Superb Bergerac Blend
Wednesday, February 22, 2017
Purple Grape, Purple Grace
Superb Bergerac Blend
Superb Bergerac Blend
Caro Feely is one of the speakers at the 2017 Ballymaloe LitFest in May. At noon, on the 21st, she will engage in conversation with renowned wine-writer Tomás Clancy, in a presentation entitled “Glass Half Full - The Ups and Downs of Vineyard Life”. See LitFest.ie for tickets (€16.00). Should be a very interesting hour! Below we look at one of her interesting wines.
Terroir Feely, Grâce 2012, Vin de France, 14%, €25.50 Mary Pawle Wines
Saussignac, well known for its dessert wines, is an area near Bergerac, where Sean and Caro Feely operate, maybe not quite within the rules of the appellation, hence the Vin de France classification for this organic red wine, a blend of Cabernet Sauvignon (60%) and Merlot (40%).
Operating on the edge can be a gamble. “We hold our nerve and wait to hand-pick the grapes for this wine with optimal ripeness. Our patience is rewarded with a rich, elegant and mineral wine, the grace of nature. A living wine, rich and fresh, that offers great depth of dark fruit, a hint of orange peel, spice and mint.” No sulphites have been added to this Very Highly Recommended 2012 edition, of which just 2,650 bottles were produced.
Grace has a purple colour with aromas of dark fruit (mainly plum), mint notes too. It is indeed rich and fresh, and dry, tannins fine-grained and persistent, some spice here too. And yes, that terrific depth of fruit but with a superb balance and then a long and satisfying finalé. A pleasure to drink and Very Highly Recommended.
For a earlier review of La Source, another Feely blend of Cabernet and Merlot but in reverse proportions, check here.
Ferraton Les Pichères, Crozes-Hermitage (AC) 2009, 12.5%, €25.75 Mary Pawle Wines
This 100% Syrah is made from organically grown grapes on limestone sub-soil with, on the surface, large pebbles from the River Isère. It spends 8-10 months in barrel, depending on the vintage. Watch out too for the Ferraton Le Reverdy.
The Pichères is a deep ruby, a clean purple on bottom of the cork. There is a complex mix of aromas, including black and red fruits. Spice and pepper are prominent on the palate. It is medium to full bodied, fruity and so well balanced with an excellent finish. A well rounded serene Syrah, impressive overall and Very Highly Recommended.
Did you know, that in winemaking, rainfall is a big factor in the difference between the Northern Rhone where its hits 923mm per annum and the Southern where the average is 677mm? See World Atlas of Wine for more details.
Wednesday, August 10, 2016
Three Rivers. Three Reds
Rhone. Dordogne. Piave.
|The arena in Arles|
Vines need water and no surprise then that so many of the world's best known vineyards are planted on the banks of rivers. You’re all familiar with the spectacular pictures from the Douro and the Rhine, both World Heritage sites. Two of the rivers below, the Rhône and the Dordogne, will be well known to you. I suspect that not may be the case with the Piava.
The Rhône is one of the major rivers of Europe, rising in Switzerland, passing through Lake Geneva and running through southeastern France where it splits into two near Arles - its delta encloses much of the Camargue - before entering the sea. It is 812 kilometres long.
|Monbazillac, one of the sweet wine areas on the Dordogne.|
The Piave is the baby of these three. It begins in the Alps and flows southeast for 220 kilometres into the Adriatic Sea near the city of Venice. There is a cow's milk cheese with the same name and the river is known too for the Battle of the Piave (1918), the decisive battle of World War I on the Italian Front.
The RhonePierre Amadieu Côtes du Rhone (AOC) Grande Réserve 2011, 14%, €16.00 O’Donovan’s Off Licences
This well balanced wine, a blend of Grenache and Syrah, has a violet colour, the legs slow to clear. Blackberry and plum more than red berries feature on a somewhat muted nose, hints of clove too. It is smooth, concentrated and spicy, tannins are silky, acidity not too obvious, but it is well balanced overall, a powerful palate but not short on finesse and with a very pleasing finish.
The grapes are grown different soils, clay and limestone for the Grenache, pebbles and gravel for the Syrah. The fruit used is a “very careful selection”. Harvesting is manual and the wine is matured for six months in oak barrels. A good result! Very Highly Recommended.
Feely La Source Vin de France 2011, 13%, €23.50 Mary Pawle Wines
Saussignac, like neighbouring Monbazillac, is perhaps best known as an area that produces sweet wines. And it is here that Sean and Carlo Feely produce organic wines that are not sweet! Their vineyard is certified organic and biodynamic. Hand-crafted from old vines, this wine is aged gently for 18 months in French oak barrels. It is handpicked, basket pressed, with indigenous yeasts; it is unfined and unfiltered.
Colour is a deep purple. Plum is prominent in the aromas. Quite a depth of flavour (including plum), nice bit of spice too, concentrated and well balanced and the finish is good too. This 2011 blend is Merlot (80%) and Cabernet and is Highly Recommended.
The Feely suggests an Irish (Wine-Geese) connection to this Bergerac vineyard and there is. Read about it here. By the way, if you are in the area, why not visit Chateau Feely; it is just 75 minutes from Bordeaux and 15 from Bergerac. If you can't make it to Saussignac, maybe you'd like a little share in the vineyard? Details here.
Conte Loredan Gasparini Malbec Colli Trevigiani (IGT) 2015, 12.5%, €18.30 Karwig Wines
Colour here is a fairly intense violet and red fruits feature in the aromas. Rich flavours on the palate plus a good input of spice, excellent acidity too. Tannins are fine. Very smooth and approachable and then a good long finish. Very good indeed and Highly Recommended.
While this particular wine is labelled IGT, the winery has been cultivating Malbec for the past fifty years as part of their DOC Venegazzu. They say it is ideal as an aperitif (I can vouch for that!), with fried food and red meat.