Taste of the Week
One of the most encouraging developments in Farmers Markets in the last 12 months or so is the cooperation between the various producers and market stallholders. And I don’t mean looking out for one another, which they do.
Dungarvan Brewing Company's use of Badger and Dodo's coffee in their absolutely gorgeous Coffee and Oatmeal Stout was an early example while, more recently Arbutus Bread started used Eight Degrees beer for their Beer Bread.
The most recent one I came across is, I think, a very tasty success indeed, and is my Taste of the Week. Here you have the free range produce of Martin Conroy’s Woodside Farm in East Cork becoming the base of a superb ready to use (well, you do have to heat it!) meal by Flynn's Kitchen of Riverstick.
Basically, the meat balls are made by Iain Flynn using Martin's pork mince, beef mince and lardons. The sauce is tomato based with basil, chive, garlic oil and veg added. And I can you tell us the result is divine! Enjoyed that the other day and now can’t wait to try Iain’s Chorizo and Bean Stew, their other combination, both available at the local Farmers Markets.