- PINEAPPLE-TO-GO FOR CORK CITY SHOPPERS
- A TASTE OF WEST CORK FOOD FESTIVAL WELCOMES AUSTRA...
- Summer time food is delicious at Cliff House Hotel
- Experience the best of Cork Food with Good Food Ir...
- Cask Opens For Weekend Brunch
- The Fem-Ale Festival Coming Next Month
- Waterford Harvest Festival All Set To Shine Again ...
- TULFARRIS HOTEL AND GOLF RESORT, BLESSINGTON, CO. ...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- SEASONAL DELIGHTS AT CAHERNANE HOUSE HOTEL
- Mauro Colagreco’s Mirazur is No.1 as The World’s 50 Best Restaurants 2019 are revealed
- SUPERVALU REVEAL CORK ARE THE MOST ADVENTUROUS BBQ...
- €300,000 FUNDING AWARDED TO FOOD PRODUCERS IN CORK...
- World's Top Restaurants 51-120
- Flavour.ie Pops Up with Grub N Dub Club in West Cork!
- Richy's Launch New Menu
- MAKE IT FEEL LIKE A SUMMER THAT NEVER ENDS AT LYRATH ESTATE
- Alfie Byrne’s is ‘smoking hot’ this summer!
- Sea Change: Ireland’s largest free maritime festiv...
- Top Posts, last 10 months
- Blog Policy
- Sogrape takes majority stake in Liberty Wines
Wednesday, April 25, 2018
Syrian and Irish on the Plate at Bandon’s Bayleaf
The Bayleaf Bistro has been operating in Bandon for close to a year but I hadn't heard about it until walking around there the other day. Saw the menu, a mix of Irish and Syrian, and, since it was more or less lunchtime, popped in. The interior of the building is much the same as it was under its previous name The Chapel Steps.
We had two menus available to us: the Lunch Menu (mainly sandwiches, wrap, salad, burger) and the General Menu (Healthy eating choices, Make your own sandwich and generally more substantial dishes including a few Syrian ones).
I was temped by the traditional Syrian Bammia, an Okra stew, but, with a big dinner on the horizon, decided to leave it for another day. After a discussion, and a little advice from the friendly staff, we came up with a sharing idea.
One of our choices was the Shannonvale Chicken Wrap: local chicken fillet marinated with exotic Middle Eastern spices, served in a Syrian Wrap, and on the side there were homemade chips and seasonal salad. Top class piece of chicken, the traditional chips and salad were excellent and the Syrian contribution (including the bread wrap) was superb. Excellent, all for €9.95.
The big one (€14.95) to be shared was the one called A Taste of Syria, “a superb collection of our homemade traditional Syrian appetisers” and so it proved to be. It consisted of Falafel, hummus, quinoa tabouleh salad, mutabbel (blended smoked aubergine with tahini, natural yogurt, tomato salsa), rice stuffed vine leaves, marinated pitted olives, white chillan cheese, lebneh (thick natural creamy yogurt garnished with mint and olive oil), crisp fried vegetable samosa, served with warm pitta bread.
I think many of you will be fairly familiar with most of appetisers listed thanks to the rising influence of Middle Eastern cuisine in Ireland. Don’t think though that I’ve come across the mutabbel before (similar texture to the hummus but with different flavours). And it was definitely my first time eating that stringy and salty cheese (apparently one of many such across the Middle East) - won't be my last! Won’t be my last time visiting the Bayleaf either!
The Bayleaf Bistro
St Patrick’s Place
(023) 884 2589
For updates, check their Facebook page
Links for this visit: