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Showing posts with label Heart of Spain. Show all posts
Showing posts with label Heart of Spain. Show all posts

Thursday, November 29, 2018

CorkBilly’s Drinks Digest#2. Wines, Spirits and Beers. Pinot Noir a little off-colour? You need Rubired.


CorkBilly’s Drinks Digest
Wines, Spirits and Beers

Recent arrivals at Bubble Brothers
“In the last few weeks we've received wines from the grand cru champagne house of André Clouet, a sublime organic Nero d'Avola, a bold Spanish red from Toro and too many more to fit in here.” More info online. 



Christmas at The Franciscan Well
“We are gearing ourselves up for the Christmas holidays here in the Well! 

Once again we will be turning our award winning beer hall into a winter wonderland. Through out the month of December we will have live music, cocktails & hot drinks from the MONK cocktail bar (as well as a new seasonal menu ) and Christmas markets! 

The market will run on Saturday the 8th and Saturday the 15th of December from 1-6pm. They will be run by local artists who will be selling original handmade gifts such as hats, cards, ceramic pieces, wooden cheese boards and much more! Admission is free.” More info on their Facebook.

Christmas Gin Festival
The Revolution Bar, John Street, Waterford.
November 30th from 8.00pm
Check the bar’s facebook page for tickets.
“as with Harvest Festival we have invited some of the best Gin Companies in the Country to showcase their products for you. Your Ticket will entitle you to a lovely Gin Glass (to take home). 4 Gin & Tonics of you Choice. We will also have some nice Christmas drinks to try. ALL GIN COMPANIES WILL HAVE BOTTLES OF GIN FOR SALE FOR THE PERFECT CHRISTMAS PRESENT.”

Heart of Spain 1st birthday 8th December 


Lebanon’s Massaya 
I met Massaya’s Sami Ghosn in Cork a year years back, not long after he had returned from the US to help revive the family vineyards. You’d think the family would have enough on its plate with the uncertainties of the region without worrying about the future of the planet. But they do and they do something about it:

“For years now we have been treating our waste water, we have made our compost, recycled waste, encouraged our team to reduce their carbon footprints, given preference to local producers, chosen ingredients and material that were as natural as possible, planted our kitchen garden, planted bamboos to recycle water, prioritized organic treatments of vineyards, reduced to minimum the use of sulfur, oxygenated water for use in irrigation, and followed the moon calendar to filtrate and bottle our wines.” For more on the remarkable Massaya vineyard, read here   
Rioja

The Rain in Spain. 
There was a late Late Harvest in Spain for 2018 following an early on in 2017. Ripening was delayed and picking times have turned out to be the major headache of the vintage. But it wasn’t the same all over the country. Terrific insight here  from Spanish Wine Lover with no less than eight stories from around the country.

Labels Battle as California winemaker used labels that carried the Oregon AVA. Then there’s the Rubired concentrate that gives Pinot Noir more colour!!

The Feds have stepped into the middle of a simmering battle over wine provenance by ordering a California winemaker to change labels that carried the Oregon AVA, even though the wines were made in Lodi. Read more here. 







Wednesday, November 21, 2018

CorkBilly’s Drinks Digest: Wines, Spirits and Beers. A Wolf in Town!


CorkBilly’s Drinks Digest
Wines, Spirits and Beers


At The Bierhaus Cork, this Thursday, 7.30pm
Wicklow Wolf X Anspach & Hobday (London) Tap-takeover
Meet the Wicklow Wolf Team & Anspach & Hobday owner/brewer (Jack Hobday) 
3 Beers from Wicklow Wolf 
3 Beers from Anspach & Hobday 
1 Collaboration beer 
Tastings promos on the night! Details on the Bierhaus Facebook page.

and if you want more Wicklow Wolf then you’ll find them teaming up with their friends Dungarvan Brewing Company at Dungarvan’s Merrys Gastro Pub for a 6 Course Beer Dinner, celebrating Irish Craft Beer on Friday the 23rd November.


Spanish Wine Evening at Rostellan Chocolate
Friday, November 30, 2018 at 7 PM – 9 PM
An evening of tasting 6 varieties of Spanish Wine with cheese and pates. Alejandro from Heart of Spain will present this event which promises to be a fantastic evening. Strictly limited tickets are on sale at an introductory price of €25 each. Contact Peter at 087 2908774 to purchase a ticket.

SuperValu Case Deal

Kate Barry of Barry & Fitzwilliam has been on to tell me about the terrific Villa Maria Case Deal exclusive to SuperValu.

6 different bottles of Villa Maria wine per case.  The RRP for the pack is €105 – it is on offer in selected SuperValu stores at €70.00

The Buy 6 Save €10 starts next Thursday 22nd November and will run until December 24th -  hence this will bring it down to €60.

Please note the Villa Maria Case Deal is a limited offer and once it’s gone it is gone!!

Mezze & wine pairings night in Ardkeen Quality Food Store. 
Join us at the Barista Bar in Ardkeen Quality Food Store on Saturday 24 November for a Mezze & wine pairings night. Husband and wife team Dvir and Nicola of Mezze (Waterford locals) will prepare an authentic Middle Eastern feast with shared plates using the amazing locally sourced produce from Ardkeen Quality Food Store. Experience casual authentic Middle Eastern dining, ideas of how to use local produce to prepare bright and vibrant foods, and learn which wines work best with Middle Eastern flavours - all chosen by resident expert Julie Ward.

Tickets include 4 course vegetarian meal with wine tastings and must be purchased in advance. 


Les Gourmandises have a Malbec wine & dinner on November 27th (7.00pm); details on their Facebook page.

Premium Irish whiskey tasting and 4 course tasting menu at Cronin’s Pub.
Tuesday, November 27, 2018 at 7:30 PM – 10 PM
"Join us in Cronin's Pub, Crosshaven for a premium Irish whiskey tasting and 4 course tasting menu. We will be joined by Irish Distiller's whiskey ambassador Michael Cowman. Each whiskey will be paired with a specially prepared tasting menu from the Mad Fish Kitchen at Cronin's Pub.

Be amongst the first to taste the newly launched Red Spot, 15 Year Old Single Pot Still, which was discontinued in the mid-1960s and now rejoins Green Spot and Yellow Spot in Irish Distillers’ Spot Whiskeys range. It has been created using an old recipe handed down by the Mitchell & Son family of wine merchants, who created the original Spot Whiskeys in the early 1900s. We will be tasting this alongside Yellow Spot 12 Year Old.

This will be a night to remember! Starts at 7.30pm. Tickets must be purchased in advance."

Cillian of Mescan Brewery has a special for you

Westport’s Mescan Brewery
“Delighted to announce the release of our Christmas beer, Beoir na Nollag!

We made a version of the beer 3 years ago and it was a huge success. This year's beer follows the theme but it's a new recipe. It's a strong dark beer 8.8% which was brewed in the spring and was cold conditioned in bulk for 6 months before transfer to Irish Whiskey casks for 2 months of barrel ageing. It was then dry hopped and bottle conditioned. 

The flavour profile is malty, with dry fruits, warming alcohol and sublte notes of whiskey, wood and hops. Over time it will demonstrate an evolving complexity as it matures farther in the bottle so it's a beer that can be enjoyed now or cellared for later drinking. 
We only bottled 1,000 litres but we hope not to run out before Christmas!”

And, speaking of Christmas specials, Eight Degrees have two beauties. Check them out here