Flavours of Christmas
(but may be tried at any time of the year!)
|Bubbles from the Loire|
Ummera Smoked Chicken (served with a Cajun Potato Salad). Lovely contrast after days of turkey!
Rwandan Coffee, the Cup of Excellence award winning Maraba Sovu 2012 lot #14, via Robert Roberts Connoisseur Club.
Organic Pink Bubbles (made from Cabernet Franc) from Chateau Miniere and Domaine du Clos d’Epinay Vouvray Brut. Souvenirs of the summer holidays in the Loire Valley.
Mella’s Rum & Raisin Handmade West Cork Fudge.
|Ummera smoked chicken.|
Cashel Blue mature and Warre’s LBV Port (2002).
The Cornstore’s Plum infused Whiskey.
Dungarvan Coffee and Oatmeal Stout, by now a Christmas standard.
Eight Degrees Zeus Black IPA, 7%. Looks like a rich dark porter but tastes like a pungent IPA.
|Fleming's fantastic Orchard Chutney.|
Fleming’s Orchard Chutney (Apples, Pears and Green Tomatoes from their own orchard).
Barrie Tyner’s Pates (from the local Farmers Markets, inc. Mahon).
Pandora Bell’s Honey Nougat with Almonds and Pistachios.