|Garlic Buttered Mussels from Turkhead (French Kitchen)|
|Quails Eggs on Black Pudding from Buenvino|
Used Jack McCarthy's black pudding instead of the Burgos and Serrano instead of Iberico,
all on toasted Arbutus sourdough.
|Romeria Chicken from Buenvino|
Chicken breasts, turmeric, white sesame seeds, parsley or coriander.
May be served hot or cold.
|Dutch Appleflappen from Turkhead.|
|Mussels with (Saffron and) Spinach by Buenvino.|
Forgot the Saffron but this is one of the best mussel dishes I've ever had.
|Edel's Salmon Oven Dish from Turkhead (Irish Kitchen)|
Salmon, Dijon Mustard, Tomatoes, Olive Oil, Salt & Pepper, Cranberries, Raisins, Rice, Dried Seaweed.
A superb main course.