WEEK 4, DAY 23
Very dull morning here in Sarlat, livened up by a solitary peal of thunder and a short shower and more pleasingly by the purchase of some Bandol Rose from the local Casino where we’d gone to dump the bottles of the previous week and stock up on essentials such as bread and milk. The Bandol cost €6.50. Was on the lookout for a red and white from the area but no joy here.
In the lazy afternoon, walked through a different part of Sarlat, including the public park, and came back through the town centre, checking the restaurants for this evening. The weather is dull and there are few people out and about even though the temperatures feel as if they are in the low 20s.
Despite checking out a few “new” venues, we ended up at our “old” favourite Auberge de Mirandol. And what a meal we had for €18.00 each. Their suggested wine was a Percharmant, a 2004 R du Roi for €16.00. It was absolutely excellent and perhaps our favourite wine of the three weeks so far.
We started the meal with Foie Gras mis-cuit with three different relishes, including a Monbazillac jelly. Second starter for me was the Marinated Salmon (with Salad) while the other one was a well presented half Melon with a fair dash of that Monbazillac wine in the centre.
We agreed on the main course, not very substantial but gorgeous: Breast of Duck in a truffle sauce with Sarlandais potatoes and haricot vert. Then followed he usual cheese course though this time it was cabecou (with salad) rather than Rocamadour.
There was an extra in the dessert line-up and I went for it. It was the melt in the mouth French classic Isles Flottantes. We also had Crème Brule and that too was excellent. A big crowd in to the Mirandol on this unpromising Sunday night and that is a good sign of an excellent restaurant where the food and the service is always top class, always friendly, despite the odd language mix-up.