Two-Michelin starred Terre introduces new ‘Friends of Terre’ series, with first guest chef Michael Wilson of starred Marguerite in Singapore

Lewis Barker

Two-Michelin starred Terre introduces new ‘Friends of Terre’ series, with first guest chef Michael Wilson of starred Marguerite in Singapore

Fresh from retaining two Michelin stars at Terre in his first six months, chef Lewis Barker is introducing a new series of chef collaborations at the restaurant. The new ‘Friends of Terre’ series begins with a

Canopy at Castlemartyr Resort. Delicious Dishes Behind the Portico

 Canopy at Castlemartyr Resort 

Delicious Dishes Behind the Portico

Smoked salmon starter

The porticoed entrance to the Castlemartyr Resort may look a little grim on a dull February afternoon. But we soon discovered a green oasis a long corridor away from reception, their signature restaurant, Canopy.

Easy to see where the name comes from. As you sit, your eyes rest on mature trees, just outside the glass (on two sides). And nature's canopy is echoed inside this impressive, comfortable space with quite a selection of greenery, including an eye-catching “creeper” that covers much of the ceiling. Of course, in summer, you can dine and enjoy under that exterior canopy.

Salmon with butternut risotto 

In Canopy, Executive Chef Kevin Burke brings the best of contemporary Irish cuisine to the linen-covered tables with a menu showcasing local, seasonal produce. Local producers such as Ballycotton Smoked Salmon, Murphy’s of Midleton beef, Gubbeen, and Toons Bridge are named on the menu.

Redbreast 12

Irish drinks are also on offer. Whiskey from the distillery in Midleton, of course - I enjoyed a superb Redbreast12 - craft beers by 9 White Deer, and cider (including non-alcoholic by Stonewell). The comprehensive wine list, curated by sommelier Sarah Biret Crowley, even includes a couple of Irish whites from The Old Roots in Wexford (who have been making wine since 2019).

Aloo Tikki

The Irish produce is well-prepared, and a variety of spices are used—though nothing too extreme. One starter to try is Aloo Tikki, which consists of spiced potato cakes served with mint sauce and tamarind sauce (€11.50). Another beautifully presented option is the Ballycotton smoked salmon, accompanied by horseradish and caper berries (€16.00).

The high standards of both food quality and presentation continued with the mains. The monkfish tacos (27.50), featuring avocado, smoked paprika mayo, crispy shallots, confit baby potatoes, and pickled red onion, received very positive feedback. The dish was generously portioned and high in quality.

The pan-fried salmon (27.50), perhaps not as adventurous an option as the monkfish, is still a wonderful choice. It is served alongside butternut risotto, roasted cherry tomatoes, and balsamic pumpkin seeds. Each dish comes with a wine suggestion from Sommelier Sandra Biret-Crowley.

Although choices are limited, Chef Burke frequently updates the sauces and spices, which should please those diners who appreciate some variety. There are just four dessert options available, one of which is an Irish cheese selection. A top recommendation is the passionfruit and mango meringue jelly (11.50), along with the passion fruit sorbet.

Dessert

That dessert brought a lovely lunch to a sweet conclusion. We enjoyed the food and the polite and efficient servers and lapped up the comfort. A tasty treat indeed for our anniversary lunch!

The hotel offers several main dining options, including the Michelin-starred restaurant, Terre, led by Chef Patron Vincent Crepel. Right next to Canopy is the more casual Canopy Bar. Additionally, you can visit The Hunted Hog, their charming gastro pub located in Castlemartyr village. For those who enjoy Afternoon Tea, it is served at Knights, situated in the old manor that also houses Terre. More info on the hotel here. 

Canopy

Magic Tree by Patrick O'Reilly.

Entrance to Terre (in the manor)

Castlemartyr's Hunted Hog In Good Hands

 Castlemartyr's Hunted Hog In Good Hands

What would a five-star hotel want with a local pub? That question came up often when news broke that Castlemartyr Resort had bought a local tavern called Hunted Hog, previously owned by the Emporium Consortium and before that by comedian Pat Shortt.

Once I thought about the acquisition, I could see a "good fit". In fact, the "fit" was already established by wedding parties stopping off at the Hog for a pint or two in the old bar, and enjoying the craic on its riverside terrace, before heading to the hotel for the banquet.

So from now on, if you arrive at the junction of the village's Main Street and the road to Garryvoe on a summer weekend, or any time during the wedding season, expect to find a lively scene inside and out. When we arrived for lunch on a rainy March day, it wasn't that lively, nor would you expect it to be so. Our biggest worry was where to get parking close to the venue. We did find it just around the corner but that may not be the case later in the year.

The bar, while retaining its traditional vibe, has been improved and brightened up since we last called in the days under Pat Shortt.  The bar counter is on your right as you enter from the street and the first thing I spotted was a couple of taps with craft beer from the Killarney Brewing Company. Happy to see that and happy to enjoy a glass of their Golden Spear with my lunch.

The main dining room is on your left - just walk through, no doors. There is a well-worn timber floor emphasising the character of the building and quite a few more hints, by way of old bottles, flasks, advertisements and other posters, on the shelves and on the walls. Another area further in on the right has a telly for races and matches. They also have music here at weekends so it doesn't just doze through these winter months.

Indeed we got a lively warm welcome as did everyone else that came in that lunchtime. We were led to our table and soon we were sipping the IPA and studying the shortish menu, short yes but not lacking in quality. Far from it, as we were about to discover. 

They do a roast here daily and our server told us all about the Slow Cooked Brisket and veg. But having had beef at a confirmation meal the evening before, we gave the roast a skip, this time. 

We started with soups. CL enjoyed her Potato and Leek while I also savoured my Seafood Chowder (packed with pieces of fish) and both of these were accompanied by a well-made brown bread. Our excellent server kept an eye on us without overdoing it and checked if we needed more of the bread or more of anything.

Local suppliers and producers are supported by the pub (which is run by Colin and Barry Hennessey): the fish comes from Ballycotton pier, beef and chicken from Clifford's Craft Butchers on Main Street, greens come from the grocer across the road, and whiskey from the distillery in Midleton, all mentioned on the website. What you get here is good quality Irish cuisine.

The Fish Tacos were a good example, the breaded prawns on crispy tacos with a well-dressed selection of organic leaves certainly went down well with CL. More or less the same salad was served with their excellent chicken liver paté, also delicious Cumberland sauce and the bread, instead of the hard doorstep sourdough you often get, was a soft toasted Ciabatta. A terrific combination.

Thumbs up overall for the lunch and happy as we stepped out into the rain with just a short walk needed to get from bar to car.

Castlemartyr Resort is the venue for November Sherry Dinner with Diatomists winery.

 Castlemartyr Resort

Sherry Dinner

Friday, 3^rd November 2023 at Castlemartyr Resort

Enjoy a historic tour of Castlemartyr Resort with a pre-dinner drink in the elegant Knights Bar followed by a lovely 4-course meal in the Canopy Restaurant and Bar; served with different style Sherry from the amazing Diatomists winery.

Meet our special guest, Antonio Morenés Bertán (left) from Jerez, sales director and co-founder at Diatomists.

Organised by our resident Sommelier, Sandra Biret-Crowley for €129pp

 A wonderful night, not to be missed!

 
For bookings and further information (Overnight stay & Dinner rate available), please call 021 421 9000 or email scrowley@castlemarytrresort.ie

press release

A Good Old Time in Castlemartyr

A Good Old Time in Castlemartyr
John Saul Picnic and Vintage Fair

The Castlemartyr Resort was the place to be in sunny East Cork last Monday (yesterday) and I joined the thousands that flowed through the gates to enjoy the John Saul Picnic and Vintage Festival in aid of the East Cork Rapid Response and other local organisations.

After parking (no shortage of stewards to help out), I enjoyed the walk through the grounds and past the castle ruins before coming round to the front of the hotel, finally reaching the fields in front  where much of the action was taking place.

The first big event that I saw was the parade of horses and carriages, each carrying a “Victorian” lady or two. The parade entered the grounds having first toured the village and then passed the front of the hotel before doing the rounds of the fair fields. And that wasn’t the end of the horses as we were treated to quite an exhibition, the well turned out animals put through their paces. Great discipline on display from the various units, ranging from some with just one pony to larger carriages with up to four and indeed it was one superb combination, with the four blacks together, that was a highlight for me.

Lunchtime was fast approaching. Unlike some, particularly the family groups, we hadn’t brought our picnic. But no panic.  We were in the right place with a good variety of stalls catering, everything from crepes to pulled pork available.

Spotted Annie’s Roasts in the line-up and didn’t go beyond her as she has a great name at markets and festivals all over the county. Helped myself to one of the free range chicken burgers with salad and mayonnaise and a drink, all for a fiver. Grabbed a bale of straw as a seat and tucked in and enjoyed it no end. Great stuff as usual from Annie.

Annie's Roasts. No picnic? No panic!

As we ate and drank we were entertained by the the kids in the face painting tent, one of the most popular venues of the day.  Indeed the kids were royally entertained throughout with foot races for various age groups, pottery lessons, a Teddy Bear hospital, and other amusements, such as swing-boats and carousels available.

Le Chat Noir Vintage Fair was also a major draw with specialists in clothes, jewelry and music and song (all on vinyl)  displaying their wares, some new, some old, but all reminding one of times past. Noticed quite a few of the “Victorian” ladies checking out the stalls here!

Some toys too for the bigs boys! I’m talking vintage cars here. Everything from modest Volkswagens to big red Fords. There was  an impressive Buick but my favourite was the Silver Beresford, a top class limousine according to the sticker!

One of the highlights of the day was the old time threshing, a busy spot with a bunch of small tractors around the big thresher and not a bottle of porter in sight. Could have done with some liquid though as the chaff in the air dried out the mouth. But great fun (great noise too, giving the band a run for its money) as the sheaves were tossed to the man in the thresher and the grain came out one end to be bagged and the straw out the other to be baled by an old Allis Chalmers Roto-Baler.

Hard work for the crew here but great fun for the spectators, many of who had never seen anything like it. All in all though a terrific day out and if you are a parent with kids, put this in your diary for next year.

Brown Thomas Launch Food Emporium

Brown Thomas Food Emporium

Birgitta Curtin

Cork’s Brown Thomas  launched their Food Emporium with music, wine and, of course, food in the store last evening. And it turned out to be a very enjoyable occasion.

Cheese producers were there in force. Great to meet, however briefly, Padraig O’Farrell of CarrigalineCheese  but we’ll see him again next week on their open day. Also there were Cooleeney,  Durrus and Gubbeen, the latter with their cheese and impressive Cheese Oatcakes.

Arun Kapil

Got a glass of wine on the way in and was soon comparing it in various glasses under guidance from Martin Turner of Riedel, in town especially for the event. The proper glass sure makes a difference – you can take that from an ex-sceptic! And the experience was repeated later with a lovely Pinot Noir (innocent Bystander) from Ballymaloe Wines , who have been in the Emporium for the past few months.

Ballymaloe  indeed strongly supported the event last evening and there was a sweet finish with their pastry chef JR Ryall  providing us with some gorgeous chocolate truffles to match with the dessert wine.  

But before that we had some great tastings. The Castlemartyr Resort even had a menu of good things to try and there was no shortage of volunteers. Tom Durcan, delighted with his Gold at the Blas as the weekend, had his corned and spiced beef on show.

Met Burren Smokehouse's Birgitta Curtin again, after the Blas Awards in Dingle, and this time got to taste her glorious smoked salmon. There too was Arun from Green Saffron  dishing out a perfect Chicken Korma. By the way, look out for his new Spice Blends and those luxurious Cook-in Sauces, so easy, so good.

Gubbeen

It is a busy time too for Timoleague’s Anthony Creswell of Ummera Smokehouse. He smokes salmon, duck, bacon and chicken, all terrific and regulars on menus on top restaurants, now at the Emporium and also available online. And then we had Una’s Pies, a really top product as her regular awards at Blas Na hEireann underline. Una is also a regular at Mahon Point Farmers Market.

Ummera

And from the kingdom itself came Sam of Cloudberry Bakery who make artisan cakes and desserts - anything from colourful cake pops and cupcakes to show-stopping wedding cakes. Cloudberry was a  Blas winner in 2012. So pop into the Emporium and treat yourself.

Very good but better in Riedel

We were very well treated last night – even got my pic taken with Rachel Allen – and there was a bonus of a goodie bag on exit. Well done to the folks at Brown Thomas and best of luck for the Christmas season.

Sweet finish!