Showing posts with label Cloudberry. Show all posts
Showing posts with label Cloudberry. Show all posts

Thursday, October 10, 2013

Brown Thomas Launch Food Emporium

Brown Thomas Food Emporium
Birgitta Curtin
Cork’s Brown Thomas  launched their Food Emporium with music, wine and, of course, food in the store last evening. And it turned out to be a very enjoyable occasion.

Cheese producers were there in force. Great to meet, however briefly, Padraig O’Farrell of CarrigalineCheese  but we’ll see him again next week on their open day. Also there were Cooleeney,  Durrus and Gubbeen, the latter with their cheese and impressive Cheese Oatcakes.

Arun Kapil
Got a glass of wine on the way in and was soon comparing it in various glasses under guidance from Martin Turner of Riedel, in town especially for the event. The proper glass sure makes a difference – you can take that from an ex-sceptic! And the experience was repeated later with a lovely Pinot Noir (innocent Bystander) from Ballymaloe Wines , who have been in the Emporium for the past few months.

Ballymaloe  indeed strongly supported the event last evening and there was a sweet finish with their pastry chef JR Ryall  providing us with some gorgeous chocolate truffles to match with the dessert wine.  
But before that we had some great tastings. The Castlemartyr Resort even had a menu of good things to try and there was no shortage of volunteers. Tom Durcan, delighted with his Gold at the Blas as the weekend, had his corned and spiced beef on show.

Met Burren Smokehouse's Birgitta Curtin again, after the Blas Awards in Dingle, and this time got to taste her glorious smoked salmon. There too was Arun from Green Saffron  dishing out a perfect Chicken Korma. By the way, look out for his new Spice Blends and those luxurious Cook-in Sauces, so easy, so good.
It is a busy time too for Timoleague’s Anthony Creswell of Ummera Smokehouse. He smokes salmon, duck, bacon and chicken, all terrific and regulars on menus on top restaurants, now at the Emporium and also available online. And then we had Una’s Pies, a really top product as her regular awards at Blas Na hEireann underline. Una is also a regular at Mahon Point Farmers Market.
And from the kingdom itself came Sam of Cloudberry Bakery who make artisan cakes and desserts - anything from colourful cake pops and cupcakes to show-stopping wedding cakes. Cloudberry was a  Blas winner in 2012. So pop into the Emporium and treat yourself.

Very good but better in Riedel
We were very well treated last night – even got my pic taken with Rachel Allen – and there was a bonus of a goodie bag on exit. Well done to the folks at Brown Thomas and best of luck for the Christmas season.
Sweet finish!

Thursday, July 4, 2013

Food and Drink Spotting

Food and Drink Spotting
Ballymaloe Pop-up at Brown Thomas

Ballymaloe have hit the city with their new pop-up wine shop upstairs at Brown Thomas, by the Table Restaurant. Their new space has quite a catchy design and you can’t miss it!

The shop opened last Thursday and I called this week and had a great chat with Colm McCan and Fionn Little. Colm, the sommelier at Ballymaloe, tells me the older wines and natural wines are being kept in their on-site Eurocave which has three temperature settings. “It will be just like getting the bottle from the cellars in Ballymaloe.

Colm, as you probably know, is very keen on his sherry and has quite a few on display here, including some En Rama. But Port lovers are not forgotten and Madeira fanciers have a good selection to choose from.

Colm is looking forward to having a few tastings in the store over the coming weeks and he is also high-lighting the Wine Geese events with a fine display of wines with Irish connections.

The wine shop has something for everyone. Colm: “We have wines from €12.50 upwards, bubbles from €14.95.” So why not pop in to the pop up and have a chat with the friendly folks there and see what suits you from the large selection on offer.

Cloudberry Bakery 
Cloudberry Bakery are also new to the Emporium in Brown Thomas. Had a chat with Sam and she told me they make artisan cakes and desserts - anything from colourful cakepops and cupcakes, to show-stopping wedding cakes. “Our ingredients include Belgian chocolate, unsalted butter, Madagascan vanilla and local free-range eggs.”

Sampled their chocolate brownie which was gorgeous but the bite that really caught my attention was of one of their tempting Macarons. This was the lemon, made using with their own lemon curd. It was different to the norm and absolutely delicious! So now you have two calls to make when next you’re in Brown Thomas.

Shorts, from the net
Amicus Restaurant We attended the Eat the Street Awards Ceremony at the weekend. A very entertaining and fun event! Not only are these girls excellent restaurant critics, they are also talented singers, dancers and actors! We took away two awards: Spiciest Food for our chicken wings and Best Service for the warm welcome, friendly staff and the nicest Manager they had ever met. (Damien)
O’Donovan’s Off Licence Do YOU want to win tickets to INDIEPENDENCE Music & Arts Festival this Summer? All you have to do is create an object out of empty cans or bottles and upload the picture of your finished piece through our competition tab or through private mail!

Manning's Emporium We are looking for an experienced barista and deli counter assistant. Ideally someone who would have basic knowledge of Irish Farmhouse cheese and an interest in artisan food products. If this sounds like you or someone you know please email with contact details.

Griffin’s Garden Centre
Tomorrow is Fiver Friday and what a great menu:
A Home-grown Salad Dish and Granny Griffin's Home-baked Brown Bread with Free Tea or Coffee for just €5!
Aghabullogue Angus Beef Hotpot topped with sautéed potatoes (gluten free)
Breaded Fillet of Haddock served with chips and a homemade tartar sauce
served from 12:30pm, only while stocks last!

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All the way from Cairo...Raspberry Dirt Cake at DUKES Pâtisserie & Tea Lounge in Cairo, Cairo Governorate, Amazing raspberry butter cream!