Campo Viejo. Still and Sparkling

Campo Viejo. Still and Sparkling
Tempranillo

Campo Viejo Rioja Reserva 2008, 13.5%, €14.31 Widely available.

Campo Viejo is the "dependable" Rioja. Even in Spain, according to our guide on a recent Tapas Trail. And not just in Spain. It is in the No. 1 Rioja position worldwide. And one can see why, or at least taste why, in this bottle. The wine has been aged for 18 months in French and American oak and a further 18 months aging in the bottle.

Colour is a clean and bright ruby and it has inviting red fruit aromas. You’ll find rounded fruit flavours and spice notes on the palate. Really well balanced with little or no sign of tannins and it has a lovely long finish. Made mainly from Tempranillo (85%), it is added to our Very Highly Recommended list.


Campo Viejo Cava Brut Reserva, 11.5%, €15.38, O’Brien’s nationwide http://www.obrienswine.ie .

Cava is usually associated with the Catalunya region of Spain and indeed the vast majority of this traditionally made sparkling wine is made there. But it is also produced in quite a few other regions such as Aragon, Navarra, and La Rioja. The usual grapes in the blend, and in this wine, are Macabeo, Parellada and Xarel-lo.

Take a look at this in the glass and you see a clean greenish yellow colour, bright and with no shortage of rising bubbles. There are white fruit aromas which I've seen described as complex but I didn't find anything very intense. White fruits too on the palate and a terrific balancing acidity. Fresh for sure and with an excellent dry finish. A good value Cava, made by the Metodo Tradicional, and Highly Recommended.

They also produce a Rosé Brut, made with 100% Trepat.


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