Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: email@example.com Follow on Twitter: @corkbilly
Facebook: Billy Lyons
The foyer of the Montenotte Hotel is abuzz as we enter last week. Lots of shiny suits and colourful dresses fill the comfortable spaces. And the buzz continues into the Panorama Bistro where we thankfully have a booking (they are turning people away) and where we are about to enjoy a surprisingly delightful meal.
Well, maybe not that surprising! We have been studying the menu and it looks very inviting indeed. At the table, among the family parties celebrating their new graduates, we see that this evening there are no less than nine specials, three under each of the main headings. Besides, we have some inkling of what new chef Liam Kirwan is capable of as we enjoyed a delicious lunch during the summer at Mikey Ryan’s in Cashel (where he was then employed).
And big kudos too to the Panorama staff. They were busy but, nonetheless, they performed very well indeed, always with a smile and even finding time for a quick chat or two. So efficient were they, that there were no delays in getting the food to the tables. We were in early and some customers were leaving but soon the restaurant was full again, those with tables near the long window getting the full benefit of the great view over the city and, just underneath, over the lovely new gardens here.
But our eyes were on the menu, my hand on a pint of Chieftain Ale as they do offer the Franciscan Well beers here. You could well start with one of their Snacks, a Cashel Blue Rarebit among them, but we go for the dishes under Starters and get two beauties.
CL picks for the Crab Gratin with Wheaten Bread Crust. Clearly stated. No big highfalutin phrases on this menu. But the dish is high class, packed with flavour and a little spice and she declares it as one of the best crab starters she’s ever had.
But, we agree, mine is even better. The Roast Jerusalem Artichoke and Shallot Jam Tart with walnut ricotta, is pleasing to look at and its melange of flavours and textures is hard to match. Not too sure that any starter I’ve had in recent months comes anywhere near this gem!
CL is a Hake lover (Hake’s not my pet name, by the way) but not so much if this delicious fish is smothered in a creamy sauce. No danger of that here (none of the four fish dishes, including the two on special, has a cream sauce). Her Saffron Poached Hake, with Gubbeen chorizo, butterbean and charred Padrón pepper casserole is a magnificent melange of flavour, texture and smoky aromas. Really top class.
My mains is deceptive, looks like a small pie in a big dish. Maybe I should have had ordered a side. But the Ballinwillin Venison Wellington is loaded with the aromas and tastes of Autumn in the wild - that “little pastry” packs a powerful punch of flavour and texture, with no little help in that department coming from the cavolo nero (the kale of Tuscany), the dark chocolate jus and the roast celeriac. As you can see from this dish, the new menu is seasonal and local (Ballinwillin is in Mitchelstown).
Quantities here are, like the quality, very well judged indeed. You won’t really be stuffed, unless of course you wish to be and indulge in some of the tempting sides which include Truffle and Rosemary Fries, Buttered Greens, and Creamed Spinach to mention just a few.
So we had room for dessert and went for the one we had noted when we first got our hands on the menu: the Mulled Plum Pie. Another beauty and another seasonal dish, so you’d better get in there quick and, don’t forget, make a reservation!
Excellent choice of desserts (again three extras on special) but I’d better tell you about the cheeseboard as it illustrates the kitchen’s commitment to local. The description is Milleens, Crozier Blue, Daru, Cooleeney Camembert, oat cakes, whiskey honeycomb, barm brack, walnut brittle, pear. If you get that, sit back and relax and hold off on that taxi for a while!
The restaurant at the revamped Hotel Montenotte is called The Panorama and the spacious and comfortable bistro and bar certainly lives up to the name. From most of room and from the terrace outside you have a great view over the river and much of the city.
And the revamp isn't confined to the inside. Below the level of the restaurant and out in front, a lovely new “formal” garden is rapidly taking shape. The rectangular centrepiece is divided into quadrants and the matching plants in the four areas are about to burst into bloom.
And a feature inside, an unusual one, is the hotel’s very own cinema, The Cameo. And it is quite a luxurious room as we found out after dinner in the bistro last week.
When you enter through the door your cinema experience immediately begins with curtained walls, cinema lighting, large projection screen, luxurious tiered seating, surround sound and the latest in cinema technology, you will not have an experience elsewhere like it. They offer themed film nights from Comedy to International; there is something for everyone. And the venue is for hire.
The hotel caters for quite a few events and next month will start a series called “An Evening With…”. Author, model and nutritionist, Rosanna Davison, starts the ball rolling on June 14th. Among her accolades, Rosanna has been crowned Miss World, qualified as nutritionist, and is a successful top model and most recently she is author of two bestselling health, nutrition and fitness books ‘Eat Yourself Fit’ and ‘Eat Yourself Beautiful’.
Ticket cost is €100 per person and includes the reception, evening meal with Rosanna, and a donation to the hotel’s charity the Daisy Chain Foundation More details here.
Work in progress
There is a new chef Adrian Hillgrove in charge. He has wide experience including working at Rick Stein’s flagship eatery in Cornwall. He has a love of seafood and fish and you'll see some of his fishes dishes on the A La Carte for the Panorama here.
Brian Bowler, General Manager at The Montenotte Hotel, is delighted that Hillgrove has joined them: “He has a wonderful way with flavours, and his creativity and use of only of the finest in-season produce from the region ensures that our menus will delight those who visit and who stay with us.”
There is a separate three course menu for the Movie Evening and we enjoyed that the other night. The place was busy but the staff were on the ball and there was no delay in getting us sorted, the menus, water and some very tasty bread on the table without fuss.
Having read the chef's background, I started with the Chowder. I wasn't disappointed. The creamy bowlful was chock-a-block with red, smoked and white fish and a few mussels lurking there too for good measure. And CL was well pleased with a Watermelon and Feta Salad with chicken and orange and rocket.
Off to a good start. And so it continued. Sirloin Steak and Traditional Fish and Chips were featured on the Mains but I liked the sound of the Fillet of Salmon with Asparagus and Rocket; this had a fresh herb crust pesto, parmesan cheese, pink peppercorns and beurre blanc sauce. I liked the look and flavours of this excellent combination, loved the cheese and the pesto. Fairly simple and nothing over the top but a nice way of presenting the salmon.
Across the table, the Pan Fried Chicken Supreme went down well. A highlight here was a lovely Jameson and Wild Mushroom Sauce. The celeriac mash was excellent too as were our side dishes of vegetables.
The dessert list was short, with the usual suspects. But I was in for a delightful surprise as my Tiramisu was one of the best that I've come across in a while.
It was billed as a classic Italian dish, layered soaked biscotti and mascarpone cream, chocolate shavings. Plenty of sponge there to soak up all the sweet stuff! CL’s wasn't quite of the same class but not bad either. She had the Lemon Posset, poached winter berries, white wine stock syrup, blackberries, raspberries and ginger-nut crust. The berries were a little scarce but overall the lemon came through well. Two generous desserts, by the way and, on the A La Carte, each costs €6.95.
After then it was time to head the Cameo, just a few steps away, and the movie! Lights out.
Sit back and relax!
Movie Latest: Agents & Heroes @ The Cameo Cinema for the Month of June.
2 course meal €24.95 per person, 3 course meal €29.95 per person.