|Rosscarbery Black Pudding|
Wednesday is the night for steak lovers. You have the choice from an 8oz Fillet, a 10oz Rib-eye or 12oz Sirloin with all the trimmings for just €20 per dish ... All Night, every Wednesday Night!
CL choose the fish special that evening and it was superb as was my own main course: Caramelised Duck Breast with beetroot, lavender and butternut squash.
|Glass of Rioja|
For all the latest, check out their website