Another course title, the 9th in our meal, is Sunomono and this is a serving of pickled vegetables. Here, Miyazaki relied on his granny's recipe; she was spot-on and the rice bran, with aubergine, purple ninja radish and cucumber may have been small but it was huge in flavour.
|The Hassun: Thornhill Duck, eel & cucumber, Asparagus & cured egg.|
|Daikon, bamboo shoot|
|Channelled wrack, carrot, burdock, shiitake, dashi = Gohanmono|