Celebrate the Thai New Year Festival in Skibbereen
Elephant Island is a Thai restaurant recently opened in Skibbereen by Marc and Saifon Phonchot. They offer authentic Thai cuisine focused on using the best local ingredients.
Elephant Island are celebrating the upcoming Thai New year by hosting a festival weekend from Friday 15th till Sunday 17th of April.
In honour of the festival they have four new dishes on the menu using the best local produce and offering these new additions at half price for the duration of the weekend. Highlights include Crispy Quail egg dumplings using fresh Quail eggs from Brendan Ross in Dunmanway and Seared Schull Scallops with glass noodles, ginger and corriander served Thai style.
The four dishes and
their promotional price:
Crispy Quail Egg and minced Pork Dumplings €3.50
Steamed Baltimore Bay Mussels with Thai herbs €3.50
Seared Scallops with glass noodles, ginger and coriander served Thai style €5.00
Baked Monkfish Thai Curry with boiled rice €12.50
their promotional price:
Crispy Quail Egg and minced Pork Dumplings €3.50
Steamed Baltimore Bay Mussels with Thai herbs €3.50
Seared Scallops with glass noodles, ginger and coriander served Thai style €5.00
Baked Monkfish Thai Curry with boiled rice €12.50
You can make a reservation by calling the restaurant on (028) 23876.
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