What: Beer Loves Food Series
Where: Cornstore, Cornmarket Street, Cork
When: Wednesday 18th January at 19.30
Price: €24.95 for a three course meal with beer
Contact: Cornstore for booking on 021 4274777
The ‘2012 Beer Loves Food Series’ kicks off at the Cornstore, one of Cork’s most popular restaurants to celebrate the naturalness of beer and food matching. Beer and Food enthusiasts will be taken on a journey of beer tasting, beer history and food matching by Master Beer Sommelier, Marc Stroobandt, from Belgium. The ‘Beer Loves Food Series’ was created by Heineken Ireland to deliver on the growing global trend of beer and food matching.
Marc Stroobandt
Marc has been awarded some of the highest accolades in the global brewing industry. He has been given an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers and the title of Commander in the Order of De Roze Olifant. Marc hosted a similar event here in November and I found it to be a very enjoyable evening indeed as you may read
here.
BEER LOVES FOOD
Beer is a natural accompaniment to food both savoury and sweet, with its ingredients of hops, barley, water and yeast. At the Cornstore, matchings like braised lamb shank with Affligem, an Abbey Ale with spicy and citrus flavours; slow roast pork belly withTiger, an Asian pilsner-style lager with hoppy flavours; and white chocolate mousse with Paulaner, a Bavarian Weissbier with fruity flavours and a crisp dry finish will reveal how beer and food complement each other to create unique and surprising taste sensations.
The ‘Beer Loves Food Series’ was created by Heineken Ireland, Ireland’s number one lager company, to deliver on the increasing demand for deeper understanding of beer and food matching.
CORNSTORE BEER LOVES FOOD MENU
SELECTION PLATE OF STARTERS
Duck liver parfait with brioche,
Wild mushroom and brown bread dumpling,
Goat’s cheese crostini with sundried tomato pesto,
Mini white bean and bacon soup
With Zywiec - The malty sweetness of Zywiec compares well with the creamy parfait, while the hoppy bitter dryness can cut through the richness of the goats cheese and the soup.
MAINS
OVEN ROAST HAKE with lemon and basil mash, sautéed samphire, with Cornstore red pepper relish (g)
With Heineken - The crisp, lemony slightly spicy hoppiness of Heineken blends well with the fish and uplifts all the other flavours.
CHICKEN BREAST stuffed with chorizo on crushed baby potatoes, red onion and tomato salad and tarragon infused natural yoghurt
With Zywiec - The sweetness of the chicken matches the beer and brings together the other flavours without overpowering them.
SLOW ROAST PORK BELLY with roast potatoes, sauerkraut, candied walnuts and a cider reduction (g)
With Tiger Beer - The richness of the dish requires the complexity of the beer and the well balanced bitter-sweetness of Tiger can handle the variety of ingredients while the spicy notes add another dimension to the dish.
BRAISED LAMB SHANK with roast orange sweet potato, celeriac and green beans (g)
With Affligem - The honey bitter sweetness of Affligem acts like a seasoning for the lamb while the light tartness of the beer cuts through the other ingredients.
CANNELLONI OF BUTTERNUT SQUASH goats cheese, spinach and figs with sun dried tomato pesto, rocket salad (v)
With Birra Moretti - The sweetness of both the beer and the dish marry well together whilst bringing out the spicy peppery flavours of the pesto and rocket.
DESSERT
WHITE CHOCOLATE MOUSSE west cork strawberries and short bread biscuit
With Paulaner - The silky creamy texture of Paulaner and its honey-like sweetness with a lemony touch create a great combination bringing out the gorgeous flavours of both the mousse and the strawberries.
