press release
West Cork awaits Foodies, Fun Lovers & Families!
Save the Date!
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| I enjoyed Castletownbere Monkfish, wrapped in Gubbeen cured ham with Carrageen Moss and caramelised Shallot Potato Puree, a terrific dish at Inchydoney Lodge during last year's festival |
The annual and wonderful A Taste of West Cork Food Festival will take place once again from 4th-13 September. With events from Bandon to Beara, over 30 of the region’s scenic towns and villages and more than 80 restaurants, pubs and hotels, including 8 idyllic islands, are participating.
With a plethora of great places to stay, West Cork’s Wild Atlantic Way will fling open its doors to welcome you and yours for a memorable visit.
The festival takes in Bandon, Clonakilty, Schull, Bantry, Skibbereen (its home base), Baltimore, Glandore, Durrus, Ahakista, Allihies and all points west to include, for the first time, the wonderful towns, villages and attractions of the Beara Penninsula.
Foodies, fun lovers and families will be amazed at the choices before them. With chefs from all over the world ‘guesting’ (including Andy McFadden of the Michelin starred L’Autre Pied (London), the ever popular Derry Clarke of L’Ecrivan, and JP McMahon of Aniar (Galway) - to mention a few), visitors to the region can look forward to restaurant themed evenings (for the skinted or minted!), food masterclasses and tastings, open air markets, historic tours, island-hopping, ‘The Journey of Milk’ Sustainable Farming Conference, The Belling Food Awards and lots more - it’s all go at A Taste of West Cork Festival!
For the adventurous there’s catch ‘n’ cook experiences, moonlight kayaking, seashore foraging, walks on Cape Clear Island, and miles and miles of wonderful coastline and beaches to welcome you to West Cork’s Wild Atlantic Way.
A Taste of West Cork Food Festival gets better every year!
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