The excellent ely Wine Bar
44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here
When the folks at Dublin’s ely Wine Bars go home to Clare they collect most of their meat from the family farm and get the lamb from the farm next door on Craggy Island. In Ely Place (Dublin), we had some of that lamb last evening and it was a highlight, slow cooked and superb. And a huge choice of well priced wines to choose from.
We had started with a glass of sherry and were soon into our starters. Mine was a delightful Roast Cauliflower and Parmesan while CL tucked into the family farm beef: Organic Burren beef carpaccio with artichoke and radish.
We had been going through the extensive wine and decided on the Chateau Fongaban Puisseguin St Emilion biodynamic and it proved a superb wine and a superb match. The lamb was something else, slow cooked and served with sun-dried tomato pesto, goat cheese mousse, shaved fennel, a big bowl of lovely lamb’s lettuce and jus.Amazingly, there was room for dessert. And some pretty amazing desserts, I might add. CL went for the Poached Rhubarb served with vanilla ice cream and ginger crumble and that went down well with the recommended Chateau des Fesles, Bonnezeaux Chenin ‘05.
My pick was the 70% Chocolate Truffle Tart and Raspberry Sorbet. This was divine. Didn't take the recommended Banyuls but was very happy with my choice the Chateau Haut Mayne, Sauternes ‘09.
And that was it, a lovely end to a very satisfactory meal indeed, Time then to walk it off with a round or two (well, half a round really) of Stephen’s Green.