Come to the Supper Club

Come to the Supper Club


Banu and Ruth, of the South Indian Supper Club,  have been in touch to tell me they "have lots of events and evenings planned for the next few months that hopefully some of you will be able to attend". 

"Our supper clubs are going from strength to strength. We had our last one on Saturday night in Banu's house. It was fully booked and all had a great time! The dates for the next evenings are:
12th April - Saturday
3rd May - Saturday
14th June - Saturday
These events cost €35 for 3 courses plus a welcome cocktail and are lots of fun and very sociable! Please contact us for details (annamkitchencork@gmail.com)

Our Indian cookery classes, which are proving a huge hit, are running on Monday evenings, and are held in the Cookery Cottage on South Douglas road. They run from 7-9pm and cost €25 for 2 hours. A 4 week cookery class will also be commencing on the 9th of May. This will cost €99. Banu will be teaching a range of Indian cusines during this class. Please contact us for more details. Also please do not forget to mention 48 hours prior to attending if you have been to any other of our classes so that we can make sure recipes aren't repeated. 

We are also now offering event catering. In conjunction with Lishh catering in Turner's Cross we are able to provide home cooked, tasty, authentic Indian food for your parties and events! Please spread the word!

We have also attached a recipe for you to have a go at at home. Let us know how you get on."

Spicy Potatoes South Indian Style
Ingredients

4 large potatoes
1 tbsp. oil
½ tsp black mustard seeds
1/4th tsp asafoetida powder
½ tsp turmeric powder
½ to 1 tsp red chili powder
Salt
Method:
Peel and cube potatoes
Cook in boiling water until soft
Drain well
In a frying pan, heat oil
Crackle the mustard seeds
Take off the heat
Add all the spice powders with the salt
Add potatoes and coat well in the spiced oil
Place the potatoes on a baking tray or an over proof dish
Bake in preheated oven at 200 C for 3- to 40 mins until crisp and golden

Serve hot

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