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Tuesday, October 11, 2016
Taste of the Week
Kerala Buffalo Curry
When staying in a French town, I found there were two essentials that had to be located immediately. One was the Tourist Office and the other was the local traiteur.
The latter was a source of top notch prepared or semi-prepared dishes. And so I was delighted to see a notice in O’Mahony’s Butchers in the English Market quietly proclaiming that they had Kerala Buffalo Curry on offer.
And not alone that. Eoin O’Mahony himself was on hand to offer all the info needed on how to handle the dish at home. Add onions, a can of tomatoes and coconut milk (available a few yards away at Mr Bells). The buffalo meat, from Macroom, looked good and, with the additions and some slow cooking, proved to be a real treat and our Taste of the Week.
Unit 37 Grand Parade side
Tel: 021 4270254