Showing posts with label Castilla y Leon. Show all posts
Showing posts with label Castilla y Leon. Show all posts

Monday, January 7, 2019

Heart of Spain. In the heart of East Cork


Heart of Spain
In the heart of East Cork



You’ll find the Heart of Spain at the very back of the Fota Retail Park (by Cobh cross). And by the Heart of Spain, Alejandro and his friends, mean Castilla y Leon, a big region in the North-West of the country. Speaking of Castilla y Leon, Lonely Planet says “as with most of Spain, food here is an agreeable obsession, promising the country's best jamón (cured ham), roast lamb and suckling pig.”

No roast lamb in Cork but they do have expressions of the other two. The Heart of Spain is the quality seal for Castilla y Leon´s finest food , has a special place amongst those products that bear the name, tradition and history of the farmers that have produced the ingredients they are made with. The eye-catching yellow heart seal certifies total traceability from origin, guaranteeing professionals and consumers alike clearly differentiated quality.

Just to be clear, you won’t be getting food or drink here from all over Spain, just from this region and that yellow seal is stamped with Tierra de Sabor, meaning Castilla y Leon is  “a land of flavour”.

Take the cured meats for example. Their supplier, Chacinerías Diaz, manages the entire manufacturing process from breeding and raising their own livestock to producing their own fodder, slaughterhouse and production plant.

You’ll find quite a display of sheeps cheese here for which Pago Los Vivales has been nominated twice at the World Cheese Awards between 2017 & 2018. You can get it at 6 months, 12 months (Reserva) and 18 months (Gran Reserva).

Lots of patés here also, including Foie Gras, made by three French brothers who returned to their parents’ Spanish village in the summer of 1989. Not just duck. They also sell pork paté and Ostrich (the one I bought).
This came in handy over the Christmas.

Quite a selection of jams and mermeladas too including Quince Jelly, Tomato Jelly, and a Fig jam that caught my eye. If you call there around lunch-time (from 1.00 to 3.00pm) on Saturdays, you won’t be buying blind. They serve up some lovely tapas, using the cheese and the various spreads. By the way, if you cannot make it to the store, they do have an on-line ordering facility.

And they have a couple of bottles of wine open as well every Saturday, usually one red and one white. The wines are DO Rueda & Ribera del Duero and produced by Emina, based in Valladolid.  Got myself a 50cl bottle of their Moscatel - also handy over the Christmas!

And where there’s wine, there’s usually olive oil. And yes, they have Extra Virgin Olive Oil and also Balsamic Vinegar of various flavours. 

No huge selection of anything - this is not a supermarket. More like a farmers market. If you have a taste for the real food of Spain, then this is worth a call. And while you are there, don’t forget that, a hundred meters away, the fantastic Bakestone Pantry has well over one hundred Irish artisan products for sale.