The Sweet Things at Nash 19
There’s only one way to make your exit at Nash 19 this Christmas week: with a sliver of their gorgeous Christmas pudding and a sliver of mature Crozier Blue; just to make it even more luxurious, add a shot of Stonewell Tawny. This is the suggestion of owner Claire Nash who is, and has been, a terrific supporter of local producers and suppliers and you may see the full list here.
The place is full as we arrive, abuzz with music and chat, aromas wafting temptingly and festive touches (just enough!) on the menu, particularly in the dessert section where that pudding is joined by an equally luxurious (larger than normal) mince pie. Go and enjoy.
|Fish and avocado|
Which is what I did earlier in the week. I knew that that dessert was coming so settled for a cup, rather than a bowl, of soup. And what a soup, a spicy warming blend of Lamb Goulash, some lovely breads too.
They are very proud of their new wine list and rightly so. I spotted a few favourites there, including the Italian Madrigal (in both white and red). My first choice, the Hacienda Grimon Rioja Crianza was sold out and so I picked the beautiful Merlot and Malbec blend produced in Bergerac by Tour de Gendres while CL selected the top notch Chateau Turcaud Bordeaux Blanc Sauvignon Gris.
|Pork, with apple (right), red cabbage (left)|
On then to the main courses. CL’s was Poached Fish (salmon) and Avocado Salad, Marie Rose and Pickled Cucumber. Hidden in there too was a tiny bit of ginger, small but important in the overall combination which was positively top class. A little bit different but very good indeed.
I was on “safer” ground with my Roast Loin of Pork, Apple Sauce and Waterfall Farm greens. Pork and apple is quite traditional but the appearance of red cabbage among the veg also enhanced the tender meat. Happy out, as we say around here.
But we weren't quite ready to go to yet! Those sweet things had to be taken care of. And they were, every little crumb! Enjoyed the meal and the friendly service, as always. Happy Christmas to the Nash 19 crew! And to all your marvellous suppliers.
19 Princes Street
Tel: (021) 427 0880