DERRY CLARKE & YOUEN JACOB SERVE UP
A SUMPTUOUS SEPTEMBER BBQ IN AID OF RNLI BALTIMORE
A culinary experience not to be missed as summer in West Cork draws to a close
Already a renowned food destination, the village of Baltimore is set for another great culinary event this September, when celebrity chef Derry Clarke and restaurateur Youen Jacob cook up a seasonal
Chef Recruitment Open Day at Fota Island Resort, Wednesday 27th August
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| The Cove Restaurant at Fota Island |
Fota Island Resort is hosting a recruitment day for chefs of all levels on Wednesday
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| Cathy Fitzgibbon, President, Network Ireland Cork, and Lucy O'Donoghue, Lucy O'Donoghue Consulting, |
There was a great turnout at the new Foodhall on Patrick Street for Friday's Business Networking Breakfast.
Kate Lawlor, Head chef at O’Connell’s Fishmongers, did a cooking demo, while Donal
press release
PACKAGE OVERVIEW
We shall not be moved! Resilient. Brilliant. Ferrit & Lee
Midleton is a town packed with resilience, stirringly displayed in its collective reaction when its businesses and homes were hammered by Covid (2020-22) and the floods (October 2023).
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| Featherblade |
When local chefs Pat Ferriter and Stephen Lee took over the
Down Syndrome Cork Youth Club
cook up a heartwarming evening at the Cornstore.
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| Beef cheek |
Bakestone Café to Welcome Coffee Fans and Competitors this August
The Irish Aeropress Championship is coming to Cork for the first time this August, with the national event set to take place at the newly opened
Dingle’s Greenmount House. A great place to stay.
Dingle Days 2025 #3
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| Not quite the Full Irish, adjusted slightly downwards on request. Beautifully cooked. Look at that egg, just perfect. Sometimes, you could play Frisbee with the eggs. |
I have stayed in a variety of hotels and other accommodations in Ireland over recent years and have no hesitation at all in putting Dingle’s Greenmount House at the top of the list. Here, thanks to the Curran family and staff, to the comfort of its rooms and public areas, to the excellence of its
Dingle Days 2025 #2
Blennerville Windmill, Tralee Bay Wetlands (including Lakeside Café), Castlegregory, a foggy Conor Pass and dinner at Dingle’s Half Door.
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| Sweet finalé at Dingle's Half Door |
An excellent dinner at the O’Connor family restaurant, The Half Door (next door to the long-established Doyle’s), brought a “busy” second day in
Blas na hÉireann Finalists 2025 Announced.
Forty Cork producers in the mix at Dingle in October.
Dingle Days 2025. #1/3
Rí Fern at Louis Mulcahy’s, Clocher “Climb” and Dunquin Pier, Dick Mack's and the fabulous Fish Factory
Dingle Never Disappoints
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| Prawn Curry at Fish Factory |
A superb meal at the new restaurant, The Fish Factory, by Nicky and Ann Foley (already well known for Solas in the town), was the highlight of a "busy" first
Spotlight on Bia Beirut at Mahon Point Farmers Market, also Ballintubber Farm, Gubbeen and
Don’t know your freekeh from your
