CorkBillyBeers #46. Craft with Ballykilcavan, Brehon and Boyne Brewhouse

CorkBillyBeers #46

Craft with Stout, Red Ale, and Pils, featuring Ballykilcavan, Brehon and Boyne Brewhouse .

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Ballykilcavan Blackwell Stout, 4.4% ABV, 440 ml can Pettitt’s SV Athy

The Walsh family have been farming here since 1639. This stout is brewed with barley and water from the farm.

The Blackwell is black (surprise, surprise). And there’s a soft fluffy milky-coffee coloured head of the slow sinking variety. Coffee and chocolate in the aromas plus toasty stuff as well. And it’s pretty traditional on the creamy palate also, with coffee and caramel and toasted notes plus hints of smoke and spice in the background. Good dry finish in this pretty faultless stout, redolent of ages past - remember those old-time threshings and bottles in generous supply - but well capable of holding its own in the current climate.

Good dry finish here, not as creamy as some. Very Highly Recommended.

The Griffin is the symbol of the Walsh family, who have been farming at Ballykilcavan for 13 generations. “We have lived and worked here since 1639, and diversification has always been important to keep our farm viable for future generations. When I took over Ballykilcavan from my father in 2004, my motivation was to try to sustain it so that someone else would be able to take it over from me,” says current owner-operator David. And the brewery is one way of doing that. Already, they are exporting.

The brewery is installed in the original stone grain store for the farm, which was built around 1780. In previous centuries, the building was used to store barley and oats after harvest, and then to mill them for bread making, feeding animals and maybe even making beer. Like most of the buildings in the 240-year-old farmyard, it is too small for modern farm equipment, but it is the perfect size to fit a small craft brewery.

Since David and wife Lisa set up the brewery business in 2017 - the brewery itself followed a year later - the Ballykilcavan beers have earned quite a reputation in the craft world. We had an online chat with David - a busy man - and you can read about his drive and hard work, the pride in his area and county, a drive and pride shared by Lisa and the younger members of the family. You’ll find the January 2023 article here .

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Brehon Brewhouse Killanny Red, 4.5% ABV, 440 ml can Bradleys

This red ale from Brehon is quite a dark red indeed, with a “deep, russet ruby hue”. The head is light coffee coloured. The aromas of the malt are evident, biscuity and caramel.  It is malt, with deliciously nutty notes, that also features on the palate. Pretty well balanced too to be fair, with flavours of toasted hazelnut and a tart berry touch playing a role towards the end. Really stands up for itself in the mouth and makes you take notice. Excellent balance and overall not bad at all!

Very Highly Recommended

They consider it as “A traditional Irish ale … Described by many as “The perfect example of an Irish Red.” And also tell us it is hopped with Magnum and Willamette. Food recommendations are “…. great on its own and just perfect with BBQ red meats, lamb, stew, roast beef, black pudding or mature cheddar”.

 

Geek Bits

Alcohol: 4.50%
Ingredients: Water, Malted Barley, Hops, Yeast
Allergens: Malted Barley

Hops: Magnum and Willamette.

“The McMahons have lived on our farm for 10 generations (but who’s counting?) We’ve had our ups and downs throughout the years, but we always loved a good pint — except for my mother and father who never touched a drop. We keep family close and raise a glass every day to those who came before, surrounded by photographs of generations of McMahons. Sláinte!”

 Seamus McMahon: Brewer, Farmer, Drinker

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Boyne Brewhouse Oatmeal Stout, 6.2% ABV, 500 ml bottle Pettitt’s SV Athy

The 'Cauldron of Plenty' belonged to The Dagda, leader of the Tuatha dé Danann. It is said that this magical pot bestowed endless gifts on his army in battle. Drink to the mighty God with this smooth (roasty) and robust oatmeal stout.

The brewery is inspired by the myths and legends of the Boyne Valley and beyond. “We craft all our brews using original recipes, natural ingredients and a generous dash of Irish intrigue.”

Lots of promise here but, as the song goes, “Don’t mean a thing if it ain't got that swing”. So what has this Boyne Oatmeal Stout, with a highish IBU 61 number, got?

Certainly, it has the inky black colour with the more or less usual light off-white head (of short to medium duration). And it has those unmistakable intense roasty aromas. And that supple roast comes through strongly on the creamy-feeling palate, slightly fruity (raisin and dried fruits) and sweet towards the finale.

An excellent example of the type and Highly Recommended.

And speaking of recommendations, Boyne Brewery suggests food pairings of roasted or braised meats; seafood, especially oysters; rich stews; chocolate desserts; and blue or aged cheddar cheese.

By the way, Boyne Brewhouse is (since 2020) a subsidiary of Carlow Brewing of Carlow where the beers (and myths presumably) are now produced.

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