Auberge de Mirandole
7 rye des Consuls
05 53 29 53 89
Moved up the menu rankings in Mirandole this evening when choosing to pick from the €18.00 euro set menu; essentially, you get an extra course, making it five in all.
Started off with a pan-fried Foie Gras de Canard, served with a peach sauce that instantly upped the menu price to €20.00. Quite nice but we both felt we’d choose the semi-cooked version in future. Second course was the Escargots with a mushroom sauce for me and Marinated Salmon with a salad for her, both very satisfactory.
The main reason for going back to the Renaissance building was to have another go off the Coq au Vin. My wife knew it was a great dish while I wanted to see if it was better than that served in the Lys D'Or. The cock in the latter establishment (admittedly the house version) had been introduced to the wine sauce just before hitting the plate but it was a different story in Mirandole where he had been plainly swimming in the red wine for quite a while. Thumbs up for Mirandole on this one.
Then came the usual cheese course, Rocamadour goats served with a salad whereas the one in Lys D’Or was served plain. Finished off with an apple slice, real apple in cold custard. Overall not bad at all for twenty euro.
Wine for the evening was a Chateau Belingard Bergerac rouge, costing €12.50 a bottle, quite a nice dry red. Service was as usual excellent and friendly, even though we had not met this particular waitress before.