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Nua Asador, where flame maestro Victor coaxes the best from Tom Durcan’s prime meats. No gas, no electricity!
Pichana
Nua Asador is where flame maestro Victor Franca brings out the best in prime meats sourced from local butcher Tom Durcan. One of the most popular stalls in Cork’s bustling Marina Market, Nua Asador operates without gas or electricity.
Victor, a talented Brazilian chef, showcases his culinary skills by cooking with wood and fire. He begins with high-quality meat from his partner Tom Durcan, creating mouthwatering dishes that draw in customers eager to savour the results.
Chicken
So, what does "Nua Asador" mean? "Nua" translates to "new" in Irish and "naked" in Portuguese, reflecting the concept of a kitchen that’s open and free from gas or electric cooking methods. "Asador" refers to a style of cooking over wood coals. At Nua Asador, you enjoy the best of both worlds: Tom’s exceptional meats and Victor’s mastery of fire.
The menu boasts amazing steaks, including the top choice of Rib Eye beef, and the popular Pichana, a Brazilian cut. You can also find East Cork Smoked Pork Belly, West Cork Smoked Chicken Breast, and West Cork Smoked Chicken Wings. Be sure to watch for the specials, such as their award-winning Lamb Choripán, which features juicy lamb sausage, grilled baby potatoes, and chimichurri mayo.
Some of the seats are very comfortable!
Not all about food!
Chimichurri is a standout condiment at Nua Asador, elevating even simple sides like grilled potatoes. Most dishes come with grilled potatoes, sliced sourdough baguette, chargrilled onion, and that delicious chimichurri.
Like the other stalls in the market, Nua Asador has a straightforward ordering process. You queue to place your order and pay, receiving a little buzzer that sounds about ten minutes later, signaling you to pick up your meal at the counter. The market offers a variety of seating options, including chairs, large tables for groups, and even unturned casks for couples. For pleasant days, there are plenty of seats available outside.
The Marina Market is expansive, catering to diverse tastes with over 35 food and drink vendors. You can find options to suit all dietary requirements, including vegan and gluten-free choices.
Additionally, it’s a dog-friendly venue with hydration stations for pets on-site and events like the DogFest held every summer! They also host unique and changing experiences for humans; check their Events Calendar or follow their social media for updates.
Nua Asador is open daily from 12 PM to 8 PM. The market itself operates from 8 AM to 8 PM, Monday to Sunday, although each trader has individual opening times. For more info, visit the market's website.
Brown's Brasserie at BT Jan 2023 €15.50 French Dip: Rotisserie North Cork Sirloin, Emmental Cheese, Caramelized Onion Emulsion, Red Wine Jus, ODB Sourdough
Impressive steak salad at Liberty Grill Aug 22
Cork City has had a long, and continuing, history in beef. Such was the scale of the trade here in the 18th century that it was known as the slaughterhouse of Ireland.
And it wasn’t just Ireland. In 1756, France and Britain were at each other’s throats in the Seven Years War and “the Great Ox-slaying city of Cork” emerged as the Royal Navy’s preferred supplier for beef, pork and butter.
So where’s the beef now? Let me take you on a lunch-time tour of the city and check out what is on offer. Some terrific beef-based dishes in Liberty Grill, Market Lane, Nua Asador, Oliver Plunkett, On The Pig's Back, Sketch at The Imperial and Woodside Farm, Bella Napoli and L'Atitude 51and all were enjoyed over the past few months.
We’re starting with a beauty at Liberty Grill on Washington Street: a seared beef salad (vodka and chilli marinated fillet strips, chargrilled on leaves with balsamic onions, rustic potatoes, red peppers and toasted pecans) was outstanding, a highlight being the palate pleasing combination of the meat and balsamic onions. A terrific dish for €15.50.
Market Lane: Korean bulgogi steak sandwich Dec 2022
Now (a different day, of course!), it is the turn of Market Lane and their superb Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo and with a helping of excellent house chips (€16.90). The marinade is key here and the kitchen certainly did it well and the meat was top quality; the sourdough was moistened as well and they all worked so well together, enhanced by the crunch of carrot strips and the onions, the salad leaves and those very tasty fries. A terrific dish and well priced.
Picanha Steak by Nua Asador May 2022
We make a visit to the Marina Market and the Nua Asador stall where Chef Victor Franca, in partnership with Tom Durcan Meats, serves up, without gas or electricity, just fire, the best of Irish beef in a Brazilian style. You’ll really enjoy the Picanha Steak with sourdough bread, grilled baby potatoes, chargrilled onions, Farofa, and Chimichurri Sauce (13.00).
Oliver Plunkett's Seared Steak Sandwich July 2022
It was a visit to the Oliver Plunkett that started me on this beef trail. Here’s why: Seared Steak Sandwich was worth every cent of the €18.95. Four generous slices of beef wrapped in Garlic Ciabatta, with a red onion and Smoky Bacon Jam, Pepper Jack Chips, Brandy Pepper Sauce and a Little Salad.
I wasn’t letting go of this, clinging on until the last bite. It was sensual, an enthralling mix of textures and flavours. The steak was ace,cooked to perfection and so easy to slice. And then the enhancement, that garlic ciabatta, the onion and the bacon jam. The Brandy Pepper Sauce was another major player on the palate, deeply enticingly enhancing everything else. The salad too was perfect and then those Pepper Jack Chips, cheesy, tasty, delicious.
On the pig's back with Bourguignon Beef Baguette Oct 2022
Next stop is Douglas to visit On the Pig’s Back and enjoy their Bourguignon Beef Baguette: Braised Beef Brisket, Mushrooms, Bacon and Pearl Onions on Toasted Arbutus Baguette with Red Wine Jus. Just five-star lunch-ing, spot-on for the cool day, quite a warming ensemble, robed deliciously in the red wine jus. Love the French touch!
Delicious steak at Sketch Oct 2022
Here we are in Sketch, the bright and airy dining room in the lovely Imperial Hotel, a room where new executive chef Ali Honour is making her mark. There was a group of us and the Steak Sandwich (6oz Sirloin, Onions, Garlic Butter, Focaccia, Lettuce, Tomato, Fries) for€19.00 proved very popular, ordered by three of the seven adults. The meat and the Focaccia were absolute top notch and all three were well satisfied.
Beautiful! Beef Burger by Woodside Farm Oct 2022
Alphabetically, Woodside Farm is our final destination and they are found every Thursday in Mahon Point Farmers Market (and at other markets on other days). They are perhaps best known for their magnificent free range pork but they also do a highly rated Beef Burger and serve it with relish and salad in a lovely bun, for 8 euro(if I remember rightly). Superb meat and great value.
All their offerings are cooked and filled in front of you, and there's a chat as well, as the salads and relishes are added. And, if necessary, they even provide a tailor-made insulated envelope to take your purchases back to the office or home.
Bella Napoli Dec 2022
Bella Napoli came up Rigatoni with Ragu Napoletano with six-hour braised beef in an onion and tomato sauce served with rigatoni pasta and bruschetta (17 euro). I hit the jackpot here. This was beautifully cooked, the quality of the beef was top class and plenty of it as was also the case with the ragu. Very happy with this one.
L'Atitude pic Dec 2022
Slow-Braised Beef Cheeks, Celeriac Mash, Spiced Pickled Cranberries (a cool inclusion) was one of the highlights of a recent visit to L'Atitude, a superb dish in an impressively expanded menu and well worthy of inclusion here. More details at https://www.corkbilly.com/2022/12/wine-and-dine-at-latitude-huge-choice.html
* All these dishes enjoyed relatively recently but remember that menus and chefs change.
You walk past a tall concrete silo into an old warehouse on Cork Docklands. The area has seen better days but rarely better food.
For this warehouse is full of food stalls and is the base of the thriving Marina Market where influences from as far away as Brazil and Sicily, from East Coast US and Korea, are seen at their delicious best in a variety of dishes, big and small. Of course there is a large local input too, beef from Tom Durcan and spuds in many guises by Prátaí for example.
Languages galore as well. Aside from the spuds,here are a few random samples from the menus: Nua Asador, Fusilli Amatriciana, Latke, Carnitas, Funky Shoom, Koreole, and more. Might have to re-christen that silo Tower of Babel. But you don’t have to worry about the languages. Just get the food into your mouth where no translation is needed! And enjoy.
Picanha Steak by Nua Asador
I started this visit with a call to two stalls from the many that were operating in midweek. First up was the Nua Asador looking rather splendid with the wood fire blazing away in the rear, the whole operation lit by vintage lights (by James Gibbons Electrical).
Here Chef Victor Franca, in partnership with Tom Durcan Meats, serves up, without gas or electricity, the best of Irish beef in a Brazilian style. You’ll also get chicken and pork here and there’s a daily special. They are open Mon - Sun from 12pm.
The menu appears on a long board, you give your order, pay and then wait for a few minutes for it to be cooked. I couldn’t resist the Picanha Steak with sourdough bread, grilled baby potatoes, chargrilled onions, Farofa, and Chimichurri Sauce (13.00).
Dine out
This is a tender traditional Brazilian rump cut steak, served in a cardboard container on a bed of potatoes, a generous amount of the sauce and that tasty Farofa (a traditional Brazilian side dish made with toasted yuca flour/cassava flour). The steak is a winner for sure and very highly recommended. It reminded me of a phrase from James Joyce in Portrait of a Young Man: "Stuff it into you, his belly counselled him."
Must call back soon to try some of the other items on the menu. And the same goes for our other call, that to is to Taylor’s of Cork, specialising in New Jersey Rolls, New York Subs and Latke Dishes. Latke are little pancakes with a huge tradition - I'll be checking them out next time.
This time we picked the most popular dish of the day, one of the New Jersey rolls, this called “Make it Rain”. For €8.00 you get Taylor’s Bacon slices, Latke, Cheese, Fried Egg and House Hot Sauce (other sauce options available). The fried egg by the way is runny in all three Jersey Rolls, the others called Sight for Sore Eyes and Lord I’ve Been Changed.
A superb lunch feed, made even better by the fact that we could eat outside in the hot April sun; full of flavour and textures and very enjoyable, even with the messy egg! Taylor's Deli at the market is open seven days a week from 9.00am.
Plenty of soft drinks and water available at the various stalls which also include Sicilian Delights, Prátaí, Poulet Vous, Burritos & Blues, Alchemy for coffee and bites, and many more. There’s even a baby shop here. And you may also get your hair cut. Many reasons to go back to the Marina Market.
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