Speciality Nights at Chapel Steps

Speciality Nights at Chapel Steps
Rosscarbery Black Pudding
 If you haven’t been to one of the Speciality Nights at Bandon Steps, then you’re missing out on great food at a great price.

Wednesday is the night for steak lovers. You have the choice from an 8oz Fillet, a 10oz Rib-eye or 12oz Sirloin with all the trimmings for just €20 per dish ... All Night, every Wednesday Night!

 I was there recently on a Thursday and that is the night for the fish bargains. Choose from Herb Crushed Hake, Roast Fillet of Cod, Beer Battered Haddock or Kevin’s Thursday night Fish Special for only €15.00 per dish. Kevin, of course, is Head Chef Kevin O’Regan.

CL choose the fish special that evening and it was superb as was my own main course: Caramelised Duck Breast with beetroot, lavender and butternut squash.

Delicious duck
 The fish comes from the nearby coast and indeed most of the food is sourced locally. One of our starters was Pan Seared Rosscarbery Black Pudding with crubeen croquette, chilli jam & smoked pancetta. A great combination and one of their most popular starters.

Glass of Rioja
Thought my own starter had the risk of being on the salty side but not a bit of it. This was Traditional Salt Cod and Fresh Crab Fish Cake with lemon aioli, pickled cucumber & mixed leaves, also available as a main course. Had a little tangy edge for sure but overall it was well balanced and I loved it, finished every little bit.

If you like live music as you dine, then head to the Chapel Steps on Saturday. Don't forget that Sunday is family day there and they have a “fun family value menu which will include sharing and family style service dishes with all the favourites for big and small family members!”.

For all the latest, check out their website