Taste of the Week.
Clafoutis, with plums from the Apple Farm
Clafoutis, that easy and classic French dessert, is usually made with cherries. We missed out on the recent cherry harvest at The Apple Farm.
But we weren't going to miss out on their plums. Con Traas and his team grow Opal plums and you can now get them at their farm shop on the road between Cahir and Clonmel. We called up last week and packed our bags with fruits and juices and included plenty of those plums of course.
So what do you do with a lot of plums aside from popping them into your mouth one at a time? Clafoutis, of course. You'll find many recipes on the internet. Ours turned out very well indeed, a superb Taste of the Week.
Time for a trip to Tipp?
All the details (directions, opening times) here at The Apple Farm