This morning saw us visit the medieval quarter of Sarlat for our 3rd Wednesday market in a row. People ask us if we get fed up of the markets. The answer is no. For always there is some variation. This morning, for instance, there were two new musical acts.
We did get a few bits and pieces in the stalls but our big call today was to the traiteur called Charcuterie de Campange, SAS Vaux, 24200 Sarlat. I’m surprised at the amount of Irish people who visit France who do not even know of the value of the traiteur.
Here, you can get many French classic dishes and other lesser known classy ones for a very good price. That means your dinner is sorted. Heat in the oven or microwave as required and voila you get a terrific meal.
We spent just over 15 euro there this morning. Top purchase, at €4.99, was Jambon with sauce medere (ham with Madeira sauce); Sarlat potatoes; tomatoes farci (stuffed tomatoes) and Boudin Noir with onions which cost €1.37.
Having returned from Terrasson, we had that ham along with the potatoes and it turned out to be excellent, going down well with a bottle of Fronton. Dessert was a few very tasty macaroons (at €1.50 each) which came from an artisan producer in the market.
Just to give you a comparison, the meal costs were as follows: Melon starter 2.60, mains 9.89, dessert 4.50, wine c 2.00. Total for two: €18.99.