During a break in the rain, we made our final visit of this trip to the Sarlat Market this morning. It was all rather subdued and as we don't plan to eat in anymore we weren’t really on the lookout for purchases, though I did help myself to a cheese cutter and serving tool which set me back all of five euro.
Subdued was also the operative word as we walked through the medieval centre this evening on the way to Auberge de Mirandol. The Mirandol though was quite busy with ground and second floors full.
We have praised the value available in the set menus in restaurants in Sarlat but once you go a la carte the prices creep into Irish territory. Take this evening’s bill for example: Three courses for me and two for the advisor, along with a half bottle of a very satisfactory Julian Savignec Bergerac sec (Sauvignon and Semillon), came to €62.00.
My starter was a Hot Goats Cheese Salad, that is a couple of rounds of the local cabecou on toasted bread with loads of lettuce and other greens. I enjoyed my mains of a fillet of Hake with a lemon butter sauce and the local potatoes and veg and finished off with a favourite dessert: Iles Flottante.
Pictures from the cave, inc entrance tunnell on right