|Cillian of Mescan Brewery has a special for you|
Wednesday, November 21, 2018
CorkBilly’s Drinks Digest
Wines, Spirits and Beers
At The Bierhaus Cork, this Thursday, 7.30pm
Wicklow Wolf X Anspach & Hobday (London) Tap-takeover.
Meet the Wicklow Wolf Team & Anspach & Hobday owner/brewer (Jack Hobday)
3 Beers from Wicklow Wolf
3 Beers from Anspach & Hobday
1 Collaboration beer
Tastings promos on the night! Details on the Bierhaus Facebook page.
and if you want more Wicklow Wolf then you’ll find them teaming up with their friends Dungarvan Brewing Company at Dungarvan’s Merrys Gastro Pub for a 6 Course Beer Dinner, celebrating Irish Craft Beer on Friday the 23rd November.
Spanish Wine Evening at Rostellan Chocolate
Friday, November 30, 2018 at 7 PM – 9 PM
An evening of tasting 6 varieties of Spanish Wine with cheese and pates. Alejandro from Heart of Spain will present this event which promises to be a fantastic evening. Strictly limited tickets are on sale at an introductory price of €25 each. Contact Peter at 087 2908774 to purchase a ticket.
SuperValu Case Deal
Kate Barry of Barry & Fitzwilliam has been on to tell me about the terrific Villa Maria Case Deal exclusive to SuperValu.
6 different bottles of Villa Maria wine per case. The RRP for the pack is €105 – it is on offer in selected SuperValu stores at €70.00
The Buy 6 Save €10 starts next Thursday 22nd November and will run until December 24th - hence this will bring it down to €60.
Please note the Villa Maria Case Deal is a limited offer and once it’s gone it is gone!!
Mezze & wine pairings night in Ardkeen Quality Food Store.
Join us at the Barista Bar in Ardkeen Quality Food Store on Saturday 24 November for a Mezze & wine pairings night. Husband and wife team Dvir and Nicola of Mezze (Waterford locals) will prepare an authentic Middle Eastern feast with shared plates using the amazing locally sourced produce from Ardkeen Quality Food Store. Experience casual authentic Middle Eastern dining, ideas of how to use local produce to prepare bright and vibrant foods, and learn which wines work best with Middle Eastern flavours - all chosen by resident expert Julie Ward.
Tickets include 4 course vegetarian meal with wine tastings and must be purchased in advance.
Les Gourmandises have a Malbec wine & dinner on November 27th (7.00pm); details on their Facebook page.
Premium Irish whiskey tasting and 4 course tasting menu at Cronin’s Pub.
Tuesday, November 27, 2018 at 7:30 PM – 10 PM
"Join us in Cronin's Pub, Crosshaven for a premium Irish whiskey tasting and 4 course tasting menu. We will be joined by Irish Distiller's whiskey ambassador Michael Cowman. Each whiskey will be paired with a specially prepared tasting menu from the Mad Fish Kitchen at Cronin's Pub.
Be amongst the first to taste the newly launched Red Spot, 15 Year Old Single Pot Still, which was discontinued in the mid-1960s and now rejoins Green Spot and Yellow Spot in Irish Distillers’ Spot Whiskeys range. It has been created using an old recipe handed down by the Mitchell & Son family of wine merchants, who created the original Spot Whiskeys in the early 1900s. We will be tasting this alongside Yellow Spot 12 Year Old.
This will be a night to remember! Starts at 7.30pm. Tickets must be purchased in advance."
Westport’s Mescan Brewery
“Delighted to announce the release of our Christmas beer, Beoir na Nollag!
We made a version of the beer 3 years ago and it was a huge success. This year's beer follows the theme but it's a new recipe. It's a strong dark beer 8.8% which was brewed in the spring and was cold conditioned in bulk for 6 months before transfer to Irish Whiskey casks for 2 months of barrel ageing. It was then dry hopped and bottle conditioned.
The flavour profile is malty, with dry fruits, warming alcohol and sublte notes of whiskey, wood and hops. Over time it will demonstrate an evolving complexity as it matures farther in the bottle so it's a beer that can be enjoyed now or cellared for later drinking.
We only bottled 1,000 litres but we hope not to run out before Christmas!”
And, speaking of Christmas specials, Eight Degrees have two beauties. Check them out here
Tuesday, December 19, 2017
Taste of the Week
Mezze Lavosh Flatbreads
These Mezze lavosh flatbreads are a wonderful treat for the festive season, versatile too. The spelt and seed lavosh flatbreads are great with hummus, brie or pate. Perfect for cheese boards, mezze platters or a treat with a glass of wine.
My favourite though, being rather lazy, was just to spoon on and spread some local Irish honey. Bingo!
Inspired by the Middle East, and made in Ireland by husband and wife Dvir Nusery and Nicola Crowley, they are our Taste of the Week.
They are made in Waterford with extra virgin rapeseed oil from Wicklow, sea salt, wholemeal flours and no additives or preservatives. You are encouraged to: dip, dollop, spread the love!
Try also Ottolenghi's muhamara (red pepper and walnut dip) recipe: www.ottolenghi.co.uk/muhammara-shop
You can find them at food festivals, Dungarvan farmers market, Ardkeen Stores & Supervalus. I bought mine, the seaweed version, in Bradley’s, North Main Street, Cork. The other flavours available are za'atar and spelt & seed.
More recipes here