A Riesling of “great purity, ethereal and dry, a gastronomic grand vin” from Meyer-Fonné

Two Very Highly Recommended French Whites. One from Bordeaux and one from Alsace.

Gentil and Passetoutgrains: Two Less Usual Blends Worth Seeking Out

A Hundred of the Best from Le Caveau. Starting with Franciacorta and a Clonakilty Girl