- Kilruane, Nenagh Co Tipperary
- Lunch, Dinner, Coffee and Drinks
- Waterford Harvest Festival cultivates growing busi...
- ‘Urban Food Fest’ opening event of Pigtown Food & ...
- Holy Smoke Pitmaster Masterclass.
- Whiskey buffs and the culturally curious rejoice. ...
- Five Gold Medals for Rising Sons
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Babies and Toddlers Welcome at Waterford Harvest Festival
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Exciting Harvest Dining on Waterford Festival Menu
- Coming Up: Murrisk Pattern & Oyster Festival
- Taste Cork Week 2017
- FEAST in THE EAST. Midleton’s Renowned Food Festiv...
- Top Posts, last 12 months
- Old Carrick Mill Discovers A French Connection!
- Blog Policy
Monday, February 23, 2015
Piedmontese Steak Highlight of Tipp Top Meal.
Piedmontese Steak Highlight of Tipp Top Meal
Why not putt into the Fairways sometime?
Often had samples of the Irish Piedmontese beef at food fairs and festivals and it was great to be able to order a sirloin steak, all for myself, at the Fairways Bar and Orchard Restaurant in Kilruane (near Nenagh) recently.
And, glad to say, it was excellent, tender and full of flavour, quite a treat, served with a mini-saucepan of serious garlic butter and an excellent selection of vegetables. The meat and the veg were cooked to perfection.
The Fairways - it is near a golf club - is famous for its fish and usually has quite a selection. CL went for her favourite Hake and she too hit the jackpot. Nice selection of accompaniments on the plate too and the red-currants were a surprisingly outstanding contributor. Again, the fish was properly cooked and presentation all round wasn't bad either.
The menu features lots of local produce and, after an unexpected and well received amuse bouche, we enjoyed our starters (each €7.50). CL plumped for the Bluebell Falls Honey & Thyme Goat’s Cheese With Cumin, Baked in Kataifi Pastry, Coriander, Mango & Chilli Salsa. Quite a plateful and a very good one, excellent flavours and nicely presented.
Must admit mine looked like a full Irish when it arrived: Tournafulla (West Limerick) Black Pudding, Soft Poached Egg, Garnished With Rocket & Bacon Flakes, Gooseberry Sorbet. The pudding was excellent, the flakes a nice touch. A terrific starter and indeed, both plates went back without a speck of food.
No room for desserts though after the excellent courses. The pub/restaurant, a few miles east of Nenagh on the Cloughjordan road, is spacious (over 50 covers) and has lots of memorabilia, some of it golf related but there is much more, including an old postman's bike mounted on a small mezzanine to the side of the bar. Quite a nice place. You’ll get a lovely warm welcome here and excellent grub. Recommended if you find yourself in North Tipperary. Well worth a call or even a detour!
The Fairways Bar and Orchard Restaurant