Just have to tell you about Star Anise in Bridge Street. Had the most fantastic lunch there yesterday. It is a very convenient venue, so close to Patrick Street. Inside, the colour scheme is just gorgeous, the room bright. The food too is gorgeous and the people you’ll 
meet are friendly and efficient.

Had dinner there a good few months back and so we were expecting a high standard. We weren't disappointed and herself reckoned it was her “best lunch ever”.

My starter was certainly the best Tomato and Basil Soup I’ve ever had. This was a darker colour than your normal effort, topped with Parmesan shavings and also a swirl of Olive Oil; it leaves all other such soups in the weakling category. 

The other starter was Marinated Olives with salad and hummus; another top notch opener, the most beautiful herby/garlic marinade and, if memory serves me right, for just over 3 euro.

I always have an eye for the specials as does the other half who went for the Lamb Kebab with Couscous and a Cucumber/Yoghurt dip. Could start wading through the Thesaurus for superlatives but let me just say that it was brilliant.

I picked the fish of the day which was fresh Haddock, served with rustic sliced potatoes and haricots verts in the most delightful sauce of Fennel, Tomato and Saffron. Could go with brilliant again or maybe just wow! Presentation all round was excellent.

Ended with a selection of desserts (they do a Dessert Plate for Two there) and enjoyed a sample of Vanilla Crème Brûlée, Vanilla Panna Cotta and a New York Style Baked Cheesecake.  Finished off with some excellent coffee having had a delicious Chenin Blanc to accompany the earlier courses.

What a day: sunshine outside and a taste of the Mediterranean inside.


Anonymous said…
Good stuff, Billie. Hope to give it a bash next week.