The Chicken Inn Supreme

The Chicken Inn Supreme
Tim Mulcahy
Tim Mulcahy, the merry gentleman at the Chicken Inn in ye olde English Market, is aglow with tidings of joy. “Honest to God, we’re delighted to get the McKenna Guides plaque, very enthusiastic about the whole thing. We regard it as an endorsement of what we do and of the way we do it. From our customers’ point of view, it has to be seen as a vote of confidence, that what they're buying from us is of a significant standard.”

And, singing of Christmas, well speaking of it, the good news continues: “The geese are on their way, from Robbie Fitzsimmons of East Ferry. We’ve been dealing with Robbie for the past 15 to 20 years. The goose is very popular with a regular section of our customers who know how to get the best from it. Certainly, it doesn't have as much meat compared to your turkey but every bit of the goose is beautiful, succulent!”

The Chicken Inn makes Christmas easy for you. “We’ll have have our usual cooked ham, spiced beef and turkey of course. All cooked slow and low and on the bone and all very convenient for the customer. And your turkey fillet can be ordered sliced. If a whole ham is too much for you, we also do a half a ham as well. The way it's cooked allows you put on your own rub (e.g. honey and mustard) and roast it yourself. Some add pineapple and cloves of course.”

Do you like to make your own paté? Well Tim has “a plentiful supply of fresh chicken livers” for you.  And you don’t need me to tell about their very tasty Spiced Beef.

“I’d like to wish all our customers a very Happy Christmas and all the best in the New Year. Thanks too to our staff, fully behind our efforts here, and a major factor in helping us get the McKenna’s plaque.  That plaque is also something of a present for my mother, who’ll be sixty years in the English Market in 2015.”

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