Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: firstname.lastname@example.org Follow on Twitter: @corkbilly
Facebook: Billy Lyons
Happy New Year and welcome/bem vindos to the first 27 Tastes of Brazil of 2019!! :)
Brilliant Brazilian tunes by DJ Danilo, tasty Baião de Dois by Luciane Viana, and of course Caipirinhas and Caipiroskas to tickle your taste buds made by The Friary staff:D
Kicking off at 2:30 next Sunday, join us for a great afternoon! :)Details
Next month at The Friary,they move from Brazil to Brittany!
From Caipirinhas to Cider
Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details
In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany!
Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]
Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.
The Bridge Bar for Thursday Tasting (24th)
Our tasting sessions are back @TheBridge and January is kicking off with Kinnegar Brewery on Thursday 24th January, close enough to finish up with Dry January.
Small Brewery, Big Beers
At Kinnegar we pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. Details here
Kinnegar Sponsor White Horse Trad Sessions
Traditional Irish Music sessions taking place in the main bar at The White Horse from Wednesday 23rd January to Sunday 27th January, sponsored by Kinnegar Brewing, as part of The Ballincollig Winter Music Festival 2019.
Traditional Session 6,30 to 9.30 Conor O Sullivan & friends
L’Atitude WINTER WINE SERIES MOUNTAINS, ISLANDS, VOLCANOES & COASTS
Thurs Feb 7th 7.00pm VOLCANOES
The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.
Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free
Taste of the Week comes from Brazil and this cup of joe has more power and finesse than Jo and Fred, their misfiring World Cup strikers.
While the forwards could well prove me wrong by the end of the tournament, the coffee, the latest offering from the Robert Roberts Connoisseur Club, is already a champion. The Rochedo was an award winner in the Brazil Cup of Excellence 2013, the most prestigious award given to a fine quality coffee.
The Cup of Excellence is “unmatched anywhere for the level of scrutiny”. Over three weeks, thousands of cups are evaluated and only an amazing coffee, such as this, comes out on top. And it is a gem, one that ambushes the morning routine, makes you stop and linger with your cuppa.
Robert Roberts taster Garath Scully agrees with the judges view and I must say I’m enjoying cup after cup of this medium bodied, well balanced and rounded coffee from the Matas de Minas region. Outstanding. Goals change games, Gilesie repeats. Coffee like this can change your day!