Tuesday, July 8, 2014

Amuse Bouche

As Best drove through Manchester, he would find himself tailgated by drivers and could escape them only by breaking a succession of red lights. Wherever he went he was hassled for his signature. He couldn’t eat a restaurant meal without interruption. It reached a stage where Best wouldn’t bother to have a starter… He’d choose a main course and hope he’d finish it before being bothered. To eat three courses, Best would have had to order in three different places and run from one to the other.

from Immortal (The Approved Biography of George Best) by Duncan Hamilton.

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