Taste of the Week
Apple Brandy on the Double!
What a few days for William and Ashling of Longueville House.
Their Irish Apple Brandy, smooth and mellow, won two Golds.
The first came on Saturday at the Blas na hEirann Awards in Dingle
and the second followed on Tuesday with a win
in the Natural Food Categrory of Georgina Campbell Awards 2014
The apples are harvested from the extensive orchards in Longueville
in the autumn every year. Once picked, the apples
are crushed and pressed in an oak cider press machine on the farm.
are crushed and pressed in an oak cider press machine on the farm.
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