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Tuesday, December 30, 2014
Taste of the Week. Glenstal Abbey's Mandarin Liqueur Truffles
For centuries, the monks of Europe have produced some great beer, great wines and delicious liqueurs. Now two abbeys have got together and produced our Taste of the Week, the Glenstal Abbey Mandarin Liqueur Truffles, available at Bradley's, North Main Street, Cork.
The truffles are flavoured with Mandarin Liqueur specially imported from the Abbey of Lerins off the south coast of France, an ancient monastic site where "St Patrick is said to have studied". Got a bit worried at first when I read on the French site that the liqueur is "gasoline Tangerine" but that is just a quirk of the Google translation.
More of that in the next phrase: brassy and bright orange dress. But that's just saying it has a bright orange robe. And then you read of intense aromas of tangerine, orange peel and candied citrus. Some of that combination comes through in the truffles. Delicious!
Quite a difference in the approach of the different abbeys to the "advertising" of their products on their respective internet sites. The French are, dare I say, quite brassy, the Limerick lads much more reticent! Still I did note on the Irish site that they also do a 16 piece box of Dessert and Liqueur Chocolate Truffles, that features some of the "oldest and finest liqueurs from the monasteries of Europe, such as Chartreuse”. Might be a future Taste of the Week. Must see if Bradley's sell it as well!