- Kilruane, Nenagh Co Tipperary
- Lunch, Dinner, Coffee and Drinks
- Mothers’ Day memories from Chef Alan Fitzmaurice
- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Monday, February 23, 2015
Piedmontese Steak Highlight of Tipp Top Meal
Why not putt into the Fairways sometime?
Often had samples of the Irish Piedmontese beef at food fairs and festivals and it was great to be able to order a sirloin steak, all for myself, at the Fairways Bar and Orchard Restaurant in Kilruane (near Nenagh) recently.
And, glad to say, it was excellent, tender and full of flavour, quite a treat, served with a mini-saucepan of serious garlic butter and an excellent selection of vegetables. The meat and the veg were cooked to perfection.
The Fairways - it is near a golf club - is famous for its fish and usually has quite a selection. CL went for her favourite Hake and she too hit the jackpot. Nice selection of accompaniments on the plate too and the red-currants were a surprisingly outstanding contributor. Again, the fish was properly cooked and presentation all round wasn't bad either.
The menu features lots of local produce and, after an unexpected and well received amuse bouche, we enjoyed our starters (each €7.50). CL plumped for the Bluebell Falls Honey & Thyme Goat’s Cheese With Cumin, Baked in Kataifi Pastry, Coriander, Mango & Chilli Salsa. Quite a plateful and a very good one, excellent flavours and nicely presented.
Must admit mine looked like a full Irish when it arrived: Tournafulla (West Limerick) Black Pudding, Soft Poached Egg, Garnished With Rocket & Bacon Flakes, Gooseberry Sorbet. The pudding was excellent, the flakes a nice touch. A terrific starter and indeed, both plates went back without a speck of food.
No room for desserts though after the excellent courses. The pub/restaurant, a few miles east of Nenagh on the Cloughjordan road, is spacious (over 50 covers) and has lots of memorabilia, some of it golf related but there is much more, including an old postman's bike mounted on a small mezzanine to the side of the bar. Quite a nice place. You’ll get a lovely warm welcome here and excellent grub. Recommended if you find yourself in North Tipperary. Well worth a call or even a detour!
The Fairways Bar and Orchard Restaurant