LAST SUPPER AT AUGUSTINE'S

Breads
Mushroom and Onion Soup
Carpaccio of Monkfish, blood orange fennel salad
Squid Ink Rissoto 
Chicken consomme over boudin blanc
Scallop, Terrine Foie Gras & Oxtail, apple puree
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Then a palate cleansing shot of Lemon and Lime.
Pigeon Wellington, Warm Coleslaw, Celeriac Fondant

After the cheese, we enjoyed Chocolate Grenache and Raspberry Sorbet
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Augustine's bowed out in style last Saturday night. The always popular venue was packed out for the last supper. Great company and, of course, great food. Photos didn't turn too badly so I think, on this occasion, I'll let Brendan Cashman's superb food do the talking and wish himself and Carol, and his staff, all the best for the future. I think we all left hoping that this was au revoir rather than farewell.

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