- Mothers’ Day memories from Chef Alan Fitzmaurice
- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Wednesday, October 11, 2017
Festival Cork are in their second year now and have once again teamed up with Taste Cork to bring:
Taste Cork Week 2017, October 16th- 22nd And for the first time this year, an extended special “Taste Jazz” 23rd-26th October
There are almost 40 venues signed up this year all showcasing the best local produce our county has to offer! There are some fantastic events on across the week all of which are listed on our website www.festivalcork.com
Here’s just a taster of what the week holds: (please see our calendar for full list)
Wednesday 18th October, Electric Cork host a “Meet the Producers” event, giving people the chance to meet some of Cork's best producers, and of course sample their products. Tickets €25
Monday 16th October, Casanova Gelato are giving 6 lucky people the chance to become a Gelato maker for the day, with exclusive behind the scenes opportunity into the world of making ice cream! Tickets limited €55
Wednesday 18th October, Ballyvolane House host a distillery tour and lunch
Sunday 15th October, Longueville House offer an exclusive tour of their orchard and a very special Harvest Lunch
17th and 18th of October, Franciscan Well Brewpub will be hosting beer and whiskey tasting sessions
On The Pig's Back will be hosting cheese tasting session all week long in both The English Market and Douglas
Friday 20th October, Black Brewery are doing a tap take over in The Bierhaus
October 19th, Ballymaloe House have teamed up with Jameson Whiskey to host a supper club
October 17th, Holy Smoke are having a Taste Cork BBQ with craft beer and whiskey
For all tickets and info, and all other events please visit our website or Facebook page
Taste Jazz We have a series of very exciting pop ups for our extension of Taste Cork week with Guinness and Diageo, in the fantastic new Nano Nagle Place
Monday 23rd October 2017 - Seamus O'Connell of Ivory Tower presents “Tastescapes” Tuesday 24th October 2017 – Flavour.ie and Pamela Kelly of Market Lane present “From the Producer to the Plate”
Wednesday 25th October 2017 – The Fish Bar@The Electric presents “Plateau de fruits de Mer”
Thursday 26th October 2017 – Good Day Deli presents “Sustainable Foods with South Pacific Flavour” SOLD OUT!!
We are also featuring some great Jazz events in city venues:
Electric, Thursday 26th October, Free finger food and The Loungeman
Holy Smoke,Wednesday 25th October, “Jazz Cuts” A night of whiskey, steaks and live jazz The Raven, Wednesday 25th October, the newly refurbished Raven will host a cocktail evening
Sober Lane, Thursday 26th October, Roe and Co Whiskey Tasting and live music
And keep an eye out for our “Jazz Cafes” with some live music lunches across the city!
For up to date info and bookings, check the Festival website here
Monday, September 18, 2017
Taste Cork Week. Plus!
Jazz Extension Added
|The perfect cider pour by Rupert of Longueville House|
Following last year’s success, Taste Cork Week returns next month. Indeed, it will run for more than a week with an extension that takes it up to the eve of the Jazz Weekend.
At the launch last week, in Nano Nagle Place, the spanking new major attraction right in the heart of the city, Ernest Cantillon of Festival Cork told us to watch out for some of the more informal events: jazz cafes, a distillery visit in a barn, and pop ups in unusual places.
|Ernest Cantillon of Festival Cork|
One or more of those pop ups will be in the café in the peaceful gardens of Nano Nagle. Keep an eye on the Taste Cork website here for more details of all events.
Evenings with guest chefs always seem to be popular. One of the highlights from last year was in Isaac’s when Arun Kapil, founder of award-winning spice company Green Saffron, Chef Patron Canice Sharkey along with restaurant co-owners Michael and Catherine Ryan, hosted an exclusive sold-out spice pop-up at the Cork city institution in McCurtain Street.
Holy Smoke are one of the first up this year with an invite “to embark on a unique gourmet journey and experience the best of Irish BBQ cuisine, prepared with the local meat that is cooked in Holy Smoke’s signature barbecue-style, low-n-slow, for four to sixteen hours”.
Pitmasters John Relihan and Decky Walsh will serve up an exquisite six-course meal on October 17th and will walk you through the secrets and preparation techniques behind each dish while Caroline Hennessy will masterfully guide you through the pairing of each dish, presenting and explaining the corresponding whiskey or craft beer.
Justin Green, and Bertha’s Revenge of course, were at the launch. And Justin has an event lined up at Ballyvolane House. It will kick-off at 12 noon (October 18th) with a B&T (Bertha & Tonic) and as soon as everyone has arrived, guests will be given a tour of the house, gardens and gin distillery.
Lunch will be served at 1pm in the dining terrace where guests can meet and chat with the makers over lunch. Stonewell Cider and Eight Degrees Brewing will also be involved and tipples produced by all three makers will be served during lunch.
So there you are, a nice trip to the countryside. As Ernest Cantillon said in his address the event is designed to bring city and county together and indeed both were officially represented on the night.
|Lorna Conroy of|
Lord Mayor Tony Fitzgerald pointed to the fact that Cork has been designated as a Healthy City and put that down largely to the good food in the area. He stressed the importance of festivals in drawing visitors and said he was very proud of what Ernest and his colleagues are doing.
Ian Doyle, Deputy County Mayor, rightly congratulated the City Council on the marvellous work that they have done (and are continuing to do) at Nano Nagle Place, “a fantastic venue”. He noted that artisan food and drink are becoming very important and praised the great dedication shown by the producers.
Ernest said there is a great relationship between businesses, such as restaurants and hotels and suppliers. “Cork is well known for the quality of its produce and it is up to us to make sure we use it.”
Shane Clarke, of Nano Nagle Place, gave us a brief rundown of the life of Nano Nagle and of the current project and said there had been some 250 years of education on the site, an element they intend to take forward. And he too mentioned their lovely cafe and is looking forward to the pop-ups during the festival. The Nano Nagle has just recently opened and is well worth a visit. Details here.
As is usual with Taste Cork, there were quite a few producers in Nano Nagle: Cider from Stonewell and Longueville, spirits from Bertha’s Revenge, Kinsale and St Patrick’s, Kinsale Bay and the Fish Deli (great to meet up again with Monica and Peter), Bluebell Falls, Hassett’s, On the Pigs Back, and Ballymaloe Relish. And the Old Butter Roads Food Trail had a lovely tasting plate. Well done to all for turning up and adding to the occasion.
Monday, August 3, 2015
Cork City Tourism Briefing.Music, Dance, Butter and Beer.
|Franciscan Well's Noel. Chieftain Pale Ale On Tap.|
Last week’s Cork City Tourism Event in the Atrium of the City Hall Offices was well attended, hotels and other stakeholders well represented. Also present were representatives of city attractions such as Blackrock Castle, Lifetime Labs and Elizabeth Fort. Speakers at the event, opened by Lord Mayor Chris O’Leary, outlined what had been done in the recent past and what is now being done and planned.
I was interested in the food and drink aspect, not just the tasty canapés. The Butter Museum had a stand here, butter was made and soon we tasted it on a well made brown bread. Washed that down with a glass or two of Chieftain Pale from the Franciscan Well.
|The Coca Cola BikeShare a big success|
Recent success for T.E.A.M. include the Lee Sessions, the Pulses of Tradition Show and the Coca Cola BikeShare Scheme. Indeed, we had members of Pulses playing, singing and dancing in the atrium. Also there were enactors from Elizabeth Fort and Blackrock Castle, including a wandering sea captain looking for his ship. Check out the Castle and Gunnery Tours that run until the end of August.
T.E.A.M. were keen to get the word out about the new city website www.cork.ie - it has a dedicated tourism section. Providers BitBuzz are extending the availability of free wi-fi around the city and their partnership with City Hall seems to be going very well indeed. The partnership with CIT in Blackrock Castle has been a successful one and could now lead to a breakthrough at Cork City Gaol. Cork Airport’s Kevin Cullinane was upbeat, promising more connections and more collaboration.
The Cork Convention Bureau outlined their recent successes in bringing conferences, small and big, to the city and are looking for ambassadors to help expand that success. So if you have contacts abroad, either through your work, hobby or sport, do contact them. Check the site and see what other ambassadors have already done for the city.
|Pulses of Tradition|
- A brilliant video about Cork, made for the Tourism section, was given to those attending. I shared it on Facebook and it is already passed the 500,000 reach and heading for 200,000 views. Check it out here and don't forget to share it. The more we pull together, the further we will go.