CorkBillyBeers #49. Craft with Hope, Western Herd and Dungarvan Brewing

CorkBillyBeers #49

Craft with Hope, Western Herd and Dungarvan Brewing

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Hope Pass If You Can Pale Ale, 4.6% ABV, 440 ml can Dunnes Stores

A great all-rounder

A classic Pale Ale in the American style, synonymous with the current worldwide craft beer explosion since the 1980s. It is an easy-drinking beer, with a clear hop character, but not as hoppy or indeed as bitter as an IPA.

That’s the brewery’s summing up of their Pass Oif YouCan Pale Ale.

It has a lovely gold colour, a hazy one but not enough to hide the fountains of bubbles rising towards the big soft white head. The fruity character of the hops comes through in the aromas. And also on the palate. Not overly fruity mind you nor overly bitter either. The well-judged harmony between the fruity hop flavours and the medley of Irish and European malts defines the beer.

Hope is quite happy with it. “An easy drinking malty and slightly fruity pale ale with a subtle hop kick. A great all-rounder that combines well with most main dishes, such as chicken or prawns, BBQs and pizza.”

I’m also very happy with it. Very Highly Recommended.

The Ale is named after Michael Collier, a notorious 19th-century highwayman who was North County Dublin’s answer to Robin Hood. He was so successful that his townland was dubbed Passifyoucan. Finally arrested in 1807 in his favourite haunt The Cock, he was transported and returned home only to die of cholera! Still, the name remains.

Geek Bits

Hops: Magnum, Mosaic, Citra,

Yeast: US-05

Malts: Pale Ale, CaraHell, Munich, Acidulated.

Core Range: Yes

Bought 20.09.23.

BBD 27.10.23

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Western Herd Islander Session IPA 4.2% ABV, 440 ml can No 21 Midleton

“Inspired by the hazy, juicy beers made famous by Vermont brewers, this is Islander. Embrace the haze.”

That’s the intro to this session beer by Count Clare brewery Western Herd, which stands on a picturesque hilltop farm in a converted shed built over 80 years ago by “our great-grandfather”. The grandchildren, siblings Michael Eustace and Maeve Sheridan, founded the brewery and it was then “found” in 2018 by Montana-born Bridger Kelleher and he “kept turning up” and eventually took over as brewer.

The Islander has a hazy light orange colour with a fluffy white head that stays around for a spell. Aromas are mild, tropical and ripe. On the palate, the beer is soft with citrus and melon showing. The producers indicate that the intention is “to provide a hop burst of flavour that is easy to drink and won’t weigh you down”. Reckon they have succeeded here.

Highly Recommended. The Best Before date had not expired here but there were just a few days to go. 

Geek Bits

Style
Session IPA

Colour/Appearance
Golden, hazy, juicy

Hops
Amarillo, Citra, Simcoe

Malts
Pale, Stout Mix, Malted Oats, Flaked Oats, White Wheat, Torrified Wheat, CaraPils

Yeast
House

Original Gravity
1.045

% ABV
4.2%

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Hope Handsome Jack IPA, 6.6% ABV, 440 ml can Dunnes Stores

Citrusy - malty - bitter. A full-flavoured citrusy and double dry hopped IPA. Great with burgers and pizza.

That’s the brief intro to Handsome Jack by brewers Hope.

This golden beer, with a soft white head, is a little on the hazy side. There’s a supple hint of orange in the aromas but the sweet malt is also holding its own here. And that duel continues on the palate with juicy citrus coming to a duet that also involves the sweetness of the Irish Pale malt. In the end, it's all square between the bitterness of the hops and the mildness of the malt. No losers here of course and the punters are the winners with another excellent beer from Hope who indicates that it pairs well with burgers and roast meat, pizza, Indian dishes, strong, salty cheese and carrot cake.

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And who was Handsome Jack? Jack Criss, the 17th-century Irish pirate, was tall and handsome with blonde hair and eyes as green as the sea. He set sail from Ireland, plundering his way to Spain and Italy. He didn’t die in battle but someone got cross with Criss and stabbed him to death in a Naples hotel. Probably one of his four wives. Some bachelor!

Highly Recommended. The beer that is, not the pirate!

Geek Bits

Hops: Magnum, Cascade, Sorachi Ace, Simcoe, Citra

Yeast: American Ale

Malts: Minch Hook Head Ale, Weyermann CaraMunich II, Weyermann CaraPils, Weyermann Acidulated

EBU 49

Bought 20.09.23.

BBD 25.04.24

Core Range: Yes

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Dungarvan Mahon Falls Rye Pale Ale, 5.1% ABV, 440 ml can No 21 Midleton

Dungarvan is a family-run independent microbrewery in Dungarvan with over a decade of brewing experience and this is one of their regular seasonal beers, appearing annually in the springtime.

The colour is a murky orange/red with a soft white head that hangs about a bit. Aromas are a bit on the punchy side, with the rye leading the attack, the hops bringing the fruit posse onto the palate before a moderately bitter finish with the spicy rye always a player in the background though it is more hoppy bitter overall than malty sweet.

Highly Recommended. Not bad for a beer that was disappointingly almost six months past its Best Before date.

Food Pairings: This full-flavoured punchy fruity ale works great with lighter-flavoured foods like chicken, pork and fish or even with salad dishes. The brewery also says that the fruitiness of this Mahon Falls works really well with the tang of a Wensleydale or Caerphilly-style cheese. Try Knockdrinna‘s Laviston or The Little Milk Company‘s Brewer’s Gold.

Geek Bits

Style: Rye Pale Ale

ABV: 5.1%

Malts: Malted Rye (Pale, Cara)

Hops: Galaxy, Summit, Ella

IBUs: 50

Allergens: Contains barley.

Calories: 230 per 500ml

Serve: 8-12°C

CorkBillyBeers #45. Craft with ales, pils & stout from Rye River, Ballykilcavan, Yellowbelly and Bavik

CorkBillyBeers #45

Craft with ales, pils & stout from Rye River, Ballykilcavan, Yellowbelly and Bavik.

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Rye River Nocturne Export Stout, 6.0% ABV, 500 ml bottle Pettitt’s SV Athy

In the dark of the night.. a nocturne worthy of an encore.

Rye River's Nocturne Export Stout is a midnight-hued duet of espresso and dark chocolate, with a hint of smoke that lingers like a tremble on the nose. The flavours are equally intense, with rich intense roast caramel gently blanketing the palate and extending into a lengthy finish. This is a stout that demands to be savoured, and it's sure to leave you wanting more.

This is one nocturne worthy of an encore. Highly Recommended.

Geek Bits

Malts - Carafa Special 2, Chocolate Malt, Munich 2 Malt, Pale Malt, Special W, Smoke Malt. 

Hops - Columbus

They say:  We love beer, so when we started out it was our plan to make great tasting beer that people loved. We've grown a lot since then, taking on more brewers and beer lovers, experimenting, tasting, talking, trying, failing, trying again, and succeeding.

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Ballykilcavan Millhouse Session IPA, 3.5% ABV, 440 ml can Pettitt’s SV Athy

Ballykilcavan promotes this as a light, refreshing session ale - “our favourite barbeque beer! Low in alcohol, but double dry hopped for maximum flavour.”

Colour is a light orange, very hazy indeed with a small-bubbled white head. Aroma is a forward citrus. It is double hopped so the hoppy influence has the edge on the palate, light and crisp with refreshing citrus and a piney backbone.

Ingredients are Water, Malted Barley, Wheat, Oats, Hops, and Yeast. The Barley and Water are sourced from their own farm where the family has been since 1639. The hops used, all from the USA, are Citra, Amarillo and Mosaic. The brewery says that the organic oats from the neighbouring farm, The Merry Mill, contribute to the “lovely balance”.

It is available in cans and kegs with an IBU of 48. Highly Recommended.

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Yellowbelly Citra Pale Ale (APA), 4.8% ABV, 440 ml can Bradleys

I hadn’t come across a Yellowbelly beer in a long while until I recently picked this up in Bradley’s of Cork. They had a few cans of this popular pale ale in stock but that was it as regards Yellowbelly and it is also the only beer on the brewer’s website shop.

It has been “dry hopped to the gills with Citra” and it shows immediately both in the aromas and on the palate. The other hop used is Huell Melon and the malts are Pilsner, Munich, Wheat.

Brewed with the finest German and Belgian malts, fermented with a super clean American ale yeast, the resulting beer should be enjoyed as fresh as possible to appreciate the grapefruit and pine aroma and clean finish.

Hazy yellow is the colour here, and a white head (size and length depending on how you pour, probably best if on draught). The mix of ingredients here is really well-judged resulting in a really well-balanced beer where the Citra hop takes centre stage.

Not too surprised that this American Pale Ale from the southeast is still around. They regard it as a flagship beer. Citra Pale Ale can be enjoyed year-round on draught or in can from your favourite bars, restaurants and off-licences. It was voted Best Beer in Ireland  in the 2019 Beoir Awards

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Bavik Super Pils, 5.2%, 330 ml can Bradleys

Highlighting its World Beer Awards Belgium Gold at the top of the label, Bavik continues in like vein: “..only one Pilsner remains uncompromised, brewed for quality and consistency. No adjustments. Never pasteurized. Slowly Brewed. Cold Maturation. Crystal clear. It’s Bavic Super Pils or nothing!”

Looks good though in the glass, a bright light gold  (it has been filtered until clear) with a soft white head. The aromas are hoppy, modestly so, nothing overpowering. Once it hits the palate, you feel the softness and appreciate the crisp character. Full-bodied for sure and deeply refreshing as the delicate and refreshing taste of hop bitters embellishes the beer at the finalé.

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This little red can, a retro style of theirs, certainly delivers. One for your shortlist.

They say: “Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner. Never compromise on taste! Moreover, we brew Bavik Super Pils in perfectly hygienic conditions, so pasteurisation is not an option. This way Bavik Super Pils keeps its unique light hoppy taste. Win win!”

Unsurprisingly, this pils continues to scoop awards. Brewers De Brabandere have stuck to its traditional recipe for five generations and, as always, time and quality prove the most important factors in producing a good beer.

On the craft trail with Mescan, Western Herd and Bullhouse.

On the craft trail with Mescan, Western Herd and Bullhouse

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Western Herd Blue Jumper IPA, 6.2% ABV, 440 ml can

The bright amber colour and all those little bubbles of this Western Herd IPA is quite a come-on. The beer’s name is apparently a Father Ted reference: “Do you remember when you were drinking Blue Jumper?”

There’s a citrus and tropical fruit presence in the aromatics, plus a hint of pine and resin, even a little dankness as well. And that vibrant hoppy edge continues all the way. After all, as the brewery indicates, India Pale Ale, or IPA is a bigger, hoppier version of a pale ale. 

This one certainly

CorkBillyBeers #50. Quite a quartet of craft with Kinnegar, Third Barrell, O'Hara's and Rodenbach.

CorkBillyBeers #50

Craft with Kinnegar, Thired Barrell, O'Hara's and Rodenbach.

Four beauties for you in #50

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Kinnegar has a festival beer for you. 

Kinnegar Leaf Kicker 2023 Marzen, 5.9% ABV, 440 ml can Bradleys

Gorgeous golden/amber colour on this one, a repeat of last year's Leaf Kicker Märzen, one that I enjoyed immensely. And it's the same again in 2023. “You enjoyed it so much in 2022 (and we did too) that we’re giving it another whirl before departing this particular chapter of German lager tradition”, say Kinnegar, meaning that they’ll more than likely move on to another German lager style (festival related no doubt) for 2024.

There’s a lovely bubbly white head atop the gold/amber. It has an almost creamy mouthfeel.  This supple beer leads with its rich malts, along with a sweetish bagel flavour and a touch of caramel. It finishes clean and a little hoppy.

It is deeply refreshing and also well suited to food including BBQ, pizzas and tacos plus a chicken from the rotisserie. A deeply satisfying lager and  Very Highly Recommended.

Geek Bits

LEAF KICKER 5.9% ABV

STYLE Märzen

COLOUR Dark amber

HOPS German noble

TASTE A deeply satisfying lager.

KNOWN AS Märzen was the original Oktoberfest beer

AVAILABILITY Autumn seasonal

440ML can and keg

BB: 04.05.24 (bouight 25.09.23)

Most of us who have hosted and or attended weddings will no doubt have enjoyed a beer or two. Very few weddings have started a beer trend. But that’s what happened when a royal wedding between Ludwig (the future king) and Therese took place in Bavaria in October 1810. That party was so good and the couple so popular that another party was held the following year and so Octoberfest was established.

By 1819, the festival had become a 2-week event (beer was just one strand), now organised by the city of Munich, and kicked off, as it does now, in mid-September. Marzen was the main style of beer for the festival and its name came from the fact that it was brewed in March to be at its best in Autumn.

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Third Barrel Vulture Culture Cold IPA, 6.0% ABV, 440 ml can Bradleys

Third Barrel: “Clean, crisp and bursting with flavours of ripe tangerine, peach and papaya from a healthy dose of Idaho 7 Cryo and Luminosa hops.”

Rice is also included in the ingredients. The beer is fermented with lager yeast, add in those hops and you get, as promised, a clean refreshing and fruit-forward cold IPA.

From Idaho 7, comes pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.  Here though, we are talking Idaho7 Cryo and that, designed to be aromatic and flavour enhancing,  means you get an even more potent aroma and flavour and also good bitterness.

Add in the contribution from Luminosa and the whole beer is brighter, the tropical side enhanced and you know you’ve got a good thing going.

At least, you've got a good thing going if you know your stuff as well as Third Barrel does! Very Highly Recommended.

Most of us are familiar with the hop cone, used by brewers for centuries. Then along came hop pellets and now we have Cryo, which is so concentrated that they’ve become an essential in a brewer’s toolbox. 

The word Cryo (or similar) pops up a lot these days and you may be familiar with it through medicine (especially sports) where certain injuries can benefit from Cryotherapy Treatments, a kind of ultra-cold immersion. Cryo comes from the old Greek word for cold. 

On to the hops then which, using liquid nitrogen (which your doctor might use to make a wart vanish), the raw hops are quickly chilled to sub-zero temperatures — after that, the producers shatter it. More on the process here .

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O’Hara’s Irish Red Ale, 4.3% ABV, 500 ml bottle Dunnes Stores 

The Carlow Brewing crew is quite proud of their red ale: “This Red stands out in this beer style category. The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex than its mainstream rivals.”

O’Hara’s has a very dark red robe but that “dense lasting white head” fails to materialise, though I have to add subsequent top-ups did shape up with a coffee-coloured crown. Roasted caramel stands out in the aromatics. And you get that caramel and toffee flavour on the palate as well, thanks to the addition of a “pinch of roast barley during the brewing process”. The sweetness of the malt and traditional hop flavour combine well. A terrific example of the style gets a major thumbs up from this quarter.

Excellent balance and Very Highly Recommended

 

They say: Visually the red colour is intensified by the finest roast barley, while subtle hop additions in the kettle give just the right bitterness and aroma to craft this distinctive Irish Red Ale. The traditional red ale style is sweet malt based, dominated by caramel malts which give a sweet malt base complimented by nutty flavours in complete contrast to the Belgian Red ale style which has a distinctly sour character attributed to lactic acid.

For the Geek

Style: Traditional Red Ale

ABV: 4.3%

Plato °: 10.75°

IBU: 34 

Fermentation: Top fermentation 

Availability: Keg (carbonated), Bottle 50cl and 33cl (occasional 41L cask)

Serving Temperature: 6-8°C

Food Pairing: Pairs well with baked and roasted main courses from the oven such as beef hotpot. Also excellent with winter soups. A delicious accompaniment to mature cheddar or soft goat cheeses.

Glass: O’Hara’s tulip glass or O’Hara’s conical glass. 

BB: 28.08.24 (bought 20.09.24)

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Rodenbach Grand Cru Flanders Red Ale, 6% ABV, 330 ml bottle Bradleys

Brownish red is the colour of our Rodenback Grand Cru Red ale. With a short-lived coffee-coloured head. Aromas are certainly on the sour side. There’s also quite a tang on the palate but also the sweet contribution of delicious fruit flavour. Complex and amazing and a totally different animal to the O’Hara’s Red Ale. 

The sourness in the aromas is repeated on the palate and, if you’re not prepared for it, you might as well throw your hat at it at this stage. Someone here has joked that a citron pressé would be a better drink. But remember, it is “probably the most award-winning beer in the world”. So pay a little heed and a little respect!

Soon, at least for me, that complex fruitiness begins to assert itself, both on the palate and all the way through to the finish and you realise there is much more to this than the obvious sour character. Sour comes up quite often but I’m pretty sure the word doesn’t appear on the label (lots of tiny print though!)

The Rodenbach Grand Cru sour red/brown at 6%, is a blend of 1/3rd young beer and 2/3 of beer aged two years in large oak vats, giving fruity taste, complexity and intensity. It even has its own AOC. It takes over two years to make (even the angel’s share happens here and they know the good things) and the young beer is added to restart fermentation. 

I throw in the odd non-Irish beer, not to be rated, but just for variety and as an example of what can be done by our much more experienced Belgian and German brewers. Perhaps a few of these could be enticed over here for collaborations.

The Rodenbach Grand Cru is the archetypal Flanders red-brown beer. Each of these beers is a unique blend, but they all share a brewing process characteristic of the area surrounding Roeselare and Kortrijk.

The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two-stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or barrels, over a period of two years, giving the beer a unique, complex fruitiness that is reminiscent of wine.

Rodenbach, the mother beer, is usually one-quarter mature beer to three-quarters young beer. When it comes to Rodenbach Grand Cru, the blend is two-thirds mature beer with one-third of a young brew added.

By the way, there is a series of these Rodenbachs and do watch out for the Rodenbach Caractère Rouge. It is billed as a red/brown sour and it is sour but also packs amazing fruitiness. The beer is macerated with fresh cherries, raspberries and cranberries and, after that, is matured in oak barrels.

BB: 15.12.25 (bought 25.09.23)