Monday, January 3, 2022

Festival Food & Drink Favourites 2021. Eight Degrees and Bakestone in Happy Holiday Pairing

Festival Food & Drink Favourites 2021


Eight Degrees and Bakestone in Happy Holiday Pairing



What were your food and drink favourites over the Christmas and New Year?


I’d say one of mine came at the end of the Christmas Day Dinner when we matched the Bakestone Pudding with a shared can of Eight Degrees Irish Oak-aged Barleywine. At 12.2% abv, this is a heavy hitter and needs respect. Pour a little into a wine glass and sip and enjoy. It went perfectly with the pudding from East Cork (you’ll find Bakestone at Cobh Cross - they’ve been there for years and, as well as a popular café, have a magnificent pantry of top notch Irish produce).


And so it was appropriate that it was two locally made products that topped our Christmas bill!


The Eight Degrees’ aromatic and multi-flavoured seasonal special was aged in especially rare Irish whiskey barrels that have been made from native Irish oak. Not alone did it pair with the rich and dark pudding but it also went well with the light and delicious Christmas cake from Barnabrow House (bought at Roughty Foodie) and also with the cheese course, notably with the Crozier Blue (via On The Pig’s Back).



Bubbles are usually associated with the festivities at this time of year and I was lucky to have a couple of delicious bottles of Prosecco on hand, each by Bottega. The Gold Prosecco Brut impressed for sure but it was the Bottega Rose Gold that really caught my attention. It is a terrific Spumante Brut rose, made from Pinot Noir grapes grown throughout the Veneto.


The hand painted bottles are not only eye-catching but "reflect the quality and care put into producing this wine”. Bottega do not use chemical-based products for their metallised bottles; this means the solvent for the varnish is water-based, instead of being oil or alcohol-based like more traditional varnishes.



It wasn’t just Prosecco of course. There was wine. We won’t go into too much detail just to say that we had an impressive pair via Liberty Wine for dinner on the big day. From South Africa came the Western Cape Momento, the country’s only Grenache Gris. And we made it a lovely Grenache double with the red, a Willunga 100 from the McLaren Vale in Australia.


You always need something extra to bring the best out of all the good stuff on the table at Christmas and two jars in particular were in regular use here. One was the Big Red Kitchen’s Spiced Plum and Port Jam and the other was the seasonal Ballymaloe Foods Cranberry and Mór Wild Berry Gin Sauce.



The Spiced Plum and Port Jam is very versatile, a match with paté, cheese and duck and we find it  outstanding with Skeaghanore smoked duck breast and gives the Skeaghanore Confit Leg sweet hint of Asia. This year it also impressed with the Bakestone pudding. Nicola of the Red Kitchen combines ripe plums with a hint of warming cinnamon and port in this excellent seasonal preserve which is also wonderful with scones and bread. It won’t go to waste around here.


And neither did the Ballymaloe Foods Cranberry and Mór Wild Berry Gin Sauce. It certainly did what it says on the jar and enhanced the turkey (and the other meats) no end and also impressed when used with the cheese board. This blend of cranberries and the Irish gin proved indispensable over the week.



Of course, it wouldn’t be a Cork Christmas without a helping of spiced beef on the table. No shortage here thankfully and, supplied (like the turkey and ham) by local craft butcher Chris Davidson, it was once again a highlight. Turkey and ham was pretty good too!


Another highlight was our order from Ummera Smokehouse in Timoleague, a box packed with chicken, duck, salmon (two ways), even rashers, all smoked and all delicious as always. Good use was made of this package over the holidays. Nothing like a bit of variety over the hols.


We did indeed use the Ummera smoked chicken on New Year’s Eve and later there were more holiday bubbles. It was now the turn of a super Beaumont des Crayères Vintage 2013 Fleur Blanche Blanc de Blancs Brut (via O’Briens Wines) to shine. Intense and exciting from the engaging first sip, with fountains of micro-bubbles powering upwards, with biscuity aromas and flavours and floral notes too, this is one of the better ones for sure. It is made from 100% Chardonnay and obviously 2013 was a very good year.



Let us hope that 2022 will also be a good one. Happy New Year to you all and fingers crossed that it will be better for all of us.


 

Sunday, January 2, 2022

Year Of Colour At Blarney Castle Gardens. As The Seasons Come And Go

Year Of Colour At Blarney Castle Gardens

As The Seasons Come And Go



With a 6-month pass (a gift) in my pocket, we made our first visit to the Blarney Castle Gardens in the dead of winter, in the opening days of January 2021. 



We were greeted in the grounds, near the castle itself, by a lively robin who kept popping up as we walked along. We would see robins aplenty, and quite a few other birds also (including a Goldcrest, Ireland’s smallest, and a Goldfinch too), as the year progressed. We also spotted a squirrel that day but it was the only one we would see over the 12 months (we renewed our pass in July).



In the Poison Garden
The sculpture collection here is large and much of it is concentrated in the area known as the Seven Sisters. There is at least one large map mounted close to the entrance and you can also get little pocket maps to help you make the best of a visit.



Many big houses have a pet cemetery and Blarney have their own Horse Graveyard where you will find the resting places of Snoopy and Misty and others. On our riverside return walk, we came across an owl who was lying on the path and not looking well at all. We checked with reception. And they had someone on the way.

Castle and cherry blossom

Blarney Castle in Autumn


By the time of our second visit (29th January), a few daffodils were showing and some delightful groups of snowdrops. We were puzzled by a small group of wooden structures in a group of trees. They appeared to be some sort of sculptures from our distance but eventually we found out that they were man-made hives!



February

The Lion Rock
The robin, or at least one of the robins, continued to turn up regularly. On our first February visit, on the 3rd, we spotted a heron and also a goldfinch (near the entrance). Soon afterwards we came across the little waterfall and the Wishing Steps. Not that easy to make a wish here - you have to take those steps backwards!



That walk also saw us find the amazing Fern Tree Garden (which became a regular part of our visits). Nearby there is a well-signposted ice-house. Indeed, most points of interest are well signed here. More snowdrops and primroses spotted as well.

Horse stretches for a forbidden nibble, the best kind!


By mid-February, the daffodils were putting on an amazing show, filling the wide margins on each side of a “main” road, stretching for, I’m guessing, half a kilometre or so. 

Spectacular early showing by the daffodils


Another highlight that visit was the walk around the lake, lots of birds here including ducks, swans and seagulls. There is a Bird Hide on one side but it is hasn’t opened up yet for the year, whether the reason is seasonal or related to Covid 19 I don’t know. 



Our walk on the 25th saw us linger in the Poison Garden which is quite close to the castle itself. Some very common plants, eg rhubarb, are listed among the dangerous ones. As indeed is juniper. I’ll be checking my G & T from now on! Nearby you’ll see the carnivorous garden - mind those fingers!



Carnivorous Garden


March

It was mid-March before we got out to Blarney again and this time, we had a closer look at the ice-house.

Relaxing!


There is a working farm on the estate and it has a few of its fields around the estate. Here you will see farm animals such as cows, sheep, horses and donkeys. 

Coffee? On the left.


We didn’t see that many wild animals but they are here. We spotted a fox (well, his long tail) as he dashed from a clearing into the nearby trees and later in the year got a good view of one making his way across a field (though he was a decent distance away). While we saw just the one squirrel, other visitors told us they had seen quite a few!

Curious


In the rockery
By the end of March, the daffodils, which are planted in quite a few areas (and come on at different stages), have been joined by wild garlic which grows in abundance under the trees. Perhaps the most spectacular sight now though is that in the approach to the castle where all the cherry trees are in full blossom. Spectacular but short-lived! Azaleas and rhododendrons are in bloom and there’s a revival underway down by the water where yellow flowers herald a new beginning for the  gunnera, 



The best known grown in these islands is Gunnera manicata, which has huge leaves that can reach 2m wide. This is the variety in Blarney; in the early part of the Spring, the site looked like a heap of rotting leaves but later in the year you could get lost in the Gunners foliage here!

A different kind of hive!


April


In a wired-off corner of the large walled garden, the bees have their own place and there are signs of life there when we call on April 13th. You can see quite a few hives (some of unusual shape), lots of charts too about the bees and a video of them (and their honey) is running constantly! In another sign of the country coming to life, the bird hide is open on the lakeshore.

Western Cedar


We enjoy our stroll along the timber paths, other paths eased with a covering of mulch (from their own trees) and bridges by the waterways, taking in the bamboo archway also filling up with greenery. 



A bit early yet for the Rose Pergola, still very much on the bare side though the flowers in the adjacent herbaceous border attract the bees. Took time out to view the sculptures again. They include a fox and soon we see a real one, well at least his tail as he vanishes into the trees.

Murder Hole, in the castle


We are back on the 24th and now the tulips reign, in both formal and informal settings. The bamboo archway is splendid in all its green glory as the plant revival continues. But there is an entwined crown of a small tree still bare near the castle; it will take some time yet for its leaves to make a crowning appearance, Quite a few bluebells here too at this stage.

Bamboo Archway


A few days later, on the 28th, the wild garlic and the cherry blossom continue to impress as we take a closer look at the magnificent Red Cedar close to the castle itself. A little further away we find the Vietnamese Farm Hut. The hut and its surrounds are “part of an ex-situ conservation project in partnership with the Institute of Ecology and Biological Resources based in Hanoi”. I was surprised to read that the plants here are heavily threatened by deforestation and non-sustainable agricultural practices such as cardamom farming. Much more info here in the hut.

Lupins


May

Again we are greeted by the robin, well one of them anyhow! On this day, May 6th, we make our way through the Himalayan Walk and there is a carpet of fallen rhododendron flowers filling the path. Nearer the house (not open to the public), the flowering shrubs are coming on strong, sometimes grouped on their own, sometimes placed under taller trees.



And it is much the same a week later. Our dancer has another flower as we make our way from the now impressive bamboo archway. Wild garlic and bluebells still impress as do the various azalea shrubs. 



One of the features of the Blarney castle grounds are a number of fields where you can see the domestic animals: cattle, sheep, horses, even donkeys. They are rotated quite a bit in these fields and also in the fields of the estates working farm. 

Blarney House (not open to the public)


On the 19th of May, we take one of many walks by the lake, getting fine views of Blarney House (with cattle in front of it). On the water, there is new life, a family of ducks and, more strikingly perhaps, a pair of swans and their six cygnets, and we would see them all together a few months later. 



The wild garlic still lingers on, the Gunnera manicata has revived; on the other hand, the daffodils have all gone. At month’s end, the harmony between the colours of the shrubs is at its zenith.



Wild Garlic


June/July

On June 4th, we notice the striking whitethorn blossoms and lots of buttercups too and still those flowering shrubs. On the 12th, we see displays of lupins in the herbaceous border.



There is then a gap about a month - we were taking advantage of a lessening in restrictions to visit other parts of the country - and when we return the rose pergola is in full and magnificent bloom as is the adjoining border that draws bees and butterflies. These insects will last longer than the roses. 





There are cacti to be seen in the Rockery - always something new to be seen in the gardens. On the 21st, we take time at the castle, and have another look at Blarney House and also begin to appreciate the magnificent Western Red Cedar.



August

And it just gets better during the weeks of August especially as the Bamboo Archway and the Gunnera are at their best. The herbaceous border continues to shine while the Fern Tree Garden is always worth a visit and another call is made to see how the bees are doing in their corner of the walled garden. 

Gunnera in full bloom; contrast with pic above from earlier in the year.


Visitors enjoy their coffee and treats, now at two pleasant cafés, one near the entrance, the other alongside the castle, and there is also a playground and picnic tables by the castle and the spot where the two rivers here, the Blarney and Martin, cross one another, one going under the other! An info board explains all.



September/October

There is quite a display of Black-eyed Susans in the large border adjacent to the first of the coffee serving areas. The elderberry is showing its flowers and the swans are showing off their cygnets on the lake. 

Black-eyed Susans and picnic area


One of the highlights of a visit on September 19th is a walk down a long lane (towards the lake) and alongside a field where the horses graze. One side of this is full of fuchsia and it is in full flower and the bees are busy!

Bee in Fuchsia 


Some colour still in the herbaceous border and we, some bees and especially butterflies, are delighted with it. We were expecting some autumn colours on October 6th; there were some in the trees but not that much. Took a stroll round the poison garden again and the adjoining carnivorous garden where a crown of leaves now covers the entwined beaches that were bare a few short months before.



Those autumn colours in the arboretum are much more striking on October 30th, spectacularly so. The Black-eyed Susans continues to catch the eye. It is a foggy day though; no clear shot of the castle today, nor of the cows grazing.

Four of the cygnets in September. And right, the parents with all six, all of whom stayed together at least until September!



November/December


A week later, a few of the horses have their “coats” on. The arbutus tree shows its fruits and various sort of fungi are also seen. Autumn is certainly at home here now (10th and 15th of November) and there are some lovely photos to be had.

Short video clip of the Fern Tree Garden

The first December visit is on the 10th and I shoot a nice little video of the Fern Tree Garden. Its paths are all renewed with a wood mulch (from their own trees) and ready for another year. With some of the surrounding foliage vanished you can see many of the big rocks here. One of the most striking is perhaps the Lion Rock. 



After Christmas, there’s still plenty of visitors walking about but little change in the scenery. But keep looking and usually you’ll see something different. This time, it was a bunch of puffball mushrooms that we “forced” into puffing for a short video!

Puffball Video Clip

You may visit Blarney as a once-off which is fine if you are not from the area. But if you are from the surrounding areas of Cork, including the city, then the way you get the best value is by purchasing a six-month or 12-month pass (which also includes parking by the way) - Very Highly Recommended!



Much more info on the castle, the grounds, the facilities, and admission here.