- Unique All Ireland Collaboration. Two Great Pionee...
- Songs of Joy as Griffin's turn on the lights next ...
- New Zealand Winegrowers 2019 Sommelier Scholarship...
- Euro-Toques Young Chef of the Year winner is Jack ...
- O'Mahony's Butchers Launches New Click & Collect W...
- Unveiling World Class Shopping Destination. Dunnes...
- Barnabrow. The Christmas Pudding with surPRIZES!
- Delicious Thanksgiving Menu at Waterford's La Bohe...
- Top Wines. With Reviews & Irish Stockists.
- Restaurant Reviews. Up-to-date. Cork & Ireland
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Irish food on global stage at Breeders’ Cup World ...
- Franciscan Well Brewpub Celebrates 20 Years Pourin...
- Mescan Brewery founders receive knighthoods in Bel...
- Cooking with Beer. Three Recipes!
- FrancisCAN Well Gone Can Mad
- Stojo - The On-the-Go Collapsible Cup
- WINTER WARMER AT LYRATH ESTATE
- A Simply Better Christmas
- Dress up Fancy for Saturday's Killavullen Farmers ...
- Cork’s Cask Bar and Greenes Restaurant Win Top Awa...
- Cork Food Policy Council Presents Cork Food Harvest Festival 2018
- Blog Policy
- FLAVOURS OF NEW ZEALAND – 2019 Annual Trade Tastin...
Friday, May 10, 2013
Reservations can be made with O’Donovans Off Licence Head Office only and are €100 per person. Tickets are limited to 4 per booking and must be pre-paid.
Contact Deirdre or Rose on 021-4296060 for details.
Please note that the event is no longer a Black Tie occasion
Friday, May 3, 2013
“The Return of The Wine Geese” Black Tie banquet will bring together wines with an Irish heritage from around the globe with wonderful food in the beautiful Fleming's Restaurant.
The full line-up of wines that will feature on the night will follow shortly. Tickets are available from O’Donovans Off Licence Head Office only and are €100.
Tickets are limited to 4 per booking and are must be pre-paid. Contact Deirdre or Rose on 021-4296060 for details.
Bringing The Wine Geese Home
Gala Banquest at Flemings Restaurant, Cork City
Saturday 18th May 2013
7.30pm Drinks Reception ~ 8.00pm Seated for Dinner
Pate de Foie Gras
Pate of Foie Gras, served with its own jelly
Tossed leaf salad and melba toast
Conift de Voalille , wonton de Canard
Home smoked chicken ballotine and wonton of duck confit
Served with a compot of fresh orange
Paupiette de sole Limande
Paupiette of sole served with pink grapefruit , served with a light saffron sauce
Sorbet de champagne
Champagne sorbet served with passion fruit and a sweet balsamic glaze
Longe D’agneau roti
Roast Loin of Lamb , ragout of sweetbread and a light rosemary”jus”
Trio de Fromage
Tipperary mature Cashel Blue
West Cork Mileens
Cork Hegary’s cheddar
Tart au Citron, vanilla ice-cream and marinated strawberries
Monday, April 1, 2013
Yalumba Organic Shiraz 2011 (South Australia), 13.5%, O’Donovan’s Off Licences
Colour is a deep red and on the nose there are sweet dark red fruits. Flavours are quite intense on the palate with spices and pepper. Fruit driven for sure yet there is a lovely softness here and a gorgeous savoury finish. Definitely one to look out for and try.
Founded in 1849 by Samuel Smith, Yalumba is Australia’s oldest family owned vineyard. Composition of this certified organic wine is 97% Shiraz with 3% Viognier and the winemaker is Heather Fraser.
Enjoyed this at a recent O’Donovan’s wine event where our host was Jane Ferrari of Yalumba. Didn’t waste any time and got in a small supply the very next day! Very Highly Recommended!
Wednesday, March 27, 2013
Gary O'Donovan, of O'Donovan's Off Licences, continues his busy Spring schedule with a Level 1 (Foundation) Wine Course that will take place in The Clarion Hotel on Saturday 13th April.
This is a great introductory first course for the wine enthusiast who wishes to be introduced in a structured way to wine styles, storing and
serving of wine, plus food and wine matching. This qualification aims to provide basic product knowledge and skills in the service and retail of wine to prepare a person for their first job in hospitality or retail.
9.00am – 5.00pm Sat 13th April
The Clarion Hotel
Contact Deirdre on 0214296060 or firstname.lastname@example.org to book your place.
Friday, February 22, 2013
Yalumba’s Ferrari wows Cork Supper Club
Yalumba’s Jane Ferrari was the star of the show at the O’Donovan Off Licence Cork Supper Club in Club Brasserie this week. The well travelled Aussie had some great wines from the venerable but vibrant Barossa winery and some terrific yarns and observations from her years there and on the road.
|Well she did say it was full of spring blossom!|
Gary O’Donovan opened the evening, welcoming one and all to the "continuing adventure" that wine is. Don’t get stuck in a groove was Gary’s advice and promised that the evening would be a great chance to try something new. And so it proved.
We had been welcomed with a choice of either the Y series Vermentino (2011) or the Merlot (also 2011) and then had three tasting before the multi-course meal began.
Loved the Organic South Australian Viognier (2011) and the excellent Pewsey Vale Eden Valley Riesling (2010) but really fell for the Organic South Australian Shiraz 2011 (and just picked up my order at the local branch today!).
Jane, in her admittedly “ugly broad Australian accent”, told us that Yalumba was founded in 1849, that she herself started in winemaking and has worked in every part of the business. Ten years ago, she started on the road, selling Yalumba all over the world.
It wasn't always easy for the Smith family, the Yalumba owners. Nor for their employees! Back in the tough times of the 80s, the winery was at risk, saved only by an agreed four year pay pause. Apparently, that particular piece of austerity paid off.
It was a very enjoyable evening in Club Brasserie. The courses flowed and so too did the wines with the starters accompanied by a smashing Chardonnay, this the Eden Valley Wild Ferment 2009.
Some serious stuff followed. Those that took the fish course, were served the Yalumba The Virgilius Viognier 2008, “a wine of finesse, opulence with layers of complexity and lusciousness”, yet all in a restrained combination.
Those eating the steak enjoyed the Signature Cabernet Sauvignon and Shiraz (2008). “This is my favourite of the things we do,” said Jane, telling us that the signature is of a different person each year.
This one belongs to Judy Argent who came to work there for her summer holidays in 1977 and is still there. It is a magnificent wine, combining great power and elegance.
And still more wine followed. The Cheese plate was matched with the soft and fruity characteristics of the Menzies Coonawarra Cabernet 2003 while the dessert came with the “sticky”, The Yalumba Museum Muscat.
The very pleasant evening ended on a light note, not that it was ever heavy, when Gary tried to “dig” a little deeper to see what Jane really thinks. Oh by the way, we never had a problem with that ugly broad accent and everyone loved her broad sense of humour.
Gary asked her what her favourite thing about New Zealand was. “Leaving,” was the lightning response. Her favourite politician? “The best looking.” He also quizzed her on her “crush” on Ronan O’Gara. She confirmed that it was still alive and kicking, just like the international career of the player himself, “there is life in the old dog yet” she said.
Then it was off to bed for Jane though not before she managed a few paragraphs in her blog. Check it out here.
• This was a terrific wine evening, thanks to Jane, to O’Donovan’s team and to Brian Hogan of Cassidy Wine Merchants and to Club Brasserie. Keep an eye on O’Donovan’s Facebook page for future events. https://www.facebook.com/odonovansofflicences?fref=ts
Friday, February 8, 2013
Yalumba's Jane Ferarri Comes to Town!
Really looking forward to this one. Yalumba's Jane Ferarri is a terrific speaker on wine, very knowledgeable but down to earth and full of good humour. She likes her sport too and, indeed, I reckon it is no coincidence that she is here right smack in the middle of the Six Nations Championship. Not alone does she like her sport, she also likes her sportsmen. Last time she was here, she told me (and the whole room) that her (then) current favourite was Ronan O'Gara!
Gary O'Donovan has lined up a fantastic speaker and Club Brasserie have a very tempting menu indeed for you on the 19th.
|Click on menu to enlarge|
Monday, May 14, 2012
Walking the Dog: The Beer Session
Dungarvan Brewery Helvick Gold (4.9abv) and
Dungarvan Brewery Copper Coast (4.3 abv)
The Helvick Gold is a blonde ale but far from bland. It has a fruity aroma and a good balance of flavour and acidity.
I had been impressed with the Copper Coast at a recent meal in Fenn’s Quay and was happy to find myself still impressed at this home tasting. It is smooth and fruity and its definite caramel character is balanced by the use of crystal malt.
This is just about my favourite of the two Dungarvan bottles and a worthy and serious contender in this international “competition”.
Heineken’s Newcastle Browne Ale (4.7 abv)
This is the only one of these four to come in a 550ml bottle; all the others are the standard 500. Apparently the trick here is to serve it in a smaller glass to enable frequent top-ups to maintain the frothy head. It is a bitter and has a lovely smooth flavour.
The label has some of the Geordie wit even if the beer is now brewed in Yorkshire. I always thought “going to see a man about a dog” or "taking the dog for a walk" (especially if you had no dog) meant have a piddle in the bushes but in Newcastle it means going to the pub for a couple of these beauties.
Fuller’s London Pride Premium Ale (4.7 abv)
Fuller’s make a range and this is their most famous with its distinctive rounded flavour, possibly the best ale I’ve ever tasted, flavoursome, smooth and balanced. So that came in at number one in this round with the Copper Coast and the Newcastle sharing second spot.
This little contest came about when I spotted a deal in the local branch of O’Donovan’s, the four bottles (some others also available) bundled for eleven euro. Reckon that dog could do with another walk!