Taste of the Week
Crossogue’s Loganberry Jam
Having been born and spent my early years in Kenya, I moved to Ireland to marry a wonderful Irish man and together we run the family farm Crossogue. Now 50 years of marriage later with six children and thirteen grand children, I am still here and have enjoyed the journey it has all taken me on!
That is briefly, very briefly, the story of Veronica of Crossogue Preserves. The preserves are a relatively recent addition to the farm, just over twenty two years. And they just get better and better as the flow of prizes and awards (sixty alone from Great Taste) underline.
Must say I'm not sure that their Loganberry Jam features among the prize-winners but it is a beauty. I got mine at the Roughty in the English Market and Margo Ann told go home now and try that out and then tell me it's not “the real thing”. I never had a doubt. It is top notch and our Taste of the Week.
And here’s a tip to get even extra out of it. Use it with cheese, with sheeps cheese in particular. I had this in mind in the market and bought a wedge of Vincenzo’s Pecorino (made in Toonsbridge by an Italian). Serve that with a dash of the loganberry and you have an even better taste of the week. Enjoy!