Zaconey, out on its own and loose in the Rebel County.

Old Time Zaconey

An amazing 120,000 barrels make their way from the bourbon distilleries of America to Irish Distillers Ltd every year, arriving with a pool of golden bourbon resting inside. This is the origin of Zaconey (35% ABV), a new crafted spirit with a twist of American bourbon.

The new spirit, not a rum, not a vodka, was launched at Rearden’s Secret Garden on Tuesday evening with the sounds and sights of the fifties dominating. Some nice bites also, via Right Catering, with Sweet Potato Fries (in cones, of course), tasty sliders and bags of popcorn featuring.

And the fun doesn’t stop there.  During the months of November and December, the Zaconey carnival will turn into a travelling funfair visiting a number of towns across the ‘Rebel County’, bringing 1950’s Americana to the homes of lucky consumers.  

Corkonians will be invited to call on the ‘Zaconey Party Starter’ in order to taste the retro spirit of Zaconey in the comfort of their very own home, where it will whip up the magical spirit of 1950’s Americana, bringing it to life with games and glamour galore.   For further information on how to call on the Zaconey Party Starter visit, check here.  Participants must be over 21 years of age.

The new spirit is meant to be mixed, usually about one to three. Coke seems to be the preferred option going by Tuesday night. Use a big tumbler and loads of ice. But you may try other mixers. I tried soda, Club lemon, and also a white lemonade (probably my favourite, but to each his own!). Quite possible too that Zaconey will provide the base for many cocktails in the months ahead as inventive rollers and shakers get to know it.

Local Food Companies Shortlisted for Bord Bia Awards

Local Food Companies Shortlisted for Bord Bia Awards

Margaret (Founder) & DJ Kelleher (MD)

Riverview Eggs, Glenmar Shellfish, Irish Atlantic Salt and Irish Distillers are the four Cork based food and drink companies who have been shortlisted in Bord Bia’s Food and Drink Awards (2013). The awars recognise excellence in export development; branding; innovation; sustainability; entrepreneurship, success on the domestic market and use of consumer research.

·         Irish Distillers’ Jameson Irish Whiskey, with an expanding and renowned distillery in Midleton, has been shortlisted for two awards; the Export Award and the Innovation Award. Jameson reached the milestone of 4 million cases sold globally in 2012 and is the No. 1 Irish whiskey in the world sold in 108 markets. In terms of innovation, the Yellow Spot 12 Year Old, within the Single Pot Still Whiskeys of the Midleton range, is unique to Ireland and to the Midleton Distillery in particular. The whiskey is produced annually in batches of 500 cases, making it a true collectors item and is available in limited quantities in Ireland, France, the UK and Germany.

·         Alongside Jameson, Union Hall’s Glenmar Shellfish have also been shortlisted for the Export Award. The company is currently exporting 550 tons to markets such as China, Hong Kong, Korea, Italy, Spain, France and Croatia.

Irish Atlantic Salt - Michael and Aileen O'Neill

·         Watergrasshill based, Riverview Eggs, have been shortlisted for the Consumer Insight Award for their use of consumer research to develop the Amazing Egg brand. Faced with the challenge of innovating in a competitive and commoditized category, the company invested in extensive category research from which they use the insights to inform their strategy. The result of which is that the Riverview brand is now the second largest brand by market share in the Irish egg market (Kantar, July 2013).

·         Irish Atlantic Sea Salt, located on the Beara Peninsula, has been shortlisted for the Entrepreneurial Award. The O'Neill family developed this range of organic, gourmet Irish sea salt products, using the highest quality waters surrounding the Peninsula to create the only Irish-made white sea salt products available.

Visit profile interviews with the companies here: www.bordbia.ie/awards

This year’s awards will be presented at Bord Bia’s Annual Brand Forum end of year event taking place in the Royal Hospital Kilmainham, Dublin on Thursday, 14^th November. Paul Duffy, Chairman and CEO of The Absolut Company, will be the keynote speaker on the night and the Minister for Agriculture, Food and the Marine, Simon Coveney T.D. will present the awards. RTE presenter Keelin Shanley will be MC for the evening. 

In total, Bord Bia received over 150 entries across the seven categories. The three shortlisted companies under each category are as follows: