Wines by Aresti. Some of Chile’s Best

Wines by Aresti

Some of Chile’s Best

Jon Usabiaga, winemaker at Aresti in Chile, is highly regarded by his fellow wine-makers. He was in Cork late last year and I met him at the Hayfield. “The main aim for me is to show the real character of every variety. If someone is choosing a Cabernet Sauvignon, it should taste like a Cabernet Sauvignon”.

I reckon he got it right with the two wines below. Makes me want to try a few more from Aresti, including the Trisquel Assemblage, the Trisquel Syrah and the Family Collection.

Jon (right) and Yours Truly

Aresti Trisquel Sauvignon blanc 2013 (Leyda Valley, Chile), 13%, €13.00, was 15.95, SuperValu

Colour here is a medium gold and it is quite aromatic, fairly typical of the variety, with vegetal and herbal notes. Flavours are certainly intense, it is fresh and very well balanced, with a long dry finish. Very Highly Recommended.

Aresti Limited Release Cabernet Sauvignon Reserva 2010, 13.5%, SuperValu

Some serious sniffing here or, at least, some serious rewards as beautiful fruity aromas greet you. In the mouth, you'll note that delicious blackcurrant, also a gentle drift of spice, an imposing character, the smoothest of tannins. There is an excellent balance and the finish is a match for all that has gone before. Another superb wine and again Very Highly Recommended.

Seine-sational Night on the River. Cono Sur Blogger Competition Finalé

Seine-sational Night on the River

Cono Sur Blogger Competition Finalé

It is midnight in Paris. We are moored on the left bank and the boat is rocking. No! The boat is moored on the left bank and we are rocking.

Finland’s Johanna Koskiranta has just been announced as the winner of the Cono Sur 2014 Blogger Recipe Competition but the celebrations, led by team Cono Sur, are for everyone, the Chileans, the Finns, the Swedish, the Irish, the English, the French, and more, including at least at least one American.

The private boat trip on the Seine was a surprise. We started more or less at the foot of the Eiffel Tower, cruised under the bridges of Paris, the illuminated buildings adding to the magic. A lovely meal and Cono Sur wines enhanced the pleasure. The focus was very much on three reds this evening: the 20 Barrels Syrah and the 20 Barrels Cabernet Sauvignon and, perhaps my favourite, the Ocio Pinot Noir.

The day had started with a cook-off in L’Atelier Beaubourg (close to the Pompidou) with Clare and myself representing Ireland, Anna for Sweden and Johanna for Finland. Some gentle bubbles to ease us into it - loved that Cono Sur rosé - and, with lots of friendly chats going on, there was no pressure.

Our Irish dish, being plated up.
Includes Truly Irish Rashers and
the magical Irish Shellfish Butter by IASC 

Well, maybe a little when the dishes were presented to the judges: Adolfo Hurtado (MD and winemaker at Cono Sur), Jo Mansell (UK) and Christopher Carpentier, the top Chilean Chef (he is the main man on their Masterchef). Christopher too was enjoying the day, helping the various contestants (he helped us get the scallops out of their shells), and then he laid on a lovely lunch dish (duck, pasta and some of that “lovely Irish bacon”, Truly Irish rashers from our supply!).

You may see details of the three dishes here.

Our first international cap!

We left the cookery school about three o’clock and headed back to the hotel. Quite often in France, we end up at a Brocante event. And there was one on close to the hotel, a huge one, stretching all the way up to the Bastille and back down at the other side of the water (Pt. de Plaisance de Paris Arsenal). But we didn't have the car this time so didn't go browsing for bargains.

Instead we strolled up to the nearby Bastille, now a huge roundabout. And then took a walk in the beautiful Place des Vosges. There are some fascinating art galleries in the covered archway around the old square, amazing work inside. Then onto the Marais before coming back to Bastille via Rue St Antoine, a street full of food: restaurants, takeaways, fruit shops, cheese shops, wine shops, full of people, colours and aromas, a lively place as dusk and drizzle descended together.

Chef Chris concentrates as a contestant gives a summary of the dish.

We also had some free time after arriving on Thursday and used that to take a walk along the left bank, stopping at the riverside book stalls, before ending up at magnificent Notre Dame.

Later, we went out to dinner but the restaurant we had picked wasn't opening until 8.00pm. We were hungry, so settled on the nearby all day Tarmac. We had a very enjoyable meal here. I tucked into the Escargots from Burgundy and a Lamb Tagine, lots of fruit with the lamb, while CL had goats cheese with sun-dried tomato and then Cod with a gorgeous piperade sauce.

Back then to the hotel and a glass of St Emilion, relaxing ahead of the busy Friday. It was a busy enough time on the Friday but very enjoyable, all relaxed and informal throughout. If you want to party, get the Chileans to organise it! And do enter the Cono Sur Bloggers Competition next year!

More Paris pics below.

The birdmen of Notre Dame

L'Escargot at Tarmac

Notre Dame detail

Notre Dame under grey clouds

A wee bit of friendly pressure in the kitchen

Dinner at Tarmac, superb Tagine on right.

Evening in Place des Vosges

rue St Antoine. A cheese shop.

Fun and food on board. Chef Chris with winner Johanna

More frolics.

Arriving in Cork, Sat afternoon.

Superb Bordeaux Sauvignon Blanc. Check this Cuvée Grêle 2013!

Superb Bordeaux Sauvignon Blanc

Check this Cuvée Grêle 2013!

Gavin Quinney at
Chateau Bauduc June 2014.

Mention Sauvignon Blanc these days and the next sentence will almost certainly contain the words New Zealand and maybe, just maybe, the Loire. New Zealand is well known for its distinctively aromatic pungent style while the traditional Loire style is often described with words like minerality and acidity.

New Zealand, where it is by far the most widely grown grape, is not the only New World country producing good Sauvignon Blanc. Chile is another, excellent examples coming from the cooler coastal areas of this long and narrow country. And there are quite a few more, both old and new world.

But let’s go back to France again and search that little bit harder. In Bordeaux (which may have seen the birth of this grape). I know many of us are under the impression that all Bordeaux whites (now increasingly rated higher by Mr Parker) are all a blend of SB and Semillon in all kinds of proportions.

But there are quite a few one hundred per cent Sauvignon Blancs in the area, including the pair below. And do note that Bauduc is available in Ireland via Curious Wines!

Chateau Bauduc, Sauvignon Blanc 2013, Bordeaux, 11.5%

Lovely fruit flavours here with excellent balance, crisp and dry with a little tingle and a lovely long finish. This gem, somewhat fuller than the Loire style, has been the house wine at Gordon Ramsey’s and Rick Stein’s for over a decade, showing you don't have to be in the Loire to make excellent French Sauvignon Blanc. Very Highly Recommended.

We are lucky to have this one at all. Vigneron Gavin Quinney notes on the back label: “We call this our Cuvée Grêle (hail) as we lost half our crop on 2 August, just before the September harvest.”

Chateau Rochemorin, Sauvignon Blanc 2010, Pessac-Leognan Bordeaux.

Came across this beauty in an one star Michelin restaurant in Arcachon (Le Patio) and absolutely enjoyed, even if it came in at fifty euro a pop. Enjoyed it even more when I found I could buy it in Podensac for €11.95.

In the Loire in 2013, I bought more red than whites and this year, in Bordeaux, I bought more whites than red. Pessac-Leognan is, according to Oz Clarke, “one of the most exciting areas in France for top-class white wines” while Hugh Johnson says it has Bordeaux’s “finest barrel fermented dry whites’. High praise indeed.

The highly respected Andre Lurton is the man in charge here and impressed even Jancis Robinson with this one who described it as racy and lively and “giving white burgundy a run for its money”.

It spends 10 months in oak barrels (35% new), on full lees with bâtonnage. Believe it or not  it can age 12 to 15 years but is excellent after 2 to 5 years. I’ll have my purchases wiped out by Christmas, at the latest!

Lots of white fruit on the nose, it is rich and fresh and beautifully balanced. Well worth seeking out if you are on hols in France. Not sure if you’ll find it in Ireland though I see that Wine Online are offering the 2007 version.

Other Sauvignon Blanc recommendations

New Zealand: Fiona Turner’s Tinpot Hut and Fleur McCree’s Little Beauty are both excellent Marlborough examples. Also worth a try is Tim and Judy Finn’s fresh herbaceous Neudorf from the Nelson area.

Chile: Aresti’s Trisquel Sauvignon Blanc and Cono Sur’s Single Estate Sauvignon Blanc 2013, Valle de Casablanca.

Cono Sur Want Your Recipes! Superb Prize

Cono Sur Want Your Recipes!

Superb Prize

Duck is regularly mentioned as a match with Pinot Noir. Not too sure about geese though!

Cono Sur Single Vineyard (No. 21 Viento Mar) Pinot Noir, Chile 2012, 14%, for availability - see below

St Antonio, west of the capital Santiago and very close to the ocean with a climate ideal for Sauvignon Blanc, Chardonnay and Pinot Noir, is where this excellent wine comes from. You may know that Cono Sur are running a recipe competition, with a fantastic prize of a trip for two to Chile.

They are asking for your ideal dish to match with either their Single Vineyard Sauvignon Blanc or this Pinot Noir. Closing date is Monday 11th of August and you may see all the details here .

To see my recipe attempt and extensive tasting notes on both the Sauvignon Blanc and the Pinot Noir, please click here . I guess not all of you are interested in creating a recipe but I can heartily recommend that you take a look at these two wines as both are top notch.

I enjoyed a bottle of the Pinot during the week and it is going straight on to my Top Wines for 2014. Colour is mid ruby and the pretty intense aromas hint of red berries. Concentrated is the word on the label and every appropriate indeed. Smooth too, warm with spicy notes, with silky soft tannins and a delightfully long finish. One of the best Pinot Noir I’ve come across recently and Very Highly Recommended.

Availability: Cono Sur Single Vineyard Sauvignon Blanc and Pinot Noir are available exclusively in the on-trade and specialist off-licences such as O’Briens Wines, nationwide; Mitchell & Sons, Dublin; Redmonds of Ranelagh, Dublin; Sweeney's of Glasnevin, Dublin; Jus de Vine, Portmarnock, Dublin; Bradley's of Cork; O’Driscoll's of Cork.

Sauvignon Blanc Still Sings

Sauvignon Blanc Still Sings

Marlborough New Zealand

Very recently, one of Ireland's top wine writers admitted that he had been avoiding Sauvignon Blanc for a few years despite never really disliking the variety. But now he is back and enjoying one of the most popular of what are termed the “international” varieties.

Many of us, including myself, my motto being variety is the spice of life, regularly try the lesser known grapes. But it would be a mistake to totally ignore the internationals. By coincidence, I've been trying a few Sauvignon Blancs recently. Last summer, enjoyed some terrific ones in the Loire area but the three here are from Chile and New Zealand’s Marlborough (where the variety does particularly well).

First though, there was an example of why our aforementioned writer and indeed anyone with a wee bit of wine knowledge may be turned off and that bottle came as a gift that had been bought via a supermarket offer. It was a Chilean but had so little to offer, no discernible aromas, very little flavour, no finish worth talking about, that it was poured down the sink with some gusto.

Viento Monte, Sauvignon Blanc 2013, Chile, 13%, €10.30 Karwig Wines

That Chile can produce decent Sauvignon Blanc and at a very good price is well known and indeed well illustrated by this bottle. It has a pale yellow colour with green highlights and an intense aroma of citrus, green apples and the typical (maybe a little less than normal) hint of grass. On the palate it is crisp and refreshing, quite a light mouthfeel and a very fresh finish. Recommended. I'm told their Chardonnay is also excellent. Must try that soon!

Greyrock Sauvignon Blanc, Marlborough 2012, 12.5%, €13.80 Karwig Wines.

Greywacke is getting much attention recently but, for a tenner or so less, this Greyrock is well worth a try. By the way, they also produce a sparkling Sauvignon Blanc!

This 2012 still example is light gold, again with green tints and the nose has that fresh grassy element. On the palate, it is fresh and fruity with a mouthfeel that is both intense and lively, very refreshing,almost bubbly, and then a good dry finish. Highly Recommended.

Little Beauty Sauvignon Blanc, Marlborough 2011, 13%, €18.99 Wine Alliance stockists

Sauvignon Blanc is the flagship grape of New Zealand, accounting for the majority of the harvest in Marlborough where it grows best. And this Little Beauty is one of its best!

Little Beauty’s Fleur McCree was at a tasting in Cork last year and told us that the different blocks around the vineyard ripen at different times yet the intense fruit is preserved and there is “a build-up of layers of flavour to enhance the experience. Mango, Passion fruit at the start followed by Citrusy flavours mid-palate and then basil at the back of the tongue”. Really top notch, distinctive (somewhat more refined than your usual SB from here), and Very Highly Recommended.

* Note that you are now more likely to find the 2012 version of Little Beauty in the shops.

Torres Tasting at Bradley’s

Torres Tasting at Bradley’s

Torres Tasting at Bradley’s

Bodegas Torres, probably best known here because of their Vina Sol and Sangre de Toro labels, is the largest wine company in Spain and exports to 140 countries. They also run wineries in Chile and California.

Their Brand Manager Marta Delfa will be in town next week. Bradley’s Off Licence on North Main Street is the venue for a two continent tasting. There’ll be a rosé and white from Chile and two reds from Spain.

It is an interesting line-up and I’m really looking forward to tasting the Ibericos, their first wine from La Rioja, their most recent regional venture in Spain. See more about Torres wines on You Tube (links at bottom).

Details:

Venue: Bradley’s, 81/82 North Main Street, Cork.

Date: Wednesday November 6^th.

Time: 3.00pm to 5.00pm.

The wines:

Torres Ibericos Rioja Crianza Spain

Ibericos is Torres' first wine produced in Spain's most famous wine region, Rioja. Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky in the mouth with pleasant tannins. Long and spicy aftertaste. Tomas Clancy of the Sunday Business Post gave Ibericos 89 points and found it a "Polished, glossy and vibrant Tempranillo, bursting with blackcurrant and leather, rounded out with modernist tannic grip. Pitch perfect for drinking now". Accompanies roasted meats, stews, Iberian charcuterie and cured cheeses.

Torres Celeste Crianza Ribera Del Duero Spain

Made entirely from Tempranillo, rich, full bodied style, brimming with fruit and colour. Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.

Miguel Torres Santa Digna Sauvignon Blanc (Chile)

This unwooded Sauvignon Blanc is a lively dry elegant refreshing style showing a lovely combination of green apple flavours supported by ripe tropical fruits. Zesty, clean finish.

Miguel Torres Santa Digna Cabernet Sauvignon Rosé (Chile)

Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon rosés can offer. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.

See more about Torres wines on You Tube (links below)

http://www.youtube.com/watch?v=kKZDUw1STOI

http://www.youtube.com/watch?v=4xSbIXbOcnE

White Weekend

White Weekend

Gareth York of Mont-Marcal

Mont Marcal, Penedes 2010, 12.5%, €8.49, Curious Wines.

This is a lively little gem. The initial feel is almost creamy and then you note the lively fresh citrus fruits, though with sufficient acidity. An excellent wine from the Catalonia area and so well priced. Recommended.

Use it as an aperitif or with fish and salads. Got that off the label! The labels are really well designed. They are not large but give all the necessary information (in a few languages) in a clear and precise way.

The grape varieties in this wine are Xarel-lo, Sauvignon Blanc and Chardonnay and the producer website is www.mont-marcal.com

Santa Digna, Fairtrade Chile, 2010 Gewurztraminer Reserve, 13.5%, €8.99, Bradley’s Off Licence.

Information on the Fairtrade bit, which I haven’t seen before on wine, is here www.fairforlife.net. The producer is the famous Miguel Torres and the web address is www.migueltorreschile.com

Nose here is aromatic, floral. Quite a pleasant flavourful mouthful with an excellent dry finish. Full bodied with those tropical fruits prominent yet it finishes dry. Well balanced and fair trade to boot and a good one to start with if you haven’t tried Gewurz before.

Ideal for shellfish (particularly recommended for oysters) and most fish dishes. Good price. Recommended.

Tinpot Hut, 2010 Sauvignon Blanc, Marlborough (NZ), 13.5%, €16.99, Bradley’s Off Licence.

This superb wine has a colour of pale straw with an exotic aromatic nose. The palate says great! An immediate thumbs-up. A mouthful of fabulous flavours from the Beautiful Country, exotic to the North Atlantic palate, and blessed also with a terrific finish.

Marlborough is indisputably, I think, the top standard for New World SB and this Tinpot  is one of the best from the region. Well done to Fiona Turner (right) whom I had the pleasure of meeting in Electric a few months back. Congrats too to Liberty Wines for supplying us with such a gem. A bit pricier than the others but Highly Recommended!

The Week in Wine

THE WEEK IN WINE

Straccali Chianti Classico DOCG 2007, 13.5%, €13.95, Karwig

 

Colour: Ruby Red

Nose: Intense, of red fruit.

On the palate, it is fresh and fruity, slight spice, tannins relatively prominent. It is well balanced, medium bodied, lively and with a persistent finish. Unfortunately, I started this off on the cool side, can happen on the colder days here, and it took a while to win me over but it certainly grew on me as it warmed up! Recommended.

It turned out to be a good week on the wine front. On a visit to the L’Atitude Wine Cafe on Union Quay, I came across two outstanding reds on their extensive list. Both come under the Fruity with Attitude heading.

First up was the 2008 Cat Amongst the Pigeons, Cabernet Sauvignon, from Australia’s McLaren Vale and then I enjoyed the 2008 Massaya Classic (Cinsault, Cabernet Sauvignon and Syrah) from the Lebanon.

Not too bad on the home front either where I continued to work my way through the reds of Provence. The first, La Citadelle’s Les Artemes 2007 from the Luberon, is available in this country from the Wine Store.

I don’t think the second is; I bought it in the small town of Vauvert on the edge of the Camargue. It is Noble Gress 2005, Costieres de Nimes. I think there is value for Irish importers in the region.

It was a good week too for Enniskeane born Brother Kevin Crowley, founder of the Capuchin Day Centre in Bow Street in Dublin, who has been named the Santa Rita 120 Local Hero 2012  for his phenomenal work in helping homeless people.

The Santa Rita 120 Local Hero Award competition is run by the premium Chilean winemakers to find local heroes who make a real difference in their local community, such as hard working volunteers, individuals who work tirelessly to make their community a safer place and inspirational heroes who always seem to put others before themselves. 

As the Santa Rita 120 Local Hero 2012, Brother Kevin wins €10,000 for The Capuchin Day Centre as well as the trip of a lifetime for two to Chile, the home of Santa Rita wine.


And John McDonnell, the face of Australian wine in Ireland, also enjoyed a great week at Pro-Wein where Penfolds chief winemaker Peter Gago was given the Winemakers’ Winemaker Award by the Institute of Masters of Wine and the drinks business. 

KNOW A LOCAL HERO?

Only FIVE days left to nominate your local hero and honour someone who deserves recognition

for the great work they do in your community

Enter them in the 2012 ‘Santa Rita 120 Local Hero’ competition and they could win €10,000 for their local community and the trip of a lifetime to Chile

Closing date for entries: 17 January 2012

Do you know someone who deserves recognition for the outstanding work they do in your local community? A hard working volunteer, someone who works tirelessly to make your area a safer place or a local who is simply an inspirational individual who always seems to put others before themselves?

If you do know someone who has made a real difference to your local area,

you have only five days left to enter them in the ‘Santa Rita 120 Local Hero’ competition which is being run by Santa Rita, the premium Chilean wine makers and the leading Chilean wine in Ireland.

The winning ‘Santa Rita 120 Local Hero’ will receive €10,000 to spend on their nominated piece of community activity, as well as a trip of a lifetime for two to Chile, the home of Santa Rita wine. Their nominator will also receive a trip for two to Chile.

Last year’s ‘Santa Rita 120 Local Hero’ was Joe Browne, founder of the Cystic Fibrosis charity Build4Life, for his phenomenal fundraising efforts to build a Cystic Fibrosis Unit at Cork University Hospital. Joe set up Build4Life after his son was diagnosed with Cystic Fibrosis (CF) and in the last four years, the charity has raised an astounding €2.2 million.

To nominate someone for the 2012 ‘Santa Rita 120 Local Hero’ award, simply pick up a nomination form in your local supermarket, pub or off-licence or

log onto facebook.com/santarita120.

The Santa Rita 120 label, which is the winery’s most popular line of wines, pays homage to the 120 brave Chilean men led by Irishman Bernardo O’Higgins who found refuge in the cellars of Santa Rita while fighting for independence in 1814. Bernardo, whose father was from Sligo, later went on to become the first head of the Chilean independent republic. Today the same cellar is used to age Santa Rita’s 120 label wines, which were created to honour those 120 heroes.

To tie-in with the ‘Santa Rita 120 Local Hero’ competition, Santa Rita also have a collection of limited edition wines called ‘Héroes’.

The ‘Héroes’ range consists of a 2009 Malbec from Valle de Maipo and a 2009 Unoaked Chardonnay from Casablanca Valley. The collection was created last year by renowned Santa Rita 120 winemaker Carlos Gatica to celebrate the launch of the Heroes campaign in Ireland and has received many great reviews since.

Sally-Anne Cooney, General Manager of Gleeson’s incorporating Gilbeys, which distributes Santa Rita wine in Ireland, says:

“Last year, the Chilean nation showed us how people in everyday life can be heroic. In the aftermath of the devastating earthquake, the Chilean nation united and acted as one to successfully rescue the thirty-three trapped miners.

“The ‘Santa Rita 120 Local Hero’ award is aimed at recognising the fantastic work that ordinary people do in Ireland every day. We are calling on everyone to nominate their local hero - someone they think deserves this prize. We’re really looking forward to hearing their heartfelt, inspiring and selfless stories. To us, these people are exactly that – a hero.”

The Santa Rita 120 range has an RRP of €9.99 and is available from all good stores nationwide.

The Santa Rita ‘Heroes’ collection: 2009 Malbec RRP €9.99  /  Chardonnay RRP €9.99 and is available in O Briens and Spar stores nationwide.

*Both the winner and the nominator must be over 18

YALI MERLOT FROM CHILE

YALI NATIONAL RESERVA, MERLOT, MAIPA VALLEY, CHILE, 2010, 13.5%, €12.99 TESCO, €9.99 COSTCUTTERS AND CARRY OUT.


This is a darkish red with a healthy sheen. On the nose, there are red and black fruits, including plum, and also a hint of vanilla. It is full flavoured with an immediate impact on the sensors, fresh and medium bodied, dry and well balanced with a pleasant spicy finish.

Ideal at 16-18°C, this wine is a perfect match for semi-mature cheeses, pasta and grilled meats.

Quite likeable, in fact. And the distributors list other considerations that you may like. Vina Ventisquero are committed to good environmental practices. The bottle is lightweight; transport emissions are offset via Climate Care and Yali, named after nearly conservation area, have a partnership with Birdwatch Ireland.

If you want to give it a go at a bargain price, you’ll find it as part of the December Meal Deal in Tesco which means you’ll get main course, side dish and dessert plus a bottle of Yali from €12.00. Sales Director Americo Hernandez is very pleased with the success of Yali here: “There are five wines n the range, all single varietals: Cabernet Sauvignon, Carménère and Chardonnay, available at Carry Out and Costcutters, plus Merlot and Sauvignon Blanc which are also stocked by Tesco. In line with Vino Ventisqueros objectives, Yali wines trend towards lower alcohol. This allows the fruit potential to be more fully expressed in fresh, exceptionally well balanced wines, honest to their varieties.”