|Franco Massolino (with a map of the Barolo area in background).
Franco agreed that it was a tough question and he picked the Barolo Parussi. “I got great satisfaction from that as it is the youngest of our vineyards.” He quickly added that the Marghleria “is also very good.”. Both men agreed that 2016 was similar to 2008.
|The soil - like lasagna
Charles Heidsieck, one of the most admired Champagne houses.
Meet Ted Lemon of California's Littorai vineyard