Wednesday, November 10, 2021

Frédéric Berne's Superb Beaujolais From Lantignié

Frédéric Berne's Superb Beaujolais From Lantignié

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Frédéric Berne Beaujolais Lantignié 'Granit Rose' 2019, 13% 

RRP €23.99 Barnhill Stores, Ely Wine Store, Redmonds of Ranelagh, Station to Station Wine, The Corkscrew, Townhouse Doneraile, Cork, wineonline.ie



This Lantignié ‘Granit Rose’ is a blend of different parcels grown on granite soil in Lantignié, close to the crus of Régnié and Chiroubles. Made in a fresh, vibrant style, with 100% whole-bunch fermentation in stainless steel tanks, it has an exuberant red fruit character with fine tannins from the granite.


It is a bright red in colour. Red berries and floral notes in the aromas. The purity and elegance influence from the granite is immediately obvious on the palate, floral at first, then an exuberant fruit flavour take centre-stage, the balance provided by an equally exuberant acidity and fine tannins.  The fruity finish to this distinctive Beaujolais lingers pleasantly. You can taste why wine-maker Frédéric says that Lantignié has the potential to become the eleventh cru of Beaujolais. 


This Lantignié may not (yet) be regarded as a Beaujolais classic but it is highly sophisticated and I’m more than happy to include it in the Very Highly Recommended listings.


Importers Liberty tell us  that Frédéric finally set up on his own vineyard in 2013. Inspired by the diversity of the granite soils in Lantignié (close to Régnié and Chiroubles), Frédéric established himself in the grounds of Château de Vergers, in the heart of the village. Firmly committed to highlighting what he calls “the many faces of Gamay” in his wines, Frédéric also strongly believes that Lantignié has the potential to become the eleventh cru of Beaujolais.


This vintage worked out pretty well on the phenomenal terroirs of Lantignié, rich in pink granite and blue stones. Frost in spring reduced yields in Beaujolais, as did hailstorms. However, hot weather followed and lasted throughout the summer. Rain towards the end of August prevented the vines from suffering from hydric stress after this long dry spell and allowed the grapes to reach perfect ripeness in excellent conditions. The fruit showed excellent concentration and quality.

A selection of different coloured rocks from Beaujolais.



Frédéric Berne Beaujolais Lantignié 'Pierre Bleu' 2019, 14%

RRP €23.99 Wineonline.ie, World Wide Wines



From the Eastern side of Lantignié, where the soils are predominantly clay on a base of blue stones, like Juliénas or the Côte de Py in Morgon, this Beaujolais wine is elegant and fragrant, with notes of blackberry and cherry compote.


It is a somewhat deeper red than you’d expect, close to purple. And yes you do get the berry and cherry compote aromas that they mention. In the mouth you’ll note subtle and ample tannins and minerality. Perhaps the most striking element on the silky palate is the generous acidity that balances the fruit flavours. Another terrific and characterful Beaujolais from Frédéric Berne and Very Highly Recommended.


All the grapes were hand harvested. Whole bunches were placed in stainless steel vats and underwent semi-carbonic maceration for one day. Following this, the grapes were pressed in a traditional wooden, vertical press. Frédéric follows a policy of minimal intervention in his winemaking and uses only natural yeasts. Fermentation took place in concrete tanks, where the wine aged for six months prior to bottling.


Berne has done much for the recognition of Lantignié wines and is spearheading a group effort among young winemakers to obtain cru status for the area.

Tuesday, November 9, 2021

Taste of the Week. And Gold Medal winner. Carraignamuc Cheese

Taste of the Week. 
Carraignamuc Cheese


Carraignamuc is the first cheese from the Lost Valley Dairy and Creamery near Inchigheela. It is a semi hard cheese made in a Tomme style and is our Taste of the Week.

Tomme? You may well ask. Tomme is an old name for cheese and you'll find lots of it in Eastern France in hilly and mountainy areas. It has a mild creamy flavour that is pleasant and lasts in the mouth. When we and the kids used to visit France on holidays, Tomme (usually de Savoie) was always on the shopping list. We liked it and, importantly when on holidays, so too did the kids.

The Lost Valley make it from the raw milk of their four cows (Gertrude, Tilda, Kate & Daisy), a mixed herd of Irish shorthorns and Droimeanns (some of you may remember the old song An Droimeann Donn Dilis). The cows are low yielding "and hardy, great for our rocky land". 

"Our farm is spray free and we don't use chemical fertilisers. The land is managed in line with organic practices. ..we also keep goats, pet lambs, pigs, cats, dogs, some useless scrawny hens, ducks, geese and bees. Our pigs are reared on the waste whey from the cheesemaking."

Mike Parle and Darcie Mayland are the couple that run the farm and you can follow them on Instagram at thelostvalleydairy. Cheeses (they have a second - Rí na Mumhan) are available at various farmers markets, via Neighbourfood (where I got mine) and also online here.

By the way, I'm not alone in praise of this one. Carrignamuc won the Gold Medal for Hard/ Semi Hard Cheese Under 6 Mths: Cow Milk, at the CAIS Irish Cheese Awards on the 9th (a couple of hours after I had completed (or thought I had completed) this little write-up!


Brewery Nooze🍺🍻Blacks, Killarney, Crew, Torc, St Mel's, Rascal's, Rising Sons, Heaney, Tom Crean, Mescan,

Brewery Nooze🍺🍻

Cidery, Meadery too.. with Blacks, Killarney, Crew, Torc, St Mel's, Rascal's, Rising Sons, Heaney, Tom Crean, Mescan, Wicklow Wolf, Whiplash, Whitefield,

#211112

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We couldn't be more excited to introduce to you the first in a series of limited edition aged malt whiskeys. First up and to coincide with our seasonal release of the Worlds End Imperial Stout. We have the World's End Whiskey! See their combo offer here .

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Happiness is... Brewer Colm with a fistful of hops! We timed it just right so
Mike and Colm could soak up the best of the hop harvest on a recent trip
to Germany (in the Hallertau region). Only the best for our beers!

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Crew Brewing Company is at Crew Brewing Company.




We lost our minds and put jalapeños in a beer 🌶️🍻. Emma's Jalapeño Lime Gose is tart, salty, mouth-watering with a big bang of fresh, sweet jalapeño flavour without the spice and is the first in what will be a sporadic staff series. Swipe ➡️ for more info!
50 cent from each purchase will be donated to Emma's charity of choice @limerickanimalwelfare

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Have you tried our Smoked German yet ?
Brewed with beech wood smoked malt, creating a rich dark beer with savory and smoked aromas. It goes hand-in-hand with a homemade burger or even a cheese plate. 🍻
Shop online now and get a case delivered to you👉 https://torcbrewing.ie/
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We are delighted to announce that our brilliant beers (core range) will now be available in 330ml bottles for our hospitality partners.
If you'd like to stock our locally brewed, small batch beers in your restaurant, hotel or bar - please get in touch!

Rascals have a new beer for you!



Our latest 440ml limited edition brew is called Southern Cross. For this beer we packed in a load of wheat, oats and Vienna malt, on top of our base pale malt, to really deliver a proper cloudy appearance and soft mouthfeel. We used Motueka hops in the boil to keep the bitterness at a platonic distance. These hops have a unique flavor and aroma of fresh tropical limes with a zesty character. In the whirlpool we added Vic Secret and Nelson Sauvin. The latter imparts grape and fresh crushed gooseberries flavours to beers, while the former brings clean pineapple and passionfruit to the table. The beer was then dry-hopped with Motueka and Nelson but also with Bruce hops, adding mango, lychee and citrus peel to the palette of fruity flavours and aromas. The result is a very full-bodied, chewy IPA with a subtle dankness, offering the best that Southern Hemisphere hops can bring to a beer!

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We know right? But it is time to start thinking about the fast approaching festive season,
We will be taking a limited number of bookings for Christmas
All bookings are taken online at www.risingsonsbrewery.com
However we will be keeping much of our capacity for walk in customers for those spontaneous pints, winter warmers or pizzas to sustain all the shopping....

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We’ve been doing a lot of this recently - packing gift boxes. Our three-packs are available now and proving more popular than ever so I guess we’ll have to get used to this!


It's that time of year...Getting our Christmas Hampers ready. We have just canned our Christmas beer- "Tom's Winter Warmer 5.5% (for all the Tom's in your life 😀) plus "Last Man Standing" our low alcohol beer (1 of only 2 low alcohol beers canned in the country). Choose which of our 8 beers or merchandise you would like in your hamper. 10% discount on orders received before 1st Dec. for collection 20th Dec. Take out beer available, 6 pack or case of 12, mixed case an option...
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ABALUS LIMITED RELEASE IN OUR ONLINE SHOP!
The first 'drop' was this time last year - 100 bottles by collection at the brewery.
Since then, many of you have asked if Abalus could be made available for people who couldn't make it to Westport. So.... with Christmas approaching, we've decided to put another limited release in our webshop. In addition to that, as a thank you for your support through the pandemic, we are offering FREE shipping within Ireland for purchases of two bottles or more during November.

Wicklow Wolf

After ageing 18 months in specially selected bourbon barrels, we're delighted to release the latest edition in the endangered species series. Available now in all good independent off licences and at the Wicklow Wolf Taproom


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Whiplash are hiring!
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Our award winning Irish stout has had a make over. Who remembers the original bottle? .. yes that is a pizza oven Eyes exciting things are happening at the brewery!

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