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Not the biggest of menus. Three specials featured on the board and you could also choose from various quiches and other tarts. I was there at 12.30pm and picked the Meatballs Focaccia. Minutes later, it was crossed off the board.
No wonder it is popular. The full description is Toasted Focaccia bread with pork and herb meatballs, roast onion and cheese, with a chorizo and pepper tomato sauce served with mixed leaves, all for €9.95.
Loved every little bit of it. The meatballs were excellent and the sauce was a flavoursome treat and the fresh salad was much more than a few leaves tossed together. The bread was a pleasant surprise. I'm often wary where I see bread given main billing as some places use it as a filling. But not here. It was well made and, toasted, it was a tasty integral part of the dish. Recommended. Recommend you get there early also!
Ali Honour is the chef here and her declared passion is “creating tempting dishes half healthy and half naughty”. So now it was time to be bold. Gave into the temptation of her Cherry Tiffin slice (2.50) and also ordered a flat white (2.80). Both were splendid even if the cake was almost melting on the table. It was just about ten degrees outside but it must have close to thirty inside the glass, the unhindered sun making it uncomfortable. Not a bad complaint for this time of year!
I had made a late afternoon visit here a few weeks back but was disappointed to be told that the kitchens close at 3.00pm. But is was a good time to try some of those half naughty bits! Coffee, by the way, comes via the excellent, and local, Badger and Dodo.
The cafe is part of a big shop area where Meadows and Byrne (home), Farrell and Browne (knitwear), and Ballyseedy themselves (home, artisan food store and garden centre) do business.
Ballyseedy Home & Garden Centre, Fota Retail Park, Carrigtwohill, Co. Cork