Showing posts with label Casey's Hotel. Show all posts
Showing posts with label Casey's Hotel. Show all posts

Friday, June 5, 2026

Casey's of Glengarriff is a small hotel with a great big welcome.

The last of four features on Glengarriff this week!

See below: Garinish, a Precious Island Gem in lovely Glengarriff; Snacking and Snapping in Glengarriff and Castletownbere; Glengarriff's Nature Reserve and Bamboo Park.

***************************

Casey's of Glengarriff is a small hotel with a great big welcome. 

Engaging personality, top notch food and the drink isn't bad either. One of the best 3-Stars around.

Fish cakes with an outstanding tomato/chorizo sauce plus an excellent Seasonal Mixed Salad.
Tomatoes were deliciously juicy. The dish, with fries, also available as a main course (as in above pic). Every delicious morsel savoured. 


Just back from a short and sunny break in Glengarriff where Casey's 3-star hotel proved to be an ideal base with a string of top visits such as Garinish Island, The Nature Reserve (in the hands of the NPWS),  and the Bamboo Garden., Bantry House, the peninsulas of Sheep's Head and Castletownbere and the islands, and the spectacular Healy Pass are all within easy striking distance.

Casey's was established in 1884, 142 years ago.  Didn't really know anything about Casey's as we made a spur of the moment  decision to head down on a sunny Sunday with much more sunshine promised. It has 20 rooms, all upstairs, and after a warm Monday welcome, our cases were brought up for us - you could see there was no way that we were going to be allowed bring them up ourselves!

The room was large and well equipped. It was spotless as was the rest of the hotel, including the bar, the lounge and the impressive breakfast room. It has two parking yards so we never had a problem getting a space. 

With the weather at its best, we were able to make full use of their outdoor dining area, under a canopy of Wisteria. Terrific service here also, including from the bar where they had two excellent craft beers on tap, 9 White Deer's Stag Pale Ale and Sullivan's Red Ale and more in bottle. Happy out, as we say around here.

If you cross the hotel's back garden, you'll find yourself at the side of the Glengarriff River, though the Proudly is the local name for this stretch of the river making its way to the nearby Blue Pool and from there to the Atlantic.

Casey's overall performance in all areas, including the kitchen, belies its three star status. Other three star venues enjoyed in recent years include the Bunratty Manor, Gleeson's Roscommon, Killeen House Hotel Killarney, Emmett Hotel Clonakilty and Foyle's in Clifden .


The sun beamed down as we enjoyed our Cajun Salmon and, as you can see, there was no shortage
of good local produce to accompany it. 



A cool and refreshing local pint from the tap. Both of us enjoyed this
Gluten Free Pale Ale from Ballyvourney.

Al fresco. Sunshine dining, under a "ceiling" of Wisteria


Chicken (wrapped in bacon) with all the trimmings including Fresh Herb and Bread Stuffing.
No shortage of veg.



Another excellent pint from the tap


Some starter! Oak Smoked Salmon and Shrimp Salad served with Marie Rose Sauce and Brown Soda Bread. Terrific combination of quality and quantity


 A tasty starter of Duck Spring Rolls with hoisin Sauce, also available as a main course



Not quite the Full Irish - reduced by request - but one of the best, good produce expertly cooked,
nothing too soft, nothing too hard, delivered at proper temperature. Perfect.


Another excellent breakfast plate, a classic combination featuring oak smoked salmon and
scrambled egg.

***********************

Snacking and Snapping in Glengarriff and Castletownbere 

An eye-catching mural on main street illustrates a seal and a golden eagle,
both of which are associated with Glengarriff.


The Bere island ferry arriving in Castletownbere with three large trawlers in the background.



"How's it going Joe?". "Ah you know yourself, keeping the old head above water."


This chip van was parked in Castletownbere and not open for business when we were around. In any event, after a big breakfast and before a big dinner, we didn't need much around the middle of the day. 

On the first day, we landed on Garinish around lunchtime and enjoyed the excellent apple cake and a super scone (packed with tasty raspberries) at the café by the dock. You'd be hard put to find such quality in a five star hotel. Even the tea was exceptional and, by the way, you can also fill your bottle at the water station outside the door.

Back in Glengarriff, and with the temperatures passing the mid-twenties, we went looking for ice-cream and found it in the local Spar & Post Office. Took a seat at the side of the main street and every kid passing by car (it was school out time) glanced jealously in our direction. Not just kids! Indeed, we were soon asked for the source of the massive cones and were glad to pass on the directions.

The following day, we felt like a little bite round lunchtime and I remembered the Spar. Here we got a Cajun chicken, with fresh salad roll, for a very reasonable four euro. Just the job. Years ago, on the continent, we were often directed (by guides) to the local Spar for just such a sandwich and I've noticed that quite a few Irish supermarkets now provide the service.


Superb quality at the Garinish Island Café.


The Skibbereen registered Ocean Challenger in Castletownbere.



Quills in Glengarriff.

**************************

Hill Walks. River Walks. Bamboo Park.

The Glengarriff River

Glengarriff's Nature Reserve. 

Forests, rivers and mountains.

The Blue Pool

Glengarriff Woods Nature Reserve, now in the care of the National Parks and Wildlife Service (NPWS), covers some 300 hectares of forests, rivers and mountains. 

The extensive woods have been cleared of non-native conifers over the last few years and now form one of the best examples of oceanic sessile oak woodland in Ireland, spectacular and beautiful, "hiding" a web of trails, some short, some long, some easy, some not so.

High on Esknamucky


Of course, we had to go and pick the hardest one, the 90 minute Esknamucky. It doesn't exactly trip off the tongue but it is also called the High Walk! The reserve was on our short-list for this visit and we were looking forward to the shade as the temperatures reached into the mid twenties.  This trail climbs up through the woods for views over the vast number of trees to the mountains beyond. It can also be combined with the waterfall walk which we did. 

The Eccles Hotel (from Bamboo Park)

Armed with our sticks and proper footwear, we confidently headed off, even taking a short detour early on to see the waterfall. After that it was uphill all the way, steps, and slopes, and not very easy. A big test for our combined 160 years, the majority of them mine, I hasten to add! We eventually reached one of the viewing points. Here we took in the vast size of the woods, views towards the Caha Mountains and a little slice of the ocean on the horizon.

Glengarriff Bay (from the Bamboo Park)

On the descent, as we neared the main road, I spotted a deer bounding upwards about 25 metres away. He looked fit and healthy and was soon hidden from sight by a mound. So I thought that was the last we'd see of him. Just as we restarted the stroll down, I glanced back and there he was, just his head visible and sneaking a peak at us, like a playful puppy, from the far side of the mound.

Bamboo Park

Soon we were back in the car park and checking the other walks on the fading board. We picked the easy 1km  river walk to "wind down". The Glengarriff River was on our left as we made headed out. It made the odd meander here and there and provided some beautiful small views with the legendary 40 shades of green. It also provided a cooling relief for the hot feet.

At the Blue Pool as the Garinish Island ferry fills up

Back then to Casey's Hotel for a short lunchtime rest before making our first visit to the nearby Bamboo Park. The garden features 30 different species of bamboo surrounded by palms and other tropical plants. Shaded paths lead between the bamboo (look out too for the Eucalyptus groves) and to the shoreline, where well placed viewpoints make it easy to appreciate the beauty of Glengarriff harbour.

The park, and its viewing points, is available for use as a site for wedding photos, especially the pergola that gives quite a view of the long Eccles Hotel across a narrow stretch of water. This has been a hospitality site since 1745. Casey's Hotel in the centre of the village was established in 1884.

Bend in the river

********************

Garinish. Precious Island Gem in lovely Glengarriff

In the Italian Garden

Garinish Island, officially known as Ilnacullin, and often spoken of as Garnish Island, is a small island of rare beauty, nestled in the sheltered coastal harbour at Glengarriff in Bantry Bay and nowadays in the hands of the OPW. 

Boarding at the Blue Pool

We were lucky with the weather last week and made it our first port of call on the opening day of our short stay, using Casey's as our base. As usual, we headed for the Blue Pool from which the eponymous ferry company operates. Unusually, the ferry does not take credit cards, while the island entry point does.

The Temple

The boat took us close to Seal Island on our way out, and there were all sizes of seals lounging in the sun. Soon, we landed at Garinish and paid the nominal entry fee. There is also a little café here selling high quality pastries, teas, hot chocolate and cold drinks and you may sit indoors or out. Toilets, the only ones on the island, are also here. There's a water staion if you need to top up your bottle and also a mounted map to check out.

The Bryce family, who created the gardens, gifted the island and this, their, house
to the Irish state in 1953. The building is n
ow a museum, with tours available.

There is a recommended route, but don’t worry if you take a wrong turn, as you’ll soon find your way. It is not very big. The big attraction is the Italian Garden, its beautiful little building, ornamental pool, lawn and walled garden so pleasing to the eye.

Light and shade at the Garinish Café. Dine inside or al fresco.

Not all the walking is so easy, though. There are many steps up to the Martello tower, but do persevere as the views are stunning. There is also a designated viewpoint nearby if you don’t feel like taking the narrow internal staircase to the top of the tower.

The pool in the Italian Garden.


From the tower, head down to the Happy Valley and the Jungle (which has many imported trees and shrubs, some from South America, New Zealand and China, almost as international as the mix of tourists that now visit the beautiful place).

Ferry arriving at the island's slipway.

Be sure also to visit the popular temple, reached via an avenue of Italian cypress and giving superb views out to the sea and the Caha Mountains.

The island is quite small and you won't get lost. Probably best to buy the Visitors Guide (Ilnacullin, by the OPW at the entry office) and, if you follow this, you’ll enjoy your visit even more.

Crossing the bay.

Having enjoyed our time there, we headed to the little harbour and soon our Blue Ferry boat arrived to take us back after a delightful 90 minutes or so in the shade and the sun. Another ferry operates from the eastern sidem of the village and tickets are not inter-changeable.

Also within reach from Glengarriff:

Tuesday, October 4, 2022

Irish Food & Drink Month Launches with 140 Venues Around The Country

 Irish Food & Drink Month Launches

 with 140 Venues Around The Country



Great Irish Beverages is very proud to share details of their first Irish Food & Drink Month festival - a nationwide celebration of pairing Irish foods with Irish drinks running in October.


Pride in Irish food has never been stronger in Ireland’s hospitality sector. All across Ireland, you’ll find Irish produce taking front and centre of most menus. Few would argue that local food tastes best when enjoyed with local drinks and Ireland is no exception. Our native drinks pair wonderfully well with Irish meats, fish, farmed produce and cheeses. We want to see those drinks as well loved as the foods they share the same land with. That’s why we’re rolling out a brand new nationwide festival for all of October 2022 –  Irish Food & Drink Month.


We are working with 18 different Irish drinks brands across many sectors for this project. Throughout September, any licensed bar, restaurant or hotel was able to register for free and in order to get involved, they had to create and sell a signature Irish food & drink pairing for the month of October. They are all now live and can be seen here. Each registered venue is divided by the county and then alphabetically. The public vote for which participating venue has the best Irish food & drink pairing is now live too. People can vote by tagging the venue in a post on Instagram and using the hashtag #EatDrinkIrish. Or they can vote by posting on the Great Irish Beverages Facebook page, tagging the venue and using the #EatDrinkIrish hashtag there. Voting closes on October 31st and it’s one vote per person. The winning venue will be able to nominate a registered charity of their choice and we will give them €1,000.

Apple Tart by Dede

140 venues in 16 different counties are on board. Each venue has their own page on the Great Irish Beverages site where you can see each of their Irish food & drink pairings. They range dramatically both in venue style, choice of food, choice of drink and include:
 - Irish lobster paired with Irish Pilsner from The Seafood Café in Temple Bar to Irish lobster cooked and served with Irish whiskey from King Sitric in Howth.
- Pizzas made with Irish cured meats & cheeses and served with Dublin beers in Rascal's HQ and The Circular in Rialto
- Irish scallops paired with local lager from Mimosa Bar de Tapas in Carlow and Irish scallops paired with an Irish Whiskey Sour cocktail from Sole in Dublin.
- Cork ciders paired with Cork mussels in Casey's of Baltimore.
- Irish Apple Ice Wine served alongside Irish cheese in the 2 Michelin Star Aimsir in Kildare.
- Wild Irish venison paired with Irish Mead from Rare 1784 in Kinsale
- Irish Espresso Martinis paired with desserts from venues such as Camden Bites & Brews
- Burgers and steaks paired with pale ales and porters from Dash Burger and Bull & Castle 


Lots and lots of delicious Irish food & drink combos to be had! So why not treat yourself to something Irish in the month of October. Check out your nearest participating venue and enjoy what's best in Irish cuisine and beverages! By doing so you're bringing some much needed help to Irish businesses and producers.




Tuesday, July 3, 2018

Taste of the Week. Roaring Ruby Red Ale


Taste of the Week
Roaring Ruby Red Ale

I was eating out recently in Timoleague's Monk’s Lane where Gavin and Michelle have, since they started out a few years back, been strong supporters of local craft brewers. They have a very long list of beers, both in draught and in bottle.

I spotted the Roaring Ruby Red Ale by the West Cork Brewery from Baltimore in draught and noted the “dangerously drinkable” in the blurb.

I can vouch for that having sipped my way through a smooth pint of its delicious caramel and toffee flavours, a superb red ale almost crossing into stout territory. And our Taste of the Week is great with food.

The West Cork Brewery is based at Casey’s of Baltimore, Ireland’s first Brew-Hotel, and was launched in December 2014 by Dominic Casey, Henry Thornhill and brewer Kevin Waugh. They also produce the Sherkin Lass Ale and Stout x Southwest. Wouldn’t mind being down there now in that sun trap beer garden, sipping a pint of Roaring Ruby and the boats coming and going on the blue waters.

Check out three other top Irish beers all on the darker side here

Monday, July 27, 2015

36 Hours in West Cork. Not that I was counting!

36 Hours in West Cork
Not that I was counting!


Baltimore sunset
I was thinking of Garrett Oliver, master brewer at New York’s Brooklyn Brewery, while I was eating lunch at Union Hall’s Coffee Shop last Thursday. Garrett related at the Ballymaloe LitFest how people, on first drinking one of his beers, tell him that it is so good it doesn't taste like beer. Garrett tells them, with some satisfaction, that what they have been drinking before is not real beer.

Well, here in Union Hall, our first call on our most recent trip to West Cork, I was eating real panini. I’m sure there are other good paninis out there but it is superb here, like nothing I've ever tasted before. It was packed with chicken, brie and pesto, all adding up to great flavours and terrific textures.
Panini
 The menu is short here as you'd expect but quality is high. And that is underlined with CL’s Quiche of Roast peppers, feta, Ballymaloe Relish. After that and a good cup of coffee we were on our way.


Having been in West Cork regularly, particularly this year, I were looking for one or two different things to see and do. West Cork obliged. Big time.


Graveyard on Myross Island
 After the Coffee Shop, we headed for Myross Island and found it. Drove up the narrow road to the graveyard which has terrific views over the Atlantic, including the nearby Rabbit Island. Next call was to Reen Pier where we ran into Jim Kennedy. He runs Atlantic Sea-kayaking and has his base here in this beautiful place.


We got some great views of it as we took the narrow road, rising up above the water, heading for a bridge that would take us to the other side and down to the peace and calm of Castletownsend with its distinguishing tree in the middle of the street, acting as a roundabout.

On the road above Reen Pier
 Baltimore was our destination for the night but there would be another stop or two on the way. First was the amazing Lough Hyne (the unusual seawater lough) and it was quite busy with many enjoying the sunshine, sitting around, swimming in the clear waters and others walking on the wooded hill above and getting fantastic views over the coast.


After all that activity, I felt we deserved a drink and knew just where to get it. On the way into Baltimore, we stopped at Casey’s Hotel. They have recently opened a microbrewery here and some of their Sherkin Lass Pale Ale went down a treat in the beautiful beer garden that overlooks the waters of Baltimore. They also do a red ale.


Rolling hills of West Cork
 Time then to check in at our accommodation. This was in Rolf’s. The Haffner family have been here for over twenty five years and their restaurant, where we enjoyed a terrific dinner at night, is well known. It is a great place to stay too, a fine and friendly base for the area.


In the morning, we were down on the pier, hoping to get a place on one of the boats going out to see the dolphins and, hopefully, a whale or two. But we had no luck. The lesson here is to book in advance.


Castletownsend
 So off we went to the Sheep's Head peninsula and stopped at the car park high in Seefin. We were almost sun-burned here a few months earlier but this day turned cloudy for a while and a strong wind greeted us as we climbed along the marked trail on top of the ridge. We got as far as the megalithic tomb before deciding to turn back. Not the best of days up there but still well worth the effort.


Down then to Old Creamery Cafe in Kilcrohane. This is a spanking clean spot with a menu of sandwiches, paninis, and salads and some home baking. We went for tea and some of that baking. I picked a Raspberry and Lemon Curd Sponge and those raspberries, fresh from the garden, were spectacularly juicy.


Courtyard garden at Rolf's
Refreshed now, we drove up the other side of this spectacular peninsula, heading for Durrus. Our stop though was at Ahakista to pay our respects to the three hundred plus victims of the Air India bombing disaster twenty years ago. Quite a few mementos, mainly wreaths, scattered here since the commemoration last June. Such a waste of life, such sadness.
Megalithic tomb on Sheep's Head
The sun was out as we headed over to Schull to see Walter Ryan-Purcell of Loughbeg Farm (now an open farm that you may visit). Walter, his wife and son, were up in Schull and we met them outside the Bunratty Inn, a gorgeous sun trap! Walter is well known in food circles and great to see the success Loughbeg is enjoying with their Oat Loaf. Look out for it in your local SuperValu.

Sweet! Old Creamery Cafe
 Down then to the pier and we were tempted by the fish dishes on offer at L’Escale but had a date in Rosscarbery and, after a walk on the path alongside the harbour in Schull, we headed for Pilgrim’s in Ross. Hadn't been there before, but is is easy to find as it is right smack bang in the centre of the village.

Ahakista's Air India memorial
 We were pleasantly surprised by the very high standard of the food here, a standard that many high class restaurants would find hard to match. We thoroughly enjoyed our few hours in Pilgrim’s before motoring back to the city.

Schull